Creamy Lasagna Soup Recipe for Cozy Comfort
Have you ever dreamed about a comforting lasagna soup that combines rich pasta flavors with creamy textures?
Layers of melted cheese and tender noodles dance together in this unexpected culinary adventure.
Pasta lovers will appreciate how quickly this recipe comes together without complicated techniques.
Hearty ingredients merge seamlessly, creating a bowl of pure comfort that feels like a warm embrace.
Familiar lasagna elements get reimagined in a delightful soupy format that surprises and delights.
Cozy weeknight dinners just found their perfect match with this simple yet luxurious recipe.
Grab a spoon and let your taste buds embark on a delicious journey through Italian-inspired comfort.
Creamy Lasagna Soup FAQs You Should Know
The key spices are Italian seasoning, salt, black pepper, and red pepper flakes, which provide a robust and slightly spicy flavor profile to the soup.
Yes, you can substitute ground beef with ground turkey, ground chicken, or even Italian sausage for a different taste and protein variation.
Absolutely! You can prepare this lasagna soup in advance and store it in the refrigerator for 3-4 days, making it a convenient option for busy weeknights.
Replace the ground beef with plant-based meat alternatives, vegetable broth, and add extra vegetables like zucchini or mushrooms to maintain the hearty texture and flavor.
Easy Creamy Lasagna Soup That Feels Like a Hug
Ingredients for Creamy Lasagna Soup Layers
Meat Base:Aromatics:Liquid and Tomato Components:Pasta:Cheese and Cream Components:Seasoning Blend:Ricotta Topping:How to Make Creamy Lasagna Soup in One Pot
Step 1: Brown the Beef
In a spacious cooking pot, sizzle ground beef over medium-high heat until it turns a gorgeous golden brown. Carefully drain away any extra fat, leaving behind the flavorful meat.
Ingredients:Step 2: Awaken the Aromatics
Toss in finely chopped onions and minced garlic, letting them dance and soften in the pot for 2-3 minutes. The kitchen will fill with an irresistible fragrance.
Ingredients:Step 3: Build the Soup Foundation
Pour in a symphony of flavors:Bring the mixture to a gentle simmer and let it bubble away for 10 minutes, allowing the flavors to mingle and develop.
Step 4: Introduce the Noodles
Break lasagna noodles into bite-sized pieces and drop them into the simmering soup. Cook for 10-12 minutes until the pasta becomes perfectly tender and delightful.
Step 5: Create Creamy Magic
Stir in these luxurious ingredients:Watch as the cheeses melt and transform the soup into a velvety masterpiece.
Step 6: Craft the Ricotta Topping
In a small mixing bowl, combine:Blend until smooth and inviting.
Step 7: Serve with Excitement
Ladle the steaming soup into waiting bowls. Crown each serving with a generous dollop of the ricotta mixture. Dive in while it’s hot and savor every spoonful of this comfort food adventure!
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Easy Creamy Lasagna Soup Recipe
- Total Time: 35 minutes
- Yield: 6 1x
Description
Comforting lasagna soup brings classic Italian flavors into a delightful one-pot meal that combines rich pasta and hearty ingredients. Cheese-topped and packed with savory herbs, this soul-warming soup delivers restaurant-quality taste right in your kitchen.
Ingredients
Meats:
- 1 lb (0.45 kg) ground beef (or Italian sausage)
Vegetables and Aromatics:
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 (28 oz / 794 g) can crushed tomatoes
- 1 (15 oz / 425 g) can diced tomatoes
Seasonings and Liquids:
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- ½ cup (120 ml) heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- ½ cup ricotta cheese
- 1 tablespoon fresh parsley, chopped
- ¼ teaspoon salt
Instructions
- Initiate the meat preparation by thoroughly browning ground beef in a spacious pot over medium heat, ensuring complete rendering and discarding any accumulated fat.
- Introduce finely chopped onions and minced garlic into the pot, sautéing until they become translucent and release their aromatic essence.
- Amplify the flavor profile by incorporating beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes, creating a robust liquid base.
- Allow the mixture to gently simmer, developing depth and complexity of flavors for approximately 10 minutes.
- Fragment lasagna noodles directly into the simmering liquid, continuing to cook until pasta reaches a perfect al dente texture, typically 10-12 minutes.
- Transform the soup’s consistency by gradually blending heavy cream, melted mozzarella, and grated Parmesan cheese, creating a luxuriously smooth and creamy texture.
- Craft a complementary ricotta topping by delicately combining ricotta cheese with freshly chopped parsley and a subtle touch of salt.
- Conclude the culinary journey by carefully ladling the steaming soup into serving bowls, crowning each portion with a generous dollop of the herbed ricotta mixture.
Notes
- Use lean ground turkey or chicken as a lighter protein alternative for a healthier version of the soup.
- Prep broken lasagna noodles beforehand to reduce cooking time and ensure perfect texture.
- Customize heat levels by adjusting red pepper flakes to suit individual spice preferences.
- Freeze leftovers in airtight containers for up to 3 days, reheating gently to maintain creamy consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 482
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 85 mg
Jessica Martinez
Pastry Chef & Recipe Developer
Expertise
Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography
Education
Santa Fe Community College (SFCC)
Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.
She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.