Description
Hearty corn casserole delivers comfort straight from Southern kitchens with creamy, cheesy goodness. Warm golden kernels blend perfectly, promising a delightful side dish you’ll crave at every family gathering.
Ingredients
Scale
Main Ingredients:
- 1 (15 ounces / 425 grams) can whole kernel corn, drained
- 1 (15 ounces / 425 grams) can creamed corn
- 1 (8.5 ounces / 241 grams) package cornbread mix
- 1 cup shredded cheddar cheese
Dairy and Fat Ingredients:
- 1 cup sour cream
- ½ cup (1 stick) unsalted butter, melted
Topping Ingredients:
- 1 cup shredded cheddar cheese (optional)
Instructions
- Prepare the oven environment by heating to 350F (175C) and coating a 9×13-inch baking vessel with a light grease layer to prevent sticking and ensure easy serving.
- Create a harmonious blend by thoroughly mixing whole kernel corn, creamed corn, sour cream, and melted butter in a spacious mixing bowl until ingredients are seamlessly integrated.
- Gently fold the cornbread mix into the corn mixture, stirring with minimal agitation to maintain a tender texture, being careful not to overwork the batter which could result in a dense consistency.
- Transfer the velvety mixture into the prepared baking dish, ensuring an even distribution across the surface for consistent cooking and aesthetic appeal.
- Optional: Sprinkle a generous layer of shredded cheddar cheese across the top, which will melt and create a golden, crispy crown during baking.
- Place the casserole in the preheated oven and bake for 45-50 minutes, monitoring until the surface transforms into a rich, golden-brown color and the center sets firmly.
- Allow the casserole to rest and slightly cool for a few minutes after removing from the oven, which helps the dish maintain its structure and allows flavors to settle before serving.
Notes
- Use freshly grated cheddar cheese for maximum flavor and smoother melting compared to pre-shredded varieties.
- Avoid overmixing the batter to keep the casserole tender and prevent a tough, dense texture.
- Consider adding diced jalapeños or green chiles for a spicy kick that complements the sweet corn flavor.
- For a gluten-free version, swap the cornbread mix with a gluten-free alternative or use a homemade cornbread mix made with gluten-free flour.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 28 g
- Saturated Fat: 5 g
- Unsaturated Fat: 23 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 20 mg