Easy Creamy Lasagna Soup Recipe

Creamy Lasagna Soup Recipe for Cozy Comfort

Have you ever dreamed about a comforting lasagna soup that combines rich pasta flavors with creamy textures?

Layers of melted cheese and tender noodles dance together in this unexpected culinary adventure.

Pasta lovers will appreciate how quickly this recipe comes together without complicated techniques.

Hearty ingredients merge seamlessly, creating a bowl of pure comfort that feels like a warm embrace.

Familiar lasagna elements get reimagined in a delightful soupy format that surprises and delights.

Cozy weeknight dinners just found their perfect match with this simple yet luxurious recipe.

Grab a spoon and let your taste buds embark on a delicious journey through Italian-inspired comfort.

Creamy Lasagna Soup FAQs You Should Know

  • What are the key spices in this lasagna soup?

The key spices are Italian seasoning, salt, black pepper, and red pepper flakes, which provide a robust and slightly spicy flavor profile to the soup.

  • Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, ground chicken, or even Italian sausage for a different taste and protein variation.

  • Is this soup suitable for meal prep?

Absolutely! You can prepare this lasagna soup in advance and store it in the refrigerator for 3-4 days, making it a convenient option for busy weeknights.

  • How can I make this recipe more vegetarian-friendly?

Replace the ground beef with plant-based meat alternatives, vegetable broth, and add extra vegetables like zucchini or mushrooms to maintain the hearty texture and flavor.

Easy Creamy Lasagna Soup That Feels Like a Hug

  • Quick Comfort Meal
  • This lasagna soup comes together in under 30 minutes, perfect for busy weeknights when time is tight.
  • Transform classic lasagna into a cozy, slurp-worthy soup that delivers all the rich flavors in a convenient, one-pot format.
  • Broken lasagna noodles and cheesy broth make this recipe a guaranteed hit with picky eaters, ensuring clean plates and happy faces.
  • Using just one pot means less dishwashing, giving you more time to relax after enjoying this hearty meal.

Ingredients for Creamy Lasagna Soup Layers

Meat Base:
  • Ground Beef: Rich protein source that adds hearty flavor to the soup, choose lean beef for less grease.
  • Italian Sausage: Optional meat addition for extra spiciness and depth of flavor.
Aromatics:
  • Onion, Garlic: Fundamental flavor builders that create a strong base for the soup's taste profile, fresh ingredients preferred.
Liquid and Tomato Components:
  • Beef Broth: Core liquid providing depth and savory foundation for the soup.
  • Crushed Tomatoes, Diced Tomatoes, Tomato Paste: Tomato trio creating rich, complex sauce base with varied texture and concentrated tomato flavor.
Pasta:
  • Lasagna Noodles: Classic pasta that breaks down to create rustic soup texture, regular or no-boil varieties work well.
Cheese and Cream Components:
  • Mozzarella, Parmesan Cheese: Melting cheeses that add creamy richness and salty complexity.
  • Heavy Cream: Smooths and enriches soup texture, making it luxuriously creamy.
Seasoning Blend:
  • Italian Seasoning: Herb mix providing traditional Italian flavor profile.
  • Salt, Black Pepper, Red Pepper Flakes: Essential spices for balanced and slightly spicy taste.
Ricotta Topping:
  • Ricotta Cheese: Creamy, mild cheese topping that adds soft texture.
  • Fresh Parsley: Bright herb that provides fresh garnish and color contrast.

How to Make Creamy Lasagna Soup in One Pot

Step 1: Brown the Beef

In a spacious cooking pot, sizzle ground beef over medium-high heat until it turns a gorgeous golden brown. Carefully drain away any extra fat, leaving behind the flavorful meat.

Ingredients:
  • Ground beef
  • Large cooking pot

Step 2: Awaken the Aromatics

Toss in finely chopped onions and minced garlic, letting them dance and soften in the pot for 2-3 minutes. The kitchen will fill with an irresistible fragrance.

Ingredients:
  • Onions
  • Garlic

Step 3: Build the Soup Foundation

Pour in a symphony of flavors:
  • Beef broth
  • Crushed tomatoes
  • Diced tomatoes
  • Tomato paste
  • Italian seasoning
  • Salt
  • Black pepper
  • Red pepper flakes

Bring the mixture to a gentle simmer and let it bubble away for 10 minutes, allowing the flavors to mingle and develop.

Step 4: Introduce the Noodles

Break lasagna noodles into bite-sized pieces and drop them into the simmering soup. Cook for 10-12 minutes until the pasta becomes perfectly tender and delightful.

Step 5: Create Creamy Magic

Stir in these luxurious ingredients:
  • Heavy cream
  • Mozzarella cheese
  • Parmesan cheese

Watch as the cheeses melt and transform the soup into a velvety masterpiece.

Step 6: Craft the Ricotta Topping

In a small mixing bowl, combine:
  • Ricotta cheese
  • Fresh parsley
  • A pinch of salt

Blend until smooth and inviting.

Step 7: Serve with Excitement

Ladle the steaming soup into waiting bowls. Crown each serving with a generous dollop of the ricotta mixture. Dive in while it’s hot and savor every spoonful of this comfort food adventure!

Tips for Creamy Broth and Melted Cheese in Lasagna Soup

  • Boost Meat Flavor: Brown ground beef thoroughly and drain excess fat to enhance the depth and richness of the soup's taste profile.
  • Customize Spice Level: Adjust red pepper flakes quantity to control heat intensity, making the soup mild or spicy according to personal preference.
  • Perfect Pasta Texture: Break lasagna noodles into smaller pieces and avoid overcooking to maintain ideal al dente consistency and prevent mushiness.
  • Cheese Melting Hack: Remove soup from direct heat before adding cheese to prevent separation and ensure smooth, creamy texture.
  • Quick Ricotta Tip: Use room temperature ricotta for easier mixing and a more uniform topping that blends seamlessly into the soup.

Reheating and Saving Creamy Lasagna Soup for Later

  • Store leftover lasagna soup in an airtight container for up to 3-4 days in the refrigerator, ensuring it cools completely before sealing.
  • Pour soup into freezer-safe containers, leaving some space for expansion, and freeze for 2-3 months. Avoid adding cream before freezing to prevent separation.
  • Warm soup over medium-low heat, stirring occasionally. Add a splash of broth or water to restore consistency if it has thickened.
  • Heat in microwave-safe bowl for 1-2 minutes, stirring halfway through to ensure even warming. Check temperature before serving to prevent burning.

Sides That Suit Creamy Lasagna Soup Bowls

  • Lasagna Soup Companions
  • Fresh arugula or mixed greens with a light lemon vinaigrette will cut through the soup's richness, adding bright, zesty contrast to the creamy, hearty lasagna base.
  • Toasted sourdough or ciabatta slices brushed with garlic-herb butter provide the perfect crunchy companion, ideal for soaking up the savory soup and complementing its Italian-inspired flavors.
  • Choose a medium-bodied Italian red like Chianti or Sangiovese, which offers robust fruit notes and balanced acidity that enhance the soup's tomato and cheese complexity without overwhelming the delicate creamy texture.
  • Sprinkle fresh basil or oregano on top to elevate the soup's aromatic profile, adding a vibrant, garden-fresh layer that connects all the rich, comforting elements of the dish.

Lasagna Soup Versions You’ll Want to Bookmark

  • Vegetarian Lasagna Soup: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of beef broth for added flavor depth.
  • Gluten-Free Option: Swap lasagna noodles with gluten-free pasta or zucchini noodles. Ensure all other ingredients are certified gluten-free to accommodate dietary restrictions.
  • Low-Carb Adaptation: Skip traditional pasta and use cauliflower rice or spiralized vegetables. Reduce tomato quantities and increase cream for a richer, lower-carbohydrate soup experience.
  • Dairy-Free Modification: Substitute heavy cream with coconut cream or cashew milk. Replace cheese with nutritional yeast or dairy-free cheese alternatives for a lactose-free version.
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Easy Creamy Lasagna Soup Recipe

Easy Creamy Lasagna Soup Recipe


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4.8 from 35 reviews

  • Total Time: 35 minutes
  • Yield: 6 1x

Description

Comforting lasagna soup brings classic Italian flavors into a delightful one-pot meal that combines rich pasta and hearty ingredients. Cheese-topped and packed with savory herbs, this soul-warming soup delivers restaurant-quality taste right in your kitchen.


Ingredients

Scale

Meats:

  • 1 lb (0.45 kg) ground beef (or Italian sausage)

Vegetables and Aromatics:

  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 (28 oz / 794 g) can crushed tomatoes
  • 1 (15 oz / 425 g) can diced tomatoes

Seasonings and Liquids:

  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 8 lasagna noodles, broken into pieces
  • ½ cup (120 ml) heavy cream
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup ricotta cheese
  • 1 tablespoon fresh parsley, chopped
  • ¼ teaspoon salt

Instructions

  1. Initiate the meat preparation by thoroughly browning ground beef in a spacious pot over medium heat, ensuring complete rendering and discarding any accumulated fat.
  2. Introduce finely chopped onions and minced garlic into the pot, sautéing until they become translucent and release their aromatic essence.
  3. Amplify the flavor profile by incorporating beef broth, crushed tomatoes, diced tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes, creating a robust liquid base.
  4. Allow the mixture to gently simmer, developing depth and complexity of flavors for approximately 10 minutes.
  5. Fragment lasagna noodles directly into the simmering liquid, continuing to cook until pasta reaches a perfect al dente texture, typically 10-12 minutes.
  6. Transform the soup’s consistency by gradually blending heavy cream, melted mozzarella, and grated Parmesan cheese, creating a luxuriously smooth and creamy texture.
  7. Craft a complementary ricotta topping by delicately combining ricotta cheese with freshly chopped parsley and a subtle touch of salt.
  8. Conclude the culinary journey by carefully ladling the steaming soup into serving bowls, crowning each portion with a generous dollop of the herbed ricotta mixture.

Notes

  • Use lean ground turkey or chicken as a lighter protein alternative for a healthier version of the soup.
  • Prep broken lasagna noodles beforehand to reduce cooking time and ensure perfect texture.
  • Customize heat levels by adjusting red pepper flakes to suit individual spice preferences.
  • Freeze leftovers in airtight containers for up to 3 days, reheating gently to maintain creamy consistency.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 6
  • Calories: 482
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 1 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 27 g
  • Cholesterol: 85 mg
Jessica Martinez

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

  • Program: Certificate in Patisserie
  • Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.

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