Easiest One-Pot Mushroom Stroganoff Recipe You’ll Adore

Mushroom stroganoff offers a creamy comfort that whisks you into culinary bliss with minimal cleanup.

Savory aromas waft through kitchens, promising rich flavors without complicated techniques.

Hearty mushrooms create a luxurious vegetarian dish that feels deeply satisfying.

Tender pasta embraces silky sauce in ways that surprise and delight.

Each bite delivers complex notes of earthy umami balanced by smooth cream.

Simple ingredients combine magically, proving gourmet meals can emerge effortlessly from a single pot.

Dive into this recipe and discover how quickly dinner magic happens.

What Sets Mushroom Stroganoff Apart from the Rest

• Using only one pot means less dishwashing and more enjoying your meal, making this recipe a dream for anyone who dreads kitchen cleanup.
• Packed with hearty mushrooms and aromatic onions, this stroganoff offers a rich, satisfying vegetarian option that doesn't compromise on flavor or texture.
• Delivers the creamy, warm goodness of a traditional stroganoff with a simple, approachable cooking method that feels like a warm hug on a plate.

Everything That Goes Into One Pot Mushroom Stroganoff

• Butter, Olive Oil: Provide a rich, flavorful foundation for sautéing and adding depth to the dish, with butter bringing creamy richness and olive oil offering a light, smooth cooking medium.

• Onion, Garlic: Classic aromatic base that builds a deep flavor profile, with onions adding sweetness and garlic contributing a robust, pungent undertone.
• Mushrooms: Hearty protein-rich ingredient that serves as the star component, offering meaty texture and earthy flavor, best when fresh and firm with no blemishes.

• Salt, Black Pepper: Essential for balancing and highlighting the natural flavors of the other ingredients, with salt drawing out moisture and pepper adding subtle warmth and complexity.

How to Make One Pot Mushroom Stroganoff from Scratch

Step 1: Warm Up the Cooking Vessel

Heat butter and olive oil in a large pot or deep pan over medium heat until the butter is melted and slightly bubbling.

Step 2: Sauté the Onions

• Add chopped onion
• Cook until the onions become translucent and soft, releasing their sweet aroma

Step 3: Introduce Garlic and Mushrooms

• Add minced garlic
• Add sliced mushrooms
• Sauté the mixture until mushrooms turn golden brown and develop a rich, deep flavor

Step 4: Season and Enhance Flavor

• Sprinkle salt
• Add black pepper
• Stir in dried thyme
• Mix well to distribute seasonings evenly

Step 5: Create Creamy Base

• Dust flour over the mushroom mixture
• Stir to coat mushrooms and prevent clumping

Step 6: Pour in Liquids

• Add vegetable broth
• Pour in heavy cream
• Stir to combine and create a smooth sauce

Step 7: Simmer and Thicken

• Reduce heat to low
• Let the sauce simmer gently
• Stir occasionally to prevent sticking

Step 8: Add Final Touches

• Stir in sour cream
• Mix until sauce becomes creamy and uniform

Step 9: Garnish and Serve

• Sprinkle chopped fresh parsley
• Serve hot over cooked egg noodles or rice

Pro Suggestions for the Best Mushroom Stroganoff

• Prevent Soggy Mushrooms: Pat mushrooms dry before cooking to ensure they brown perfectly and develop a rich, caramelized flavor instead of steaming.
• Boost Umami Depth: Add a splash of soy sauce or a sprinkle of dried porcini powder to intensify the mushroom's natural earthy taste and complexity.
• Choose Mushroom Variety: Mix different mushroom types like cremini, shiitake, and oyster mushrooms for a more complex texture and deeper flavor profile.
• Adjust Dietary Needs: Swap regular sour cream with dairy-free alternatives like cashew cream or coconut yogurt for a vegan-friendly version of the stroganoff.
• Control Sauce Consistency: If the sauce becomes too thick, gradually add vegetable broth or pasta water to achieve the perfect creamy, silky texture.

Keeping Mushroom Stroganoff Fresh and Tasty

• Store leftover stroganoff in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Warm the stroganoff in a pan over medium-low heat, stirring occasionally. Add a splash of vegetable broth or water to restore moisture and prevent sticking.
• Transfer a single serving to a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each interval until heated through.
• The cream-based sauce may separate and become grainy when frozen, so it's best to enjoy this dish fresh or refrigerated.

