Description
Creamy mushroom stroganoff delivers comfort on a plate, blending earthy flavors with classic Russian-inspired elegance. Hearty noodles and rich sauce promise a delightful meal you’ll savor without complicated cooking steps.
Ingredients
Scale
Main Ingredients:
- 16 oz (450g) mushrooms (button, cremini, or portobello), sliced
- 12 oz (340g) pasta (penne, fettuccine, or any short pasta)
- 4 cups (1 liter) vegetable broth
Cooking Fats and Aromatics:
- 2 tablespoons butter (or olive oil for vegan)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
Seasonings and Finishing Ingredients:
- 1 teaspoon paprika (optional, for extra warmth)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- ½ cup (120ml) sour cream (or vegan alternative)
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 1 tablespoon Dijon mustard
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Warm a spacious pot or deep skillet with butter and olive oil, creating a shimmering cooking surface over medium heat.
- Introduce finely diced onions to the pan, sautéing gently until they transform into a translucent, softened state, releasing their sweet aroma.
- Incorporate minced garlic and sliced mushrooms, stirring continuously to ensure even cooking and allow the mushrooms to caramelize, developing a rich golden-brown color and tender texture.
- Sprinkle all-purpose flour over the mushroom mixture, gently stirring to coat and create a subtle thickening base for the sauce.
- Pour in vegetable broth and white wine, whisking thoroughly to prevent any lumps and create a smooth, velvety liquid foundation.
- Add thyme, Dijon mustard, and a pinch of salt and pepper, blending the seasonings to enhance the depth of flavors.
- Reduce heat and let the mixture simmer, allowing the sauce to gradually thicken and develop a luxurious consistency.
- Stir in sour cream or Greek yogurt, creating a creamy, tangy dimension that defines the classic stroganoff profile.
- Fold cooked pasta or egg noodles directly into the sauce, ensuring each strand is generously coated with the luscious mushroom mixture.
- Garnish with fresh parsley and serve immediately, presenting a comforting, one-pot culinary delight.
Notes
- Choose cremini or shiitake mushrooms for deeper, richer flavor that elevates the classic stroganoff profile.
- Use vegetable broth instead of chicken stock to create a completely vegetarian version without losing depth of taste.
- Add a splash of white wine before adding mushrooms to enhance the overall complexity and develop more sophisticated undertones.
- For extra creaminess, swap half the sour cream with Greek yogurt, which adds tanginess while maintaining a silky texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg