Whip Up The Pioneer Woman’s Banana Pudding Recipe in a Flash

Pioneer Woman’s banana pudding emerges as a southern symphony of sweetness and comfort.

Creamy layers whisper tales of family gatherings and cherished traditions.

This dessert transforms ordinary ingredients into an extraordinary culinary experience that melts hearts.

Soft bananas and crisp cookies weave a tapestry of textures that spark delightful memories.

Silky pudding embraces each component with a luxurious touch that feels like a warm hug from grandma’s kitchen.

The recipe captures the essence of home-cooked magic, inviting you to indulge in a slice of pure happiness.

One spoonful promises to transport you to a world of nostalgic flavors and heartwarming connections.

Planning Ahead with Pioneer Woman Banana Pudding Recipe

• Preserve Pudding Perfection: Store banana pudding tightly covered in the refrigerator for optimal freshness, consuming within 3-4 days.
• Prevent Browning Brilliance: Layer bananas between pudding and wafers to minimize oxidation and maintain their pristine appearance.
• Freeze for Future Enjoyment: Wrap individual portions in plastic wrap, then aluminum foil, storing in the freezer up to 2 weeks for quick dessert options.
• Smart Serving Strategy: Remove pudding from refrigerator 15 minutes before serving to soften meringue and enhance overall texture, ensuring a delightful culinary experience.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Calories: 320 kcal

Servings: 8

Inside the Dish: Ingredients for Pioneer Woman Banana Pudding Recipe

• Sugar: Choose fine-granulated for smooth dissolving and even sweetness.
• All-Purpose Flour: Select fresh, sifted flour to prevent lumps in pudding.

• 2% Milk: Opt for fresh, cold milk for creamy texture.
• Large Egg Yolks: Pick farm-fresh eggs with bright yellow yolks for rich color.
• Butter: Use unsalted, high-quality butter for clean, rich flavor.

• Vanilla Extract, Cream of Tartar, Vanilla Wafers, Bananas: Select pure vanilla extract, fresh cream of tartar, crisp wafers, and ripe bananas for maximum flavor depth.

Kitchen Gear for Making Pioneer Woman Banana Pudding Recipe

• Saucepan: Medium-sized pot for mixing and cooking pudding base.
• Whisk: Essential for blending ingredients smoothly without lumps.
• Mixing Bowl: Needed for tempering egg yolks and creating meringue.
• Electric Mixer or Whisk: Perfect for whipping egg whites to soft and stiff peaks.
• 8-inch Square Baking Dish: Ideal for layering pudding and creating beautiful presentation.
• Measuring Cups and Spoons: Crucial for precise ingredient quantities.
• Wire Rack: Helps cool pudding after baking.
• Spatula: Great for spreading meringue and mixing ingredients evenly.
• Cutting Board: Useful for slicing bananas.
• Sharp Knife: Helps slice bananas neatly.

Making Your Own Pioneer Woman Banana Pudding Recipe

• Craft Silky Base

Combine sugar and flour in a saucepan, whisking them together to create a smooth foundation for your delightful dessert. Ensure the dry ingredients blend seamlessly.

• Blend Creamy Mixture

Pour milk into the pan, stirring constantly to integrate the dry components without creating any pesky lumps. The key is gentle, consistent movement.

• Transform Pudding

Heat the mixture over medium warmth, watching it thicken and bubble with excitement. Reduce temperature and let it simmer briefly, keeping your spoon dancing across the surface.

• Awaken Egg Yolks

Carefully warm egg yolks by slowly introducing hot liquid, protecting them from scrambling. This delicate dance ensures a luxurious, creamy texture.

• Build Flavor Layers

Construct your dessert by alternating crisp wafers, ripe banana slices, and luscious pudding. Each layer tells a story of sweetness and comfort.

• Crown with Fluffy Meringue

Whip egg whites into a cloud-like topping, gradually adding sugar until peaks stand tall and proud. Spread this dreamy covering across the entire dessert, creating a golden landscape.