Great Dishes to Serve with Mushroom Stroganoff

• Select a medium-bodied Pinot Noir with earthy notes that complement the mushroom's rich, umami flavor and enhance the creamy stroganoff texture.
• Serve a light, tangy arugula salad dressed with lemon vinaigrette to cut through the dish's richness and provide a bright, zesty contrast.
• Prepare crusty garlic-herb focaccia or sourdough bread to soak up the creamy sauce and add a crunchy, aromatic element to the meal.
• Enjoy a crisp German Riesling with slight acidity that harmonizes with the mushroom's earthiness and cleanses the palate between bites.

Variations to Level Up This Stroganoff

• Gluten-Free Version: Replace regular flour with cornstarch or gluten-free flour blend to thicken the sauce. Use tamari instead of traditional soy sauce for a celiac-friendly option.
• Vegan Adaptation: Swap butter for plant-based margarine and substitute sour cream with cashew cream or coconut yogurt. Use vegetable broth instead of chicken stock for a fully plant-based meal.
• Low-Carb Alternative: Replace pasta with spiralized zucchini noodles or cauliflower rice. Use heavy cream and cream cheese to maintain the rich, creamy texture while reducing carbohydrate content.
• Protein-Packed Option: Add grilled chicken strips or plant-based chicken substitute to increase protein content. Consider incorporating white beans or lentils for an extra protein boost without changing the core recipe.

Mushroom Stroganoff: What People Usually Ask

• Can I use different types of mushrooms?

Yes, you can experiment with various mushrooms like shiitake, cremini, or portobello. Each type will bring a unique flavor to the stroganoff.

• Is this recipe vegetarian?

Absolutely! This one-pot mushroom stroganoff is completely vegetarian-friendly and packed with delicious umami flavors from the mushrooms.

• What can I serve this stroganoff with?

It pairs perfectly with egg noodles, rice, or mashed potatoes. These sides will help soak up the creamy sauce and enhance the overall meal.

• How can I make this dish more protein-rich?

Consider adding plant-based protein like tofu, tempeh, or chickpeas to boost the protein content and make the meal more filling.

Easy One Pot Mushroom Stroganoff Recipe

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4.8 from 23 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Creamy mushroom stroganoff delivers comfort on a plate, blending earthy flavors with classic Russian-inspired elegance. Hearty noodles and rich sauce promise a delightful meal you’ll savor without complicated cooking steps.

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Ingredients

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Main Ingredients:

• 16 oz (450g) mushrooms (button, cremini, or portobello), sliced
• 12 oz (340g) pasta (penne, fettuccine, or any short pasta)
• 4 cups (1 liter) vegetable broth

Cooking Fats and Aromatics:

• 2 tablespoons butter (or olive oil for vegan)
• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced

Seasonings and Finishing Ingredients:

• 1 teaspoon paprika (optional, for extra warmth)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• ½ cup (120ml) sour cream (or vegan alternative)
• 2 tablespoons cream cheese (optional, for extra creaminess)
• 1 tablespoon Dijon mustard
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm a spacious pot or deep skillet with butter and olive oil, creating a shimmering cooking surface over medium heat.
2. Introduce finely diced onions to the pan, sautéing gently until they transform into a translucent, softened state, releasing their sweet aroma.
3. Incorporate minced garlic and sliced mushrooms, stirring continuously to ensure even cooking and allow the mushrooms to caramelize, developing a rich golden-brown color and tender texture.
4. Sprinkle all-purpose flour over the mushroom mixture, gently stirring to coat and create a subtle thickening base for the sauce.
5. Pour in vegetable broth and white wine, whisking thoroughly to prevent any lumps and create a smooth, velvety liquid foundation.
6. Add thyme, Dijon mustard, and a pinch of salt and pepper, blending the seasonings to enhance the depth of flavors.
7. Reduce heat and let the mixture simmer, allowing the sauce to gradually thicken and develop a luxurious consistency.
8. Stir in sour cream or Greek yogurt, creating a creamy, tangy dimension that defines the classic stroganoff profile.
9. Fold cooked pasta or egg noodles directly into the sauce, ensuring each strand is generously coated with the luscious mushroom mixture.
10. Garnish with fresh parsley and serve immediately, presenting a comforting, one-pot culinary delight.

Notes

• Choose cremini or shiitake mushrooms for deeper, richer flavor that elevates the classic stroganoff profile.
• Use vegetable broth instead of chicken stock to create a completely vegetarian version without losing depth of taste.
• Add a splash of white wine before adding mushrooms to enhance the overall complexity and develop more sophisticated undertones.
• For extra creaminess, swap half the sour cream with Greek yogurt, which adds tanginess while maintaining a silky texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 25mg