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Easy Herbal Coffee Recipe


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4.5 from 40 reviews

  • Total Time: 20 minutes
  • Yield: 2 1x

Description

Herbal coffee blends Mediterranean wellness with aromatic comfort, inviting gentle exploration of natural flavors. Delicate herbs and rich roasted notes create a soulful morning ritual you can savor with mindful pleasure.


Ingredients

Scale

Herbal Roots and Spices:

  • 1 teaspoon (5 ml) roasted dandelion root
  • 1 teaspoon (5 ml) roasted chicory root
  • ½ teaspoon (2.5 ml) cinnamon

Cocoa and Optional Enhancers:

  • ½ teaspoon (2.5 ml) cacao nibs or unsweetened cocoa powder

Liquid Components:

  • 1 ½ cups (360 ml) water
  • Milk or plant-based milk, to taste
  • Honey, maple syrup, or stevia, to taste

Instructions

  1. Gather all the herbal ingredients including dandelion root, chicory root, and optional spices or cacao in a compact saucepan.
  2. Pour cold water over the herbal mixture, ensuring all components are fully submerged.
  3. Position the saucepan on medium heat, allowing the liquid to gradually warm and transition into a gentle, bubbling simmer.
  4. Maintain a low, consistent simmer for approximately 10-15 minutes, allowing the herbs to release their deep, rich flavors and aromatic essences.
  5. Remove the saucepan from heat and prepare a fine mesh strainer or layered cheesecloth positioned over a clean container.
  6. Carefully pour the herbal infusion through the strainer, capturing all solid ingredients and ensuring a smooth, clear liquid.
  7. Transfer the strained herbal brew into your favorite mug, leaving sufficient space for additional ingredients.
  8. Customize your beverage by incorporating your preferred milk variety and sweetener, adjusting to personal taste preferences.
  9. Gently stir the mixture to integrate all components, creating a harmonious and comforting herbal coffee alternative.
  10. Savor the warm, earthy beverage, appreciating its unique botanical profile and soothing qualities.

Notes

  • Experiment with different root ratios to find your perfect herbal coffee blend, balancing dandelion and chicory for desired intensity.
  • Roast roots beforehand at 350°F for 10-15 minutes to enhance deep, rich flavor and create more complex caffeine-free coffee alternative.
  • Consider adding warming spices like cinnamon, cardamom, or ginger to boost medicinal properties and create a personalized herbal drink.
  • Store dried roots in airtight container away from moisture and direct sunlight to maintain freshness and prevent flavor degradation.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Drinks, Breakfast
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 220
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 160mg