• Bake and Chill

Send your creation into a warm oven until the meringue turns a gorgeous golden brown. Allow it to cool completely, then tuck it into the refrigerator, letting flavors mingle and intensify. Serve chilled and watch faces light up with pure joy.

Ways to Make It Your Own Pioneer Woman Banana Pudding Recipe

Experiment with different wafer brands or swap vanilla wafers for graham crackers to add unique texture and taste.

Replace bananas with seasonal fruits like peaches, strawberries, or mixed berries for a personalized dessert experience.

Substitute dairy milk with almond, coconut, or oat milk to create a lactose-free version without compromising rich flavor.

Prepare pudding components a day in advance, storing pudding and meringue separately in the refrigerator to streamline final assembly and baking.

How to Serve Pioneer Woman Banana Pudding Recipe

• Serve with Whipped Cream: Top each slice with a dollop of fresh, airy whipped cream for extra indulgence and creamy contrast.
• Garnish with Chocolate Shavings: Sprinkle delicate dark chocolate curls over the meringue to add a rich, elegant touch that complements the banana flavor.
• Pair with Coffee or Tea: Enjoy this classic dessert alongside a warm cup of strong coffee or soothing herbal tea to balance the sweet, creamy pudding.
• Add Fresh Fruit Accent: Scatter some fresh berries or sliced strawberries around the plate for a vibrant, refreshing pop of color and additional fruity flavor.

Dreamy Pioneer Woman Banana Pudding Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 45 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Pioneer Woman’s banana pudding combines creamy vanilla custard with layers of ripe bananas and vanilla wafers. Southern comfort shines through this classic dessert that brings sweet nostalgia to the table.

---

Ingredients

Scale 1x2x3x

• 3 bananas (medium, ripe, cut into ¼-inch slices)
• 36 wafers (vanilla)
• 2 cups (480 ml) milk (2%)
• ¾ cup (150 g) sugar
• ⅓ cup (40 g) flour (all-purpose)
• 2 egg yolks (large, lightly beaten)
• 1 tbsp (15 g) butter
• 1 tsp vanilla extract
• 2 egg whites (large)
• 1 tsp vanilla extract
• 1/8 tsp cream of tartar
• 3 tbsps (36 g) sugar

Cook Mode Prevent your screen from going dark

---

Instructions

1. Pudding Base Preparation: Whisk sugar and flour in a medium saucepan, then gradually integrate milk while whisking to create a smooth foundation.
2. Heat Management: Position saucepan over medium-high heat, stirring constantly until mixture thickens and bubbles intensely, then reduce heat and simmer for 2 minutes.
3. Egg Tempering Technique: Gently introduce hot milk mixture into beaten egg yolks, whisking rapidly to prevent curdling, then carefully reincorporate into the saucepan.
4. Flavor Enhancement: Remove from heat and stir in butter and vanilla extract until fully melted and integrated.
5. Layering Construction: Create alternating layers in a baking dish with vanilla wafers, sliced bananas, and pudding mixture, ensuring even distribution and complete coverage.
6. Meringue Crafting: Whip egg whites with cream of tartar and vanilla, gradually adding sugar until achieving stiff, glossy peaks.
7. Topping Application: Spread meringue uniformly over the final pudding layer, extending to dish edges to create a complete seal.
8. Baking Finalization: Preheat oven to 175°C, bake for 12-15 minutes until meringue turns golden brown.
9. Cooling and Serving: Allow pudding to cool completely on a wire rack for 1 hour, then refrigerate for minimum 3 hours before serving chilled.

Notes

• Prevent Lumpy Pudding: Whisk constantly while heating milk mixture to ensure a smooth, silky texture without any unwanted clumps.
• Master Egg Tempering: Add hot milk gradually to egg yolks while whisking rapidly to prevent scrambling and create a perfectly integrated custard base.
• Meringue Success Tips: Ensure egg whites are at room temperature and use a clean, grease-free bowl to achieve maximum volume and glossy peaks.
• Cooling is Crucial: Allow pudding to cool completely at room temperature before refrigerating to prevent condensation and maintain the perfect texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 23 g
• Sodium: 105 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 54 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 85 mg