Quick & Cheesy: Easy Air Fryer 5 Cheese Lasagna Fritta Recipe

Crafting a mouthwatering easy air fryer 5 cheese lasagna fritta sparks culinary excitement in my kitchen.

Layers of melted cheeses promise pure comfort and indulgence.

My family can’t resist this crispy Italian-inspired appetizer that reimagines traditional pasta dishes.

Cheese lovers will appreciate the golden-brown exterior and creamy interior of this delightful creation.

Perfectly crisp edges and gooey centers make this recipe a guaranteed crowd-pleaser.

Each bite delivers a symphony of rich, melted cheese flavors that dance across your palate.

We guarantee this recipe will become your new favorite entertaining secret weapon.

Why Lasagna Fritta in the Air Fryer Is So Satisfying

• Creating this recipe requires just 30 minutes and basic kitchen skills, making it perfect for busy home cooks who want restaurant-quality appetizers without complicated techniques.
• These cheesy rolls work brilliantly as game day snacks, party appetizers, or unexpected weeknight dinner surprises that appeal to both kids and adults with their irresistible crunch and gooey cheese center.
• Customizable recipe allows easy ingredient swaps, lets picky eaters enjoy familiar flavors, and provides a fun cooking experience where everyone can help assemble or bread the lasagna rolls.

What You’ll Need for Air Fryer Lasagna Fritta

• Ricotta, Mozzarella, Parmesan, Romano, Provolone: Creamy cheese blend for rich, luxurious filling, select fresh and high-quality cheeses.
• Egg: Binding agent to hold cheese mixture together, helps create smooth consistency.

• Flour: Base coating for crispy exterior, helps breading adhere to lasagna rolls.
• Eggs: Creates sticky layer for breadcrumb coating, helps breading stick.
• Panko Breadcrumbs: Light and crispy coating, gives golden crunch.
• Parmesan Cheese, Italian Seasoning, Garlic Powder: Adds extra flavor to breading.

• Lasagna Noodles: Base for rolling cheese mixture, use cooked and slightly cooled noodles.
• Olive Oil Spray: Helps achieve golden brown color and prevents sticking.
• Marinara Sauce: Classic dipping sauce for serving, warm for best flavor.
• Fresh Parsley: Garnish for color and fresh herb flavor.

How to Make Lasagna Fritta with a Crispy Finish

Step 1: Whip Up Creamy Cheese Mixture

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Romano cheese
• Provolone cheese
• Egg
• Garlic powder
• Italian seasoning
• Salt
• Black pepper

Stir until the mixture becomes smooth and well combined.

Step 2: Create Lasagna Rolls

Lay out cooked lasagna noodles flat on a clean surface.

Spread a generous layer of cheese mixture evenly across each noodle.

Carefully roll or fold the noodles into compact bundles, ensuring the filling stays tucked inside.

Step 3: Craft the Crispy Coating

Arrange three separate shallow dishes:

First dish: All-purpose flour

Second dish: Beaten eggs

• Italian seasoning
• Garlic powder
• Grated Parmesan cheese

Coat each lasagna roll by first dredging in flour, then dipping in egg wash, and finally rolling in seasoned breadcrumb mixture.

Step 4: Air Fry Until Golden

Preheat air fryer to 375°F.

Lightly coat air fryer basket with olive oil spray.

Arrange breaded lasagna rolls in a single layer without overcrowding.

Spray tops with additional olive oil.

Cook for 8-10 minutes, turning halfway to ensure even browning.

Aim for a crispy, golden exterior.

Step 5: Plate and Savor

Transfer crispy lasagna rolls to serving plate.

Drizzle with warm marinara sauce.

Sprinkle freshly chopped parsley on top.

Serve immediately while hot and crunchy.

Tips for Perfect Air Fryer Texture and Cheese Blend

• Optimize Cheese Blend: Select high-quality, fresh cheeses to create a rich, complex flavor profile that elevates the entire dish.
• Prevent Soggy Rolls: Pat lasagna noodles dry after cooking to ensure they maintain structure and crisp up perfectly in the air fryer.
• Breading Technique Matters: Press breadcrumb mixture firmly onto rolls to create a thick, even coating that delivers maximum crunchiness when air fried.
• Temperature Control: Avoid overcrowding the air fryer basket to ensure even cooking and achieve that desirable golden-brown exterior on each lasagna fritta.
• Sauce Pairing Tip: Warm marinara sauce should complement, not overpower, the crispy cheese rolls – choose a high-quality, slightly tangy sauce for the best balance.

Store and Reheat Lasagna Fritta Like a Chef

• Store leftover lasagna fritta in an airtight container for up to 3 days, keeping the crispy exterior from getting soggy by placing a paper towel inside to absorb moisture.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month to maintain best texture and flavor quality.
• Restore crispiness by air frying at 350°F for 4-5 minutes, turning halfway through cooking. Avoid microwave to prevent soggy breading.
• Warm refrigerated pieces on a wire rack set inside a baking sheet at 375°F for 8-10 minutes, ensuring even heating and maintaining crisp exterior.

