Description
Summer’s sizzling Grilled Avocados bring California’s fresh flavors to your backyard barbecue. Creamy, charred halves with smoky seasoning offer a delightful twist on classic appetizers that will make summer entertaining effortless.
Ingredients
Scale
Main Ingredients:
- 2 ripe but firm avocados, halved and pitted
Seasonings and Flavorings:
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 0.5 lime (juice)
Optional Toppings:
- Pico de gallo
- Feta cheese
- Sour cream
- Grilled shrimp
- Black beans
Instructions
- Ignite the grill to a medium-high temperature, ensuring the grates are lightly coated with oil to prevent sticking and facilitate smooth grilling.
- Carefully slice avocados in half, removing the pit with precision. Generously brush the exposed flesh with olive oil, creating a protective and flavor-enhancing layer.
- Sprinkle kosher salt and freshly cracked black pepper across the oiled surfaces to elevate the avocados’ natural richness.
- Position the avocado halves cut-side down directly on the preheated grill grates, allowing them to develop beautiful caramelized char marks.
- Grill for approximately 3-4 minutes, monitoring closely to achieve a golden-brown sear without burning the delicate flesh.
- Carefully remove the grilled avocados using tongs, transferring them to a serving platter with gentle precision.
- Squeeze fresh lime juice over the warm avocado halves, introducing a bright, citrusy contrast to the smoky grilled surface.
- Customize by filling the avocado centers with preferred toppings such as salsa, crumbled cheese, diced tomatoes, or herbs, transforming them into a versatile and vibrant dish.
- Serve immediately while the avocados are still warm, capturing the perfect balance of smoky, creamy, and zesty flavors.
Notes
- Maximize flavor by choosing ripe but firm avocados that will hold their shape during grilling.
- Brush avocados with oil generously to prevent sticking and create beautiful grill marks.
- Experiment with different seasonings like smoked paprika, chili powder, or everything bagel seasoning for unique taste profiles.
- Transform this recipe into a vegetarian main dish by stuffing grilled avocados with quinoa, black beans, or roasted vegetables for a protein-packed meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2
- Calories: 290
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 90 mg