Drop Biscuits and Sausage Gravy Recipe

Fluffy Drop Biscuits & Savory Sausage Gravy Recipe – Homestyle Joy

Southern kitchens buzz with excitement when drop biscuits and sausage gravy hit the breakfast table.

Comfort meets simplicity in this hearty morning classic.

Fluffy, rustic biscuits emerge golden and tender from the oven.

Creamy, peppery gravy blankets each biscuit with rich, savory goodness.

Weekend mornings feel magical with this no-fuss recipe that comes together quickly.

Home cooks adore how effortlessly these ingredients transform into a satisfying meal.

Why Drop Biscuits and Sausage Gravy Hit the Spot

  • Elevate Your Morning Meal
  • Perfect for beginner cooks with straightforward instructions that guarantee delicious results without complicated techniques.
  • Whip up a hearty breakfast in under 30 minutes, making it ideal for busy mornings or lazy weekend brunches with minimal effort.
  • Delivers classic southern-style comfort with rich, creamy sausage gravy and fluffy drop biscuits that provide ultimate satisfaction and warmth.
  • Uses affordable ingredients most home cooks already have in their pantry, creating a filling meal that feeds multiple people without breaking the bank.

What Goes into Biscuit and Gravy Perfection

Biscuit Ingredients:
  • All-Purpose Flour: The base for fluffy, tender biscuits with a soft and light texture.
  • Baking Powder: Essential for helping biscuits rise and become light and airy.
  • Sugar: Adds a subtle sweetness to balance the savory flavors.
  • Salt: Enhances overall taste and brings out the other ingredients' flavors.
Butter and Dairy:
  • Unsalted Butter: Cold butter creates flaky layers and rich flavor in biscuits, best when straight from the refrigerator.
  • Whole Milk: Provides moisture and helps bind the biscuit dough together, whole milk gives a richer result.
Gravy Ingredients:
  • Breakfast Sausage: Adds hearty, meaty flavor and serves as the base for the creamy gravy.
  • All-Purpose Flour: Helps thicken the gravy and create a smooth consistency.
  • Whole Milk: Creates a creamy, rich sauce for the gravy.
  • Black Pepper: Provides a classic, warming spice that complements the sausage.
  • Salt: Balances and enhances the overall flavor of the gravy.

How to Bake Drop Biscuits and Make Rich Gravy

Step 1: Warm Up the Oven

Slide the baking sheet into the oven and set the temperature to 425F (220C). Cover the sheet with parchment paper for easy cleanup.

Step 2: Create Biscuit Base

Toss flour, baking powder, sugar, and salt into a spacious mixing bowl. Blend these dry ingredients until they’re perfectly combined.

Step 3: Work in the Butter

Drop cold butter cubes into the flour mixture. Squeeze and chop the butter using your fingertips or a pastry cutter until the texture looks like rough, uneven crumbs.

Step 4: Bring the Dough Together

Pour milk into the crumbly mixture. Stir gently until everything just comes together. The dough should look slightly messy and sticky.

Step 5: Shape Rustic Biscuits

Scoop generous portions of dough onto the prepared baking sheet using a big spoon or ice cream scoop. Space them slightly apart.

Step 6: Bake Golden Biscuits

Slide the baking sheet into the hot oven. Bake for 10-12 minutes until the tops turn a beautiful golden brown color.

Step 7: Craft Creamy Sausage Gravy

Ingredients for gravy:
  • Ground pork sausage
  • All-purpose flour
  • Whole milk
  • Black pepper
  • Salt

Crumble sausage into a large skillet over medium heat. Cook until completely browned and crispy.

Sprinkle flour over the cooked sausage and stir continuously for 1-2 minutes.

Slowly pour milk into the skillet, stirring constantly to prevent lumps.

Simmer the gravy until it thickens, about 5-7 minutes.

Season with salt and black pepper to taste.

Step 8: Serve and Enjoy

Split the warm biscuits in half, generously ladle the creamy sausage gravy over top, and serve immediately.

Tips for Better Biscuits and Gravy

  • Butter Temperature Matters: Keep butter extremely cold for flakier, more tender biscuits by chilling it in the freezer for 10-15 minutes before cutting into the flour.
  • Gentle Mixing Technique: Avoid overmixing the dough, which can make biscuits tough; stir just until ingredients are combined to maintain a light, airy texture.
  • Customizable Gravy Options: Swap pork sausage with turkey sausage or plant-based alternatives for a lighter or vegetarian version of the classic dish.
  • Strategic Baking Placement: Position the baking sheet in the upper third of the oven for more even browning and a perfectly golden biscuit top.
  • Leftover Love: Store cooled biscuits in an airtight container and reheat in the oven at 350F for 5-7 minutes to restore their fresh-baked crispness.

Save and Reheat Biscuits and Gravy for Later

  • Store leftover biscuits and gravy separately in airtight containers within 2 hours of cooking. Sealed properly, biscuits stay fresh for 2-3 days in the refrigerator.
  • Wrap individual biscuits in plastic wrap, then place in freezer bags. Frozen biscuits maintain quality for up to 1 month. Thaw overnight in the refrigerator before reheating.
  • Warm biscuits in a preheated 350F oven for 5-7 minutes until heated through. Alternatively, use a microwave for 15-20 seconds to prevent drying out.
  • Gently reheat gravy in a saucepan over medium-low heat, stirring frequently. Add a splash of milk if the gravy has thickened too much during storage.

What Matches with Biscuits and Sausage Gravy

  • Select a bold, full-bodied red wine like Syrah or Zinfandel to complement the hearty sausage gravy's rich, meaty flavors.
  • Brew strong, dark roast coffee with a hint of chicory to cut through the creamy gravy and enhance the biscuits' buttery texture.
  • Toss a light arugula salad with lemon vinaigrette to provide a crisp, tangy contrast to the heavy, savory dish.
  • Serve quick-pickled cucumber slices or dill pickle spears to introduce a bright, acidic element that refreshes the palate between bites.

Mix It Up: Gravy and Biscuit Variations

  • Gluten-Free Biscuits: Replace wheat flour with a gluten-free all-purpose flour blend to accommodate those with celiac disease or gluten sensitivities.
  • Dairy-Free Version: Substitute butter with coconut oil or vegan margarine and use almond or oat milk instead of regular milk for lactose-intolerant individuals.
  • Vegetarian Gravy Option: Swap pork sausage with plant-based sausage crumbles or mushroom-based protein for a meat-free alternative that maintains rich, savory flavors.
  • Low-Carb Adaptation: Use almond flour or coconut flour instead of traditional flour, and replace regular milk with heavy cream to create a lower-carbohydrate version of the classic dish.

Biscuit and Gravy FAQs You’ll Want to Know

  • What type of flour works best for drop biscuits?

All-purpose flour is the ideal choice for these drop biscuits. It provides the right texture and structure, ensuring a soft and tender result every time you bake.

  • Can I use margarine instead of butter?

While you can technically use margarine, real butter is recommended for the best flavor and flakiest texture. Butter provides a richer taste and helps create those delicious, tender biscuit layers.

  • How do I know when the biscuits are perfectly baked?

Look for golden brown tops and slightly crispy edges. The biscuits should be risen and look puffy. When you tap the top, they should feel light and sound slightly hollow.

  • Is it okay to make the dough ahead of time?

You can prepare the biscuit dough and refrigerate it for up to 2 hours before baking. Just make sure to keep the dough cold, which helps maintain the biscuits’ flaky texture when baked.

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Drop Biscuits and Sausage Gravy Recipe


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4.6 from 12 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Comfort converges in this hearty Southern drop biscuits and sausage gravy, where rustic charm meets homestyle cooking. Golden biscuits cradle rich, peppery gravy, inviting warmth and satisfaction to your table.


Ingredients

Scale

Main Ingredients:

  • 1 lb breakfast sausage (pork or turkey)
  • 2 cups all-purpose flour
  • 1 cup whole milk
  • 2 ½ cups whole milk
  • ½ cup (1 stick) cold butter, cubed

Dry Seasonings and Spices:

  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon garlic powder (optional)
  • ½ teaspoon onion powder (optional)
  • ½ teaspoon black pepper (or to taste)
  • ¼ teaspoon salt (adjust to taste)
  • ¼ teaspoon crushed red pepper flakes (optional, for a little heat)

Thickening Agent:

  • ¼ cup all-purpose flour

Instructions

  1. Prepare the oven environment by heating to 425F (220C) and lining a baking sheet with parchment paper for optimal biscuit placement.
  2. Gather flour, baking powder, sugar, and salt in a spacious mixing bowl, creating a uniform dry ingredient foundation.
  3. Introduce cold butter cubes into the flour mixture, methodically breaking down the fat using a pastry cutter or fingertips until the texture resembles coarse, uneven crumbs.
  4. Gently introduce milk to the ingredient mixture, stirring with minimal manipulation until the dough achieves a slightly tacky consistency.
  5. Utilize a large spoon or ice cream scoop to artfully deposit dough mounds onto the prepared baking sheet, ensuring irregular, rustic shapes.
  6. Transfer the baking sheet to the preheated oven, allowing the biscuits to transform into golden-topped delicacies over 10-12 minutes.
  7. Remove biscuits and let them rest momentarily while transitioning focus to crafting the accompanying sausage gravy.

Notes

  • Choose high-quality butter straight from the refrigerator to ensure flaky, tender biscuits with amazing texture.
  • Avoid overmixing the dough since this can make biscuits tough and dense instead of light and fluffy.
  • Use whole milk or buttermilk for richer flavor and better rising potential in your drop biscuits.
  • For gluten-free adaptation, substitute all-purpose flour with a cup-for-cup gluten-free flour blend and add an extra tablespoon of baking powder to maintain similar consistency.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 420
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg
Jessica Martinez

Jessica Martinez

Pastry Chef & Recipe Developer

Expertise

Organic Baking Techniques, Gluten-Free Recipe Development, Southwestern Dessert Specialties, Food Styling and Photography

Education

Santa Fe Community College (SFCC)

  • Program: Certificate in Patisserie
  • Focus: Cultivating disciplined kitchen preparation for a safe, organized, and sanitary workstation; mastering the timely production of nutritious, visually appealing pastries; safely operating standard pastry equipment; and honing core patissier techniques for professional pastry work.

Jessica brings the sweet side to Urban Organic with her passion for baking and love for the Southwest. She trained at Santa Fe Community College and has built a career creating beautiful, gluten-free, and organic desserts that feel both nostalgic and new.

She believes baking should be fun, creative, and open to everyone, no matter your diet or skill level. Jessica’s recipes are simple enough to follow, but special enough to remember.

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