Description
Mexican-inspired Chicken Quesadillas bring sizzling flavors and quick comfort to weeknight dining. Crispy tortillas packed with tender chicken and melted cheese promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Spices and Seasonings:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chili powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cooking and Serving Ingredients:
- 2 tablespoons (30 milliliters) butter or oil
- ¼ cup (60 milliliters) salsa
- ¼ cup (60 milliliters) sour cream
- 2 tablespoons (30 milliliters) chopped fresh cilantro
Instructions
- Harmonize the chicken with a blend of zesty spices, mixing shredded chicken thoroughly with garlic powder, onion powder, chili powder, salt, and black pepper. Optional: incorporate salsa for an extra flavor dimension.
- Position a tortilla on a clean surface, strategically spreading shredded cheese across one half of the tortilla. Distribute the seasoned chicken evenly over the cheese layer.
- Generously sprinkle additional cheese over the chicken, creating a rich, melty interior. Carefully fold the tortilla in half, forming a half-moon shape.
- Warm a skillet over medium heat, allowing butter to melt and create a golden cooking surface. Gently place the quesadilla in the skillet, monitoring the heat to achieve a perfect crisp.
- Cook each side for approximately 2-3 minutes, watching for a beautiful golden-brown exterior and ensuring the cheese melts completely. Repeat the process with remaining tortillas.
- Transfer the cooked quesadillas to a cutting board, slicing them into triangular wedges that showcase the melted cheese and seasoned chicken interior.
- Serve immediately while warm, accompanied by a dollop of cool sour cream and a sprinkle of fresh cilantro for a vibrant, complete culinary experience.
Notes
- Customize seasoning intensity by adjusting spice levels to match personal preference or dietary needs.
- Swap regular tortillas with gluten-free or low-carb alternatives for specialized diets without compromising flavor.
- Experiment with protein variations like shredded beef, pulled pork, or black beans to create diverse quesadilla options.
- Use a non-stick pan or well-seasoned cast-iron skillet to ensure crispy exterior and prevent sticking during cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg