Easy Strawberries And Cream Nothing Bundt Cake Recipe That Wows

Strawberries and cream Nothing Bundt cake bursts with vibrant flavors that transform an ordinary afternoon into a sweet celebration.

Luscious layers meld fruity essence with decadent richness, creating a dessert that sings with pure delight.

Ripe strawberries nestle perfectly within soft, tender cake crumbs, promising an explosion of summer-inspired taste.

Each forkful delivers a harmonious blend of juicy fruit and velvety texture that melts effortlessly on your tongue.

The silky cream cheese glaze drapes over the cake like a luxurious blanket, adding depth and sophistication to every slice.

Elegant yet wonderfully approachable, this dessert invites you to savor a moment of pure culinary bliss.

One taste will transport you to a world of delectable indulgence that begs for another bite.

Bundt Pan and Mixing Tools You’ll Need

• Electric Mixer: Essential for creaming butter and sugar to light, fluffy perfection.
• Bundt Pan: Creates beautiful, elegant cake shape with classic ridged design.
• Cooling Rack: Helps cake cool evenly and prevents soggy bottom.
• Measuring Cups/Spoons: Precise measurements for perfect cake consistency.
• Rubber Spatula: Perfect for gently folding strawberries and scraping mixer sides.
• Toothpick: Crucial for checking cake doneness.
• Aluminum Foil: Prevents over-browning during baking.
• Microwave-Safe Bowl: Used for optional glaze preparation.
• Serving Plate: Displays finished cake beautifully.

How to Make a Moist Strawberry Cake

• Warm Up Your Baking Space

Slide your oven rack to the center and fire it up to 325°F. While the oven gets cozy, give your bundt pan a generous spray with baking magic to prevent any sticky situations.

• Whip Up a Creamy Base

Grab your mixer and transform butter into a smooth cloud. Sprinkle in brown and white sugars, then dance the mixer around until the mixture looks light and dreamy. This process takes about 4-5 minutes of pure mixing love.

• Bring in the Eggs

Drop eggs into your fluffy mixture one at a time, gently blending until everything looks perfectly unified. Swipe down the mixer’s sides to make sure no lonely ingredients get left behind.

• Blend and Fold

Alternate adding flour and milk in gentle waves, keeping your mixer on a low, steady rhythm. When things look smooth, tenderly fold in fresh strawberries, making sure they’re evenly scattered throughout the batter like little flavor gems.

• Bake and Transform

Pour your batter into the prepared pan and slide it into the waiting oven. After about an hour, drape some aluminum foil over the top to prevent excessive browning. The cake is ready when a toothpick comes out clean – a sign of baking perfection.

• Cool and Release

Let the cake rest in its pan for 15 minutes, then gently turn it out onto a serving plate. Allow it to reach room temperature, settling into its delicious final form.

• Optional Glaze Finale

Whip up a cream cheese frosting and warm it in short microwave bursts. Once the cake has completely cooled, cascade the warm glaze over the top, creating a delectable finish that’ll make mouths water.

Cream Swirl Tips for Flavor Boost

• Boost Strawberry Flavor: Macerate fresh strawberries in sugar for 30 minutes before adding to batter, intensifying their natural sweetness and releasing extra juices.
• Make It Gluten-Free: Swap all-purpose flour with a certified gluten-free blend, ensuring those with dietary restrictions can enjoy this delightful cake without compromising texture.
• Customize Topping Options: Experiment with different glazes like lemon cream cheese, vanilla bean, or white chocolate drizzle to complement the strawberry profile and add personal flair.
• Storage Smart Trick: Wrap cooled cake tightly in plastic wrap and refrigerate for up to 5 days, keeping it moist and fresh – perfect for make-ahead dessert lovers who want convenience without sacrificing taste.

Ways to Slice and Serve Pretty Slices

• Elegant Afternoon Tea Pairing: Slice this strawberry bundt cake into delicate wedges and serve alongside a steaming cup of Earl Grey tea for a classic, refined dessert experience.
• Fresh Berry Garnish: Top each slice with a handful of fresh, vibrant strawberries and a light dusting of powdered sugar to enhance the cake's fruity flavor and create a visually stunning presentation.
• Creamy Accompaniment: Add a dollop of whipped cream or a scoop of vanilla bean ice cream to complement the cake's rich texture and provide a cool contrast to the warm, baked dessert.
• Brunch Centerpiece: Present the bundt cake as a show-stopping centerpiece during weekend brunches, allowing guests to enjoy a slice with their morning coffee or as a sweet midday treat.

Storage Advice for Summer Cakes

• Preserve Fresh Flavor: Store cake in airtight container at room temperature for up to 3 days, maintaining maximum moisture and softness.
• Refrigerate Smart: Wrap cake tightly with plastic wrap and store in refrigerator for extended freshness, keeping up to 5-7 days without losing delicate texture.
• Freeze Like a Pro: Slice cake into individual portions, wrap securely in plastic wrap and aluminum foil, then freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Glaze Care Tips: Add fresh glaze just before serving to prevent sogginess. Keep cream cheese glaze refrigerated separately in sealed container for best quality and taste.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour 20 minutes

Total Time: 1 hour 15 minutes

Calories: 610 kcal

Servings: 11

Ingredients for Strawberries and Cream Bundt Cake

• All-Purpose Flour: Select unbleached flour for richer flavor and better texture.
• Granulated Sugar: Choose fine-crystal sugar for smooth mixing and even sweetness.
• Brown Sugar: Opt for dark brown sugar to enhance deep caramel undertones.
• Unsalted Butter: Pick high-quality butter with creamy consistency for better blending.

• Eggs: Select fresh, room-temperature eggs for smoother incorporation.
• Milk: Use whole milk for richer, more tender cake crumb.

• Fresh Strawberries: Pick ripe, bright red berries without soft spots or bruising.

• Cream Cheese: Select full-fat cream cheese for robust, tangy glaze.
• Powdered Sugar: Use fine-textured sugar for silky smooth glaze consistency.

Dreamy Strawberries And Cream Nothing Bundt Cake Recipe

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4.7 from 12 reviews

• Total Time: 1 hour 15 minutes
• Yield: 11 1x

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Description

Strawberries and Cream Bundt Cake blends classic Southern dessert traditions with luscious strawberry essence. Rich cream cheese frosting and fresh strawberry pieces create a memorable centerpiece perfect for family gatherings and celebrations.

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Ingredients

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• 3 cups (375 g) all-purpose flour
• 5 large eggs (room temperature)
• 1½ cups (340 g) unsalted butter (room temperature)
• 2 cups (400 g) granulated sugar
• 1 cup (220 g) brown sugar
• 1 cup (240 ml) milk (room temperature)
• 1½ cups diced fresh strawberries
• 1 tbsp vanilla extract
• 1 tsp salt
• ½ cup (120 ml) cream cheese frosting (optional for glaze)

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Instructions

1. Preparation: Position oven rack centrally and warm to 325°F. Thoroughly spray a 10-inch bundt pan with non-stick baking spray, ensuring comprehensive coverage.
2. Creaming: Utilize an electric mixer to whip softened butter for one minute. Gradually integrate brown and white sugars, blending for four minutes until achieving a light, airy texture.
3. Egg Integration: Introduce eggs individually into the butter-sugar mixture, mixing on low speed. Scrape mixer sides to ensure uniform ingredient distribution.
4. Batter Development: Fold dry flour mixture and milk into the batter in three alternating portions, mixing gently on low speed. Hand-fold fresh strawberries throughout the mixture, ensuring even dispersion.
5. Baking Process: Pour batter into prepared bundt pan, spreading uniformly. Bake for 80 minutes, covering with aluminum foil midway to prevent excessive browning. Test cake doneness with a toothpick – it should emerge clean.
6. Cooling and Finishing: Allow cake to rest in pan for 15 minutes, then carefully invert onto a cooling rack. Once completely cooled, optional cream cheese glaze can be drizzled over the cake, microwaved smoothly in short intervals.

Notes

• Prevent Strawberry Sinking: Toss fresh strawberries in a light coating of flour before adding to batter to ensure even distribution and prevent them from settling at the bottom.
• Moisture Control: Use room temperature ingredients to create a smoother, more consistent cake texture and prevent potential density issues.
• Browning Prevention: Cover the cake with aluminum foil midway through baking to protect the surface from excessive browning and ensure even cooking.
• Cooling Technique: Allow the cake to rest in the pan for 15 minutes before removing, which helps the cake structure stabilize and reduces the risk of breaking during removal.

• Prep Time: 15 minutes
• Cook Time: 1 hour 20 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 610
• Sugar: 75 g
• Sodium: 400 mg
• Fat: 34 g
• Saturated Fat: 21 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 130 mg