Description
Crispy parmesan-crusted air fryer lasagna fritta delivers Italian comfort with a golden crunch. Cheese-filled pockets promise a delightful bite that brings restaurant magic straight to your kitchen.
Ingredients
Scale
Cheese:
- 1 cup ricotta cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ¼ cup shredded provolone cheese
- ¼ cup shredded Romano cheese
- ½ cup grated Parmesan cheese (for coating)
Binding and Seasoning:
- 1 egg
- 2 eggs, beaten
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Breading and Additional Ingredients:
- 8 cooked lasagna noodles (cooled and patted dry)
- 1 cup all-purpose flour
- 1 ½ cups Italian-seasoned breadcrumbs (or panko for extra crunch)
- Cooking spray or olive oil spray
- 1 cup marinara sauce (for dipping)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Craft a luxurious cheese blend by thoroughly mixing ricotta, mozzarella, Parmesan, Romano, provolone, egg, and seasonings until achieving a silky, uniform texture.
- Carefully lay out prepared lasagna noodles and generously spread the cheese mixture across each surface, ensuring even distribution.
- Elegantly fold or roll the noodles into compact parcels, meticulously sealing the creamy filling within.
- Create a three-part coating station using flour, beaten eggs, and a seasoned panko breadcrumb mixture enhanced with Italian herbs and Parmesan.
- Methodically coat each lasagna roll: first dredge in flour, then immerse in egg wash, and finally enrobe completely with the herbed breadcrumb mixture.
- Activate the air fryer and preheat to 375°F, preparing the basket with a light olive oil spray to prevent sticking.
- Arrange the breaded lasagna rolls in a strategic single layer, maintaining adequate spacing to ensure optimal crispiness.
- Delicately mist the top of each roll with additional oil to promote golden browning.
- Air fry for 8-10 minutes, rotating midway to guarantee uniform crisping and achieving a perfectly golden exterior.
- Present the lasagna fritta immediately, accompanied by warm marinara sauce and a sprinkle of fresh parsley for an elegant finish.
Notes
- Ensure lasagna noodles are completely cooled before filling to prevent tearing and maintain structural integrity.
- Use room temperature cheeses for smoother, more even mixing and better blending of flavors.
- Experiment with alternative breadcrumb options like gluten-free panko or almond meal for dietary restrictions.
- Pat lasagna rolls dry before breading to help coating adhere more effectively and create a crispier exterior.
- Prevent overcrowding in the air fryer basket by cooking in batches, which ensures even browning and maximum crunchiness.
- Consider freezing breaded lasagna rolls before air frying for a convenient make-ahead appetizer that maintains crisp texture.
- Swap traditional cheeses with dairy-free alternatives like cashew ricotta for vegan-friendly version without compromising taste.
- Add red pepper flakes to breadcrumb mixture for subtle heat and extra flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 355
- Sugar: 23 g
- Sodium: 190 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 75 mg