Whip Up Dreamy Mint Magic Bars Recipe: A Sweet Treat Escape

Chocolate and mint create an irresistible dance of flavors in these mint magic bars that blend sweet decadence with creamy textures.

Layers of graham cracker crust provide a sturdy foundation for the rich, velvety filling.

Condensed milk adds luxurious smoothness to each delectable bite.

Chocolate chips and mint morsels melt into a heavenly combination that sparks pure joy.

The contrast of cool mint against warm, rich chocolate sends taste buds on a delightful adventure.

These bars offer a simple yet spectacular dessert that comes together effortlessly.

Prepare to be enchanted by every single, mouthwatering slice.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 13

Serve These Bars for Parties or Holidays

• Festive Party Platter: Arrange these mint magic bars on a decorative holiday-themed serving tray, creating a visually stunning dessert centerpiece that will wow guests at Christmas or winter gatherings.
• Cool Cream Companion: Serve alongside a scoop of vanilla or mint chocolate chip ice cream, letting the cold creamy texture complement the rich, layered bar for a delightful dessert experience.
• Coffee Corner Treat: Pair these bars with a hot espresso or peppermint mocha for a sophisticated after-dinner indulgence that balances the sweet and minty flavors perfectly.
• Gift-Worthy Packaging: Wrap individual bars in clear cellophane with a festive ribbon, creating beautiful homemade edible gifts that friends and family will absolutely adore and appreciate.

Storage Ideas for Mint Bars with Structure

• Let bars cool entirely at room temperature for about 2 hours, ensuring perfect slicing and firm texture without cracking or crumbling.
• Store bars in an airtight container between layers of parchment paper in the refrigerator for up to 5 days, maintaining crisp edges and fresh flavor.
• Wrap individual bars tightly in plastic wrap, then place in freezer-safe container for up to 3 months, perfect for make-ahead dessert lovers wanting a quick sweet treat.
• Keep bars in sealed container away from direct sunlight for 2-3 days, ensuring optimal taste and preventing potential moisture buildup.

What You’ll Need for Mint Magic Bars

• Chocolate Cookie Crumbs: Select dark, crisp cookies for a rich, indulgent base that provides delightful texture and deep chocolate flavor.
• Butter: Melted butter binds the crumbs and creates a smooth, cohesive foundation that holds the entire dessert together.

• Chocolate Chips: Choose high-quality semi-sweet chips that melt beautifully and offer a classic chocolate richness.
• Mint Chips: Look for vibrant green or white mint chips that deliver a refreshing, cool burst of flavor throughout the bars.
• Coconut: Select unsweetened or sweetened shredded coconut for a tropical crunch and subtle nutty undertone.
• Nuts: Optional chopped nuts like pecans or almonds add a delightful crunch and complementary earthy notes.

• Sweetened Condensed Milk: Creates a luscious, creamy caramel-like layer that helps bind all ingredients and provides rich sweetness.
• Peppermint Extract: Use pure extract for an intense, authentic mint flavor that elevates the entire dessert.
• Green Food Coloring: Optional touch for a festive, minty appearance that enhances visual appeal.

Tools That Help Shape and Chill Mint Bars Perfectly

• 9×13-inch baking pan: Essential for creating the perfect bar size and shape.
• Parchment paper or baking spray: Ensures easy removal of bars and prevents sticking.
• Mixing bowls (2): One for cookie crust, another for condensed milk mixture.
• Measuring cups and spoons: Precise ingredient measurements are key to success.
• Spatula or wooden spoon: Helps mix ingredients and spread layers evenly.
• Oven: Critical for baking and transforming raw ingredients into delicious bars.

How to Prepare Mint Magic Bars from Scratch

• Crush Cookie Canvas

Pulverize chocolate cookies into fine crumbs, blending seamlessly with melted butter. Press this delectable mixture firmly into your baking pan, creating a sturdy foundation for your minty masterpiece.

• Sprinkle Sensational Layers

Scatter a vibrant medley of chocolate chips, mint chips, coconut flakes, and optional nutty crunch across your cookie base, ensuring an even distribution of delightful textures.

• Drench with Creamy Sweetness

Whisk sweetened condensed milk with a splash of peppermint extract, adding a whisper of green food coloring for a playful touch. Gently cascade this luscious liquid over your layered ingredients.

• Bake to Perfection

Slide your creation into a preheated oven at 350F. Let the magic unfold for 25-30 minutes, watching for golden edges and a beautifully set surface that promises irresistible treats.

• Cool and Slice

Allow your minty marvel to cool completely in the pan. Once tranquil, slice into tantalizing bars that reveal the intricate layers of flavor waiting to be savored.

Additions and Swaps for Texture and Boldness

• Add extra peppermint extract for a more intense mint flavor that'll make taste buds dance.
• Cut and wrap individual bars in plastic wrap for grab-and-go treats that stay fresh up to 2 weeks.
• Replace chocolate cookie crumbs with gluten-free graham crackers or almond flour for celiac-friendly bars.
• Skip nuts entirely or substitute with toasted seeds like sunflower or pumpkin for crunch without allergens.
• Use coconut sweetened condensed milk and dairy-free chocolate chips to make these bars accessible for lactose-intolerant friends.

Dreamy Mint Magic Bars Recipe

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• Total Time: 40 minutes
• Yield: 13 1x

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Description

Sweet, layered mint magic bars blend classic graham cracker crust with rich chocolate and creamy mint chips for an irresistible dessert. Cool peppermint and chocolate create a delightful harmony you can’t resist devouring in just one blissful bite.

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Ingredients

Scale 1x2x3x

• 14 oz sweetened condensed milk
• 1 ½ cups graham cracker crumbs
• ½ cup (113 g) unsalted butter, melted
• 1 cup semisweet chocolate chips
• 1 cup Andes mint chocolate chips
• 1 cup shredded sweetened coconut
• ½ cup chopped pecans

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Instructions

1. Crust Creation: Meld chocolate cookie crumbs with melted butter, pressing the mixture firmly into a 9×13-inch pan lined with parchment paper, ensuring a compact, even foundation.
2. Layering Extravaganza: Strategically distribute chocolate chips, mint chips, coconut, and optional nuts across the crust, creating a textural landscape that promises delightful complexity.
3. Condensed Milk Infusion: Whisk sweetened condensed milk with peppermint extract and optional green food coloring, transforming the liquid into a vibrant, aromatic elixir.
4. Alchemical Fusion: Cascade the peppermint-infused condensed milk evenly over the layered ingredients, allowing it to seep between the chips and nuts.
5. Baking Transformation: Slide the pan into a preheated 350°F (175°C) oven, baking for 25-30 minutes until the edges turn golden and the surface sets, signaling the magical metamorphosis of ingredients.
6. Cooling and Cutting: Allow the bars to cool completely within the pan, then slice into precise, tantalizing portions ready to enchant eager taste buds.

Notes

• Firmