Irresistibly Easy Crispy Crushed Garlic Potatoes Recipe

My weekend experiments with crispy crushed garlic potatoes always spark kitchen adventures that surprise my taste buds.

Potato edges turn golden and irresistibly crunchy when smashed just right.

Humble ingredients transform into something magical with simple techniques.

Garlic adds depth and aromatic magic to each delectable bite.

Salt and pepper become your secret weapons for seasoning perfection.

Crisp exteriors and soft interiors create a textural symphony you cannot resist.

Mastering this dish promises to elevate your comfort food game instantly.

Tips for Crisping Without Overbaking

• Perfectly Crush Potatoes: Use a flat-bottomed glass or measuring cup to gently press potatoes, ensuring they stay whole while creating maximum crispy surface area.
• Boost Flavor Intensity: Infuse olive oil with minced garlic and herbs for at least 10 minutes before drizzling to develop deeper, more robust taste profiles.
• Prevent Sticking Tricks: Line baking sheet with parchment paper or lightly grease with oil to guarantee potatoes release easily and maintain crispy edges.
• Customize Dietary Needs: Swap regular potatoes with sweet potatoes for a nutrient-rich alternative, or use dairy-free cheese for vegan-friendly version.
• Maximize Crispiness Technique: Pat boiled potatoes completely dry before crushing to eliminate excess moisture, allowing potatoes to achieve maximum golden-brown crunchiness.

Best Storage Tips for Crushed Potatoes

• Store leftover crispy garlic potatoes in an airtight container for up to 3-4 days. Cool completely before sealing to prevent soggy texture.
• Restore crispiness by spreading potatoes on a baking sheet and warming at 375F for 10-12 minutes. Drizzle extra olive oil to revive the golden edges.
• Revive potatoes in a hot skillet with a touch of olive oil. Crisp each side for 2-3 minutes until heated through and edges become crunchy again.
• Skip microwaving, which will make potatoes soft and lose their signature crispness. Always choose oven or skillet reheating for best results.

Why Crushed Garlic Potatoes Are Worth the Crunch

• This recipe transforms simple potatoes into a restaurant-worthy side dish with minimal effort.
• From boiling to baking, the entire process takes under an hour, making it perfect for busy weeknight dinners or last-minute gatherings.
• These crispy garlic potatoes appeal to all ages, work as a delicious party appetizer, and complement almost any main course from roasted chicken to grilled steak.
• The crushing method guarantees extra-crispy edges and a soft interior, ensuring success even for novice home cooks with zero professional kitchen skills.

What’s in These Crispy Garlic Potatoes

• Potatoes: Starchy base for the crispy dish, waxy varieties work best for holding shape when crushed.

• Olive Oil, Garlic: Rich flavoring that helps create golden crispy exterior, extra virgin preferred for best taste.
• Rosemary, Paprika, Salt, Pepper: Classic herb and spice blend that adds depth and warmth to potato flavor.

• Parmesan Cheese: Optional topping that provides salty, nutty notes and additional crispy texture.
• Fresh Parsley: Light, fresh garnish that adds color and subtle herbal brightness.

• Sour Cream, Aioli: Creamy dipping sauces that complement the crispy potatoes, enhancing overall taste experience.

Easy Prep for Crushed Garlic Potatoes

Step 1: Boil Potatoes to Perfection

Grab a large pot and fill it with water

Toss in a hearty pinch of salt

Drop potatoes into the water

Bring to a rolling boil

Cook until potatoes surrender and become fork-tender (around 15-20 minutes)

Drain and let cool slightly

Step 2: Fire Up the Oven

Crank your oven to a blazing 425F

Line a baking sheet with parchment paper

Ensure the surface is ready for potato magic

Step 3: Unleash the Smash Technique

Transfer boiled potatoes onto the prepared baking sheet

Grab a sturdy glass or potato masher

Gently press down on each potato

Flatten them into rustic, uneven discs

Maintain their structural integrity while creating crispy edges

Step 4: Flavor Explosion Preparation

Gather your flavor warriors:

Olive oil

Minced garlic

Chopped rosemary

Paprika

Salt

Black pepper

Grated Parmesan cheese (optional)

Mix ingredients in a small bowl

Generously drizzle and brush the mixture over smashed potatoes

Ensure each potato is lavishly coated

Step 5: Bake Until Golden and Crisp

Slide the baking sheet into the hot oven

Roast for 25-30 minutes

Watch for edges turning golden brown and crispy

For ultimate crunch, blast under the broiler for 2-3 minutes

Step 6: Final Flavor Flourish

Sprinkle fresh parsley across the potatoes

Add a final pinch of salt

• Sour cream
• Aioli
• Your favorite dipping sauce

Great Pairings with Crispy Garlic Potatoes

• Grilled rosemary lamb chops complement the herbal garlic notes and crispy potato texture, creating a harmonious Mediterranean-inspired meal that elevates the entire dining experience.
• Choose a crisp Sauvignon Blanc or light Pinot Noir to balance the potatoes' richness, cutting through the olive oil and garlic with refreshing acidity that cleanses the palate.
• Whip up a quick garlic aioli or herbed sour cream that echoes the potato's flavor profile, adding creamy depth and an extra layer of garlicky excitement to each bite.
• Serve alongside a simple arugula salad with lemon vinaigrette, introducing a peppery, bright contrast that highlights the potatoes' crispy, robust character and provides a lighter counterpoint to the dish.

Seasoning Ideas for More Potato Flavor

• Herb Garden Potatoes: Replace rosemary with fresh thyme, oregano, or a blend of Italian herbs for a vibrant, aromatic version.
• Vegan Crispy Potatoes: Swap Parmesan cheese with nutritional yeast, use plant-based olive oil, and ensure all seasonings are dairy-free.
• Spicy Kick Potatoes: Add cayenne pepper, red chili flakes, or sriracha to the garlic oil mixture for a fiery, zesty flavor profile.
• Low-Carb Cauliflower Alternative: Substitute potatoes with cauliflower florets, following the same crushing and roasting technique for a lighter option.

Crushed Garlic Potato Questions, Answered

• Why boil potatoes before crushing them?

Boiling softens the potatoes and helps create a creamy interior while ensuring they stay intact when crushed. This step guarantees a perfect texture with a crispy exterior and tender inside.

• What type of potatoes work best for this recipe?

Medium-sized waxy potatoes like Yukon Gold or red potatoes are ideal. They hold their shape well when boiled and crushed, providing the perfect balance of creamy texture and crispy edges.

• How do I ensure my potatoes get extra crispy?

Use a sturdy flat-bottomed glass or potato masher to gently crush the potatoes. Make sure they’re well-coated with olive oil and don’t overlap on the baking sheet. The high oven temperature and a light broil at the end help achieve maximum crispiness.

• Can I prepare these potatoes ahead of time?

You can boil the potatoes and crush them in advance, then refrigerate for a few hours before baking. Just add a few extra minutes to the cooking time if the potatoes are cold when they go into the oven.

Easy Crispy Crushed Garlic Potatoes Recipe

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4.6 from 21 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Crispy Crushed Garlic Potatoes deliver golden, herb-kissed perfection with each bite. Mediterranean-inspired comfort meets irresistible crunch, inviting you to savor simple culinary magic that delights the senses.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (700 grams) baby potatoes (red, yellow, or fingerling)
• 4 cloves garlic, minced
• 3 tablespoons olive oil (or melted butter)

Herbs and Seasonings:

• 1 teaspoon fresh rosemary or thyme, chopped (or 0.5 teaspoon dried herbs)
• 0.5 teaspoon smoked paprika (optional, for extra flavor)
• Salt and black pepper, to taste

Garnish:

• Fresh parsley, chopped
• Grated parmesan cheese (optional, for extra crispiness)

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Instructions

1. Prepare potatoes by submerging them in a spacious pot filled with salted water. Heat until bubbling vigorously, allowing potatoes to soften until easily pierced with a fork, approximately 15-20 minutes.
2. Transfer boiled potatoes to a parchment-lined baking sheet, gently pressing each one with a flat-bottomed tool to create a rustic, cracked surface while maintaining potato integrity.
3. Craft a fragrant seasoning blend by whisking together olive oil, finely chopped garlic, aromatic rosemary, vibrant paprika, kosher salt, and freshly ground black pepper.
4. Lavishly coat each crushed potato with the herb-infused oil mixture, ensuring complete coverage. Optionally dust with grated Parmesan for added richness.
5. Position the baking sheet in a preheated oven set to 425°F, roasting until edges transform into golden, crispy perfection. For enhanced crunchiness, activate the broiler during the final 2-3 minutes of cooking.
6. Remove from oven and embellish with freshly chopped parsley and a delicate sprinkle of salt. Present immediately alongside creamy sour cream or zesty aioli for optimal enjoyment.

Notes

• Choose waxy potatoes like Yukon Gold or red potatoes for the best crispy texture and even cooking.
• Pat potatoes dry completely after boiling to ensure maximum crispiness and prevent soggy results.
• Space potatoes slightly apart on the baking sheet to allow hot air circulation and achieve extra crunch.
• Experiment with alternative herb combinations like thyme, oregano, or za’atar for diverse flavor profiles.
• For a dairy-free version, replace Parmesan with nutritional yeast or skip cheese entirely.
• Crush potatoes gently to maintain structural integrity while creating more surface area for crispy edges.
• Adjust baking time based on potato size and desired crispiness level, watching closely to prevent burning.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg