Sweet & Dreamy Pioneer Woman Peach Ice Cream Recipe

Peach ice cream from the pioneer woman bursts with summer’s golden sweetness, transforming ripe fruit into a heavenly frozen experience.

Velvety cream swirls with sun-kissed peach fragments, creating a dessert that sings of warm afternoons and farmhouse kitchens.

Each spoonful carries a delicate balance of richness and bright fruit flavors that dance across your palate.

Silky smooth textures blend perfectly with natural peach essence, elevating this treat beyond typical frozen desserts.

Homemade ice cream represents culinary artistry at its most delightful, inviting passionate cooks to craft something extraordinary.

Fresh ingredients and simple techniques merge to produce a spectacular confection that feels both nostalgic and innovative.

Grab your churner and let’s turn those gorgeous peaches into a memorable summer indulgence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 360 kcal

Servings: 5

Ingredients for Making Pioneer Woman Peach Ice Cream

• Fresh Peaches: Choose ripe, fragrant peaches with vibrant color and slight give when gently pressed.
• Granulated Sugar: Opt for pure, fine-grain sugar to enhance natural peach sweetness.

• Heavy Cream: Select high-butterfat cream for rich, luxurious texture.
• Kosher Salt: Use flaky salt to balance and intensify sweet flavors.
• Buttermilk: Pick cold, fresh buttermilk for tangy undertones.

• Egg Yolks: Select large, fresh eggs with bright yellow-orange yolks for best color and richness.

Tools to Whip Up Peach Ice Cream Like a Pro

• Blender: Perfect for creating smooth peach puree with delightful texture.
• Medium pot: Essential for combining cream, sugar, and making custard base.
• Small pot: Ideal for cooking peaches with sugar.
• Whisk: Needed for smoothly blending egg yolks.
• Fine mesh strainer: Ensures silky smooth custard texture.
• Large bowl: Used for cooling and mixing custard and peach puree.
• Ice bath: Helps quickly cool down the custard mixture.
• Measuring cups and spoons: For accurate ingredient measurements.
• Ice cream maker: Churns mixture into creamy, dreamy ice cream.
• Freezer-safe container: Stores and firms up the ice cream.
• Wooden spoon or spatula: Great for stirring ingredients.
• Sharp knife: Used for dicing fresh peaches.
• Cutting board: Provides a clean surface for preparing ingredients.

How to Prepare the Creamiest Peach Ice Cream

Craft Peach-Infused Frozen Delight

• Simmer Peachy Goodness

Cook diced peaches with sugar in a pot over medium heat. Let the fruits mingle and release their sweet essence for about 10 minutes until they become wonderfully tender.

• Transform Peach Base

Blitz the softened peaches in a blender, creating a luscious mixture with delightful little chunks. Let the puree cool down completely while preparing the next stage.

• Develop Creamy Foundation

Combine cream, sugar, and a tiny pinch of salt in a pot. Warm the mixture gently, stirring until sugar dissolves and everything becomes silky smooth.

• Create Luxurious Custard

Whisk egg yolks until they turn pale and creamy. Slowly introduce warm cream into the eggs, stirring constantly to prevent any unwanted scrambling.

• Merge and Thicken

Return the egg and cream mixture to the pot. Cook on low heat, stirring consistently until the custard reaches a perfect, velvety consistency that coats a spoon.

• Finish and Chill

Strain the custard into a bowl nestled in an ice bath. Fold in the peach puree and buttermilk until everything blends beautifully. Refrigerate the mixture for several hours to let flavors mingle and develop.

• Churn and Freeze

Pour the chilled mixture into an ice cream maker. Churn until it transforms into a dreamy, creamy delight. For a firmer texture, transfer to the freezer for a few hours before serving.

Scoop into bowls and garnish with fresh peach slices or a sprinkle of warm cinnamon for an extra touch of magic.

Tips to Adjust and Flavor Your Ice Cream

• Customize Fruit Variations: Swap peaches with strawberries, raspberries, or mangoes for unique flavor profiles. Each fruit will bring its own delightful sweetness and color to the ice cream.
• Boost Texture Complexity: Add toasted almond slivers, graham cracker crumbs, or candied pecans during the final churning stage for delightful crunch and unexpected texture surprises.
• Enhance Flavor Depth: Experiment with complementary spices like cardamom, nutmeg, or ginger to elevate the peach essence. A pinch of these warm spices will transform the basic recipe into a gourmet experience.
• Perfect Storage Strategy: Store homemade ice cream in airtight containers with plastic wrap pressed directly onto the surface to prevent ice crystal formation. Consume within one week for optimal taste and creamy consistency.

Scooping and Serving Peach Ice Cream

• Garnish with Peach Perfection: Top each scoop with thinly sliced fresh peaches, adding a vibrant burst of color and complementary fresh flavor.
• Create Crunch Factor: Sprinkle toasted almond slivers or candied pecans over the ice cream for delightful texture contrast and nutty undertones.
• Drizzle with Decadence: Add a light honey or caramel sauce zigzag across the top, enhancing the natural sweetness of the peach base and creating an elegant presentation.
• Pair with Pastry: Serve alongside a warm slice of pound cake or buttery shortbread cookie to elevate the dessert experience and provide a delicious textural companion.

Storing Peach Ice Cream and Planning Ahead

• Preserve Perfectly: Store your homemade peach ice cream in an airtight, freezer-safe container to maintain its creamy texture and prevent freezer burn.
• Quick Chill Strategy: Wrap the container tightly with plastic wrap before adding the lid, creating an extra barrier against ice crystals and flavor loss.
• Flavor Longevity: Consume the ice cream within 7-10 days for optimal taste and texture, though it can technically be stored up to 2 weeks in the freezer.
• Serving Smart: Remove the ice cream from the freezer 5-10 minutes before serving to soften slightly, allowing for easier scooping and the most luxurious eating experience.

Dreamy Pioneer Woman Peach Ice Cream Recipe

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4.6 from 39 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Quick, indulgent pioneer woman peach ice cream celebrates summer’s sweetest harvest with creamy homemade goodness. Texas-style dessert rewards you with luscious, fresh peach flavors that dance across your palate.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) peaches, fresh, pitted and diced
• 6 large egg yolks
• 2 cups (480 ml) heavy cream
• 1 cup (200 g) sugar
• ½ cup (120 ml) buttermilk, cold, whole
• 1 pinch kosher salt

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Instructions

1. Peach Compote Preparation: Meld diced peaches with sugar in a saucepan, simmering until peaches soften and release luscious juices, approximately 10 minutes.
2. Peach Puree Creation: Pulse softened peaches in a blender, preserving delicate fruit fragments, then cool to room temperature.
3. Cream Base Development: Combine sugar, heavy cream, and salt in a saucepan, gently heating and stirring until sugar completely dissolves.
4. Egg Tempering Technique: Whisk egg yolks, gradually introducing warm cream while stirring to prevent curdling, then merge with original cream base.
5. Custard Refinement: Return mixture to low heat, stirring until it coats a wooden spoon. Strain through a fine-mesh sieve into a bowl nestled in an ice bath.
6. Flavor Integration: Fold in peach puree and buttermilk, mixing until perfectly uniform and smooth.
7. Flavor Maturation: Refrigerate mixture for 4-8 hours, allowing flavors to deepen and meld.
8. Churning and Freezing: Process in an ice cream maker according to manufacturer’s instructions, then either serve immediately as soft-serve or freeze for 4 hours to achieve a firmer texture.

Notes

• Manage Peach Texture: Pulse peaches briefly to maintain small fruit chunks, ensuring delightful bursts of flavor in every bite.
• Prevent Egg Curdling: Temper egg yolks carefully by slowly adding warm cream while whisking constantly to create a smooth, silky base.
• Optimize Flavor Development: Refrigerate the mixture for at least 4 hours or overnight to allow ingredients to meld and intensify the peach essence.
• Achieve Perfect Consistency: Freeze for 4 hours after churning to transform the ice cream from soft-serve to a perfectly scoopable dessert.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Desserts, Snacks, Drinks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 360
• Sugar: 34 g
• Sodium: 50 mg
• Fat: 26 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 300 mg