Best Sauces and Sides for Lasagna Fritta

• Grab a bold Chianti or Sangiovese that cuts through the rich, cheesy lasagna fritta. Its tangy notes complement the crispy breadcrumb exterior and creamy cheese filling.
• Toss a light arugula salad with lemon vinaigrette and shaved Parmesan. The peppery greens and bright citrus will balance the heavy, decadent fried lasagna rolls.
• Prepare a quick homemade marinara with fresh basil, garlic, and San Marzano tomatoes. The vibrant, herbal sauce provides a perfect acidic counterpoint to the cheesy, crispy appetizer.
• Sprinkle fresh chopped parsley or basil on top of the lasagna fritta. These green herbs add a fresh, aromatic layer that lightens the dish's richness.

Fun Ways to Customize Lasagna Fritta

• Gluten-Free Lasagna Fritta: Replace wheat flour and panko breadcrumbs with gluten-free alternatives like almond flour and gluten-free breadcrumbs. Use corn or rice-based lasagna noodles for a celiac-friendly version.
• Vegan Cheese Version: Substitute dairy cheeses with plant-based ricotta, mozzarella, and Parmesan made from nuts or soy. Use flax egg instead of chicken egg for binding. Choose non-dairy marinara sauce for serving.
• Low-Carb Keto Option: Swap lasagna noodles with zucchini sheets or thin egg wraps. Use a mix of cream cheese and low-moisture mozzarella for the filling. Replace breadcrumbs with crushed pork rinds or almond flour for coating.
• Vegetable-Enhanced Lasagna Fritta: Add finely chopped spinach, roasted bell peppers, or sautéed mushrooms to the cheese mixture for extra nutrition and flavor. Include fresh herbs like basil or oregano for additional depth.

Lasagna Fritta FAQs

• What are the five cheeses used in this recipe?

The five cheeses are ricotta, mozzarella, Parmesan, Romano, and provolone, which create a rich and creamy filling for the lasagna fritta.

• Can I make this recipe ahead of time?

Yes, you can prepare the lasagna rolls in advance and store them in the refrigerator before breading and air frying. Just bread and cook them when ready to serve for maximum crispiness.

• Do I need a special type of lasagna noodle?

Regular cooked lasagna noodles work best. Ensure they are cooked al dente and cooled before spreading the cheese mixture to prevent tearing.

• Is an air fryer necessary for this recipe?

While an air fryer provides the best crispy texture, you can alternatively bake these at 400°F for 12-15 minutes or shallow fry in oil until golden brown.

Easy Air Fryer 5 Cheese Lasagna Fritta Recipe

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4.5 from 16 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy parmesan-crusted air fryer lasagna fritta delivers Italian comfort with a golden crunch. Cheese-filled pockets promise a delightful bite that brings restaurant magic straight to your kitchen.

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Ingredients

Scale 1x2x3x

Cheese:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ¼ cup shredded provolone cheese
• ¼ cup shredded Romano cheese
• ½ cup grated Parmesan cheese (for coating)

Binding and Seasoning:

• 1 egg
• 2 eggs, beaten
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Breading and Additional Ingredients:

• 8 cooked lasagna noodles (cooled and patted dry)
• 1 cup all-purpose flour
• 1 ½ cups Italian-seasoned breadcrumbs (or panko for extra crunch)
• Cooking spray or olive oil spray
• 1 cup marinara sauce (for dipping)
• Fresh parsley or basil, chopped (for garnish)

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Instructions

1. Craft a luxurious cheese blend by thoroughly mixing ricotta, mozzarella, Parmesan, Romano, provolone, egg, and seasonings until achieving a silky, uniform texture.
2. Carefully lay out prepared lasagna noodles and generously spread the cheese mixture across each surface, ensuring even distribution.
3. Elegantly fold or roll the noodles into compact parcels, meticulously sealing the creamy filling within.
4. Create a three-part coating station using flour, beaten eggs, and a seasoned panko breadcrumb mixture enhanced with Italian herbs and Parmesan.
5. Methodically coat each lasagna roll: first dredge in flour, then immerse in egg wash, and finally enrobe completely with the herbed breadcrumb mixture.
6. Activate the air fryer and preheat to 375°F, preparing the basket with a light olive oil spray to prevent sticking.
7. Arrange the breaded lasagna rolls in a strategic single layer, maintaining adequate spacing to ensure optimal crispiness.
8. Delicately mist the top of each roll with additional oil to promote golden browning.
9. Air fry for 8-10 minutes, rotating midway to guarantee uniform crisping and achieving a perfectly golden exterior.
10. Present the lasagna fritta immediately, accompanied by warm marinara sauce and a sprinkle of fresh parsley for an elegant finish.

Notes

• Ensure lasagna noodles are completely cooled before filling to prevent tearing and maintain structural integrity.
• Use room temperature cheeses for smoother, more even mixing and better blending of flavors.
• Experiment with alternative breadcrumb options like gluten-free panko or almond meal for dietary restrictions.
• Pat lasagna rolls dry before breading to help coating adhere more effectively and create a crispier exterior.
• Prevent overcrowding in the air fryer basket by cooking in batches, which ensures even browning and maximum crunchiness.
• Consider freezing breaded lasagna rolls before air frying for a convenient make-ahead appetizer that maintains crisp texture.
• Swap traditional cheeses with dairy-free alternatives like cashew ricotta for vegan-friendly version without compromising taste.
• Add red pepper flakes to breadcrumb mixture for subtle heat and extra flavor complexity.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 355
• Sugar: 23 g
• Sodium: 190 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 75 mg