Easy No-Bake Christmas Treats Recipe for Snowy Days
Sweet moments of holiday magic sparkle when you whip up these no-bake christmas treats that dance between nostalgic comfort and delightful simplicity.
Festive gatherings become memorable with minimal kitchen effort and maximum flavor potential.
Holiday stress melts away as quick ingredients come together effortlessly.
Family traditions can emerge from such uncomplicated culinary delights that require zero oven time.
Chocolate, nuts, and seasonal spices weave playful textures into each bite-sized creation.
Minimal preparation means more time connecting with loved ones and less time wrestling complicated recipes.
You will discover how deliciously uncomplicated seasonal joy can be with these irresistible treats.
Snack Pairings for Holiday Cheer
Festive Variations to Try This Season
Festive Chocolate-Free Option: Replace chocolate with white chocolate or yogurt coating for a lighter treat that still looks beautiful.
Gluten-Free Christmas Crunch: Substitute regular pretzels with gluten-free pretzels or rice crackers to accommodate wheat sensitivities.
Vegan Winter Nibbles: Use dairy-free chocolate, plant-based marshmallows, and coconut-based caramel alternatives to create inclusive holiday snacks.
Low-Sugar Holiday Bites: Swap traditional ingredients with stevia-sweetened chocolate, sugar-free candies, and natural sprinkles for a healthier version.
FAQ for No-Bake Treats
No, these recipes are perfect for beginners. They require minimal ingredients and no baking, making them super easy to create even for kids with adult supervision.
Absolutely! Simply change the sprinkles, use different colored chocolates, or swap seasonal candies to match any celebration. The basic techniques work year-round.
You can use wax paper or a silicone baking mat as alternatives. These help prevent treats from sticking and make cleanup much easier.
When stored in an airtight container at room temperature, these no-bake treats will remain delicious for 3-5 days. Keep them away from direct heat or sunlight to maintain their texture.
Why These Christmas Treats Are So Handy
What You’ll Need for No-Bake Holiday Sweets
Chocolate and Coating Ingredients:Candy and Sweet Toppings:Base and Binding Ingredients:Steps to Put These Treats Together Fast
Step 1: Craft Chocolate-Dipped Pretzels
Melt chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth. Dunk each pretzel completely into the melted chocolate, letting excess drip off. Gently place on parchment paper. While chocolate remains wet, shower with:Slide the tray into the refrigerator for 10-15 minutes until chocolate hardens.
Step 2: Build Marshmallow Snowmen
Select toothpicks for structure. Stack marshmallows vertically, securing each one tightly. Create adorable faces using:Arrange on serving platter.
Step 3: Create Peanut Butter Chocolate Rice Krispies Bites
Warm peanut butter and chocolate together in microwave. Stir until completely blended. Pour over Rice Krispies cereal and mix thoroughly. Scoop small rounds onto parchment paper. Decorate with:Allow to cool and solidify for 20 minutes.
Step 4: Prepare Caramel Pretzel Bites
Line baking sheet with parchment paper. Arrange pretzels in single layer. Top each pretzel with caramel candy. Microwave for 10-15 seconds until caramel softens. Gently press another pretzel or M&M on top. Cool completely until firm.
Step 5: Whip Up Peppermint Bark
Melt white chocolate slowly in microwave, stirring frequently. Pour onto parchment-lined tray, spreading evenly with spatula. Generously sprinkle:Let set at room temperature or refrigerate. Break into rustic pieces once hardened.
Tips for Chilling and Storing With Ease
How to Serve and Save Christmas Treats
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Easy No-Bake Christmas Treats Recipe
- Total Time: 45 minutes
- Yield: 24 1x
Description
Delightful No-Bake Christmas Treats bring festive cheer to holiday gatherings with minimal effort and maximum sweetness. Sweet morsels of joy create magical moments you’ll treasure and share with loved ones.
Ingredients
Main Chocolate Ingredients:
- 2 cups (350 g) semi-sweet or dark chocolate chips
- 1 cup (175 g) white chocolate chips
- 1 cup (175 g) milk chocolate chips, melted
- 2 cups (350 g) white chocolate chips or candy melts
Baking and Binding Ingredients:
- 1 package (36) Oreos, finely crushed
- 1 (8 ounces / 225 g) block cream cheese, softened
- 6 cups Rice Krispies cereal
- 1 bag (10 ounces / 280 g) marshmallows
- 3 tablespoons butter
Flavor and Decoration Ingredients:
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes
- 24 Ritz crackers
- ½ cup (125 g) peanut butter
- Mini pretzels (for antlers)
- Red M&Ms (for noses)
- Candy eyes
- Christmas sprinkles (for decorating)
- Green food coloring
- Mini M&Ms and star-shaped candies (for decorations)
Instructions
- Transform pretzels into festive chocolate-coated delights by immersing each stick into melted chocolate, ensuring complete coverage. Immediately dust with holiday-themed sprinkles or finely crushed candy canes while the chocolate remains glossy and liquid.
- Construct adorable marshmallow snowmen by carefully threading three marshmallows vertically onto a toothpick. Craft facial features and buttons using melted chocolate applied precisely with a toothpick. Enhance the winter character by attaching a tiny candy cane fragment as a whimsical scarf and placing a vibrant M&M as a charming nose.
- Create decadent peanut butter chocolate Rice Krispies bites by thoroughly blending melted chocolate and creamy peanut butter with crispy rice cereal. Gently dollop small clusters onto parchment paper, then embellish with festive sprinkles for a playful touch.
- Prepare caramel pretzel bites by arranging pretzels on a flat surface. Crown each pretzel with a soft caramel candy, microwaving briefly to achieve a malleable consistency. Immediately press another pretzel or colorful M&M on top, creating a delightful sweet and salty combination.
- Craft elegant peppermint bark by spreading smooth white chocolate across parchment paper in an even layer. Generously scatter crushed candy canes over the surface, creating a visually stunning and flavorful holiday treat. Allow the bark to solidify completely before fragmenting into irregular pieces.
Notes
- Choose high-quality chocolate for richer flavor and smoother melting during dipping or coating.
- Keep ingredients at room temperature to ensure easier mixing and better texture in no-bake treats.
- Use parchment paper or silicone mats to prevent sticking and make cleanup a breeze.
- Experiment with different chocolate types like dark, milk, or white for varied taste profiles and visual appeal.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Category: Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 195
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Jessica Martinez
Pastry Chef & Recipe Developer
Expertise
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Education
Santa Fe Community College (SFCC)
Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.
She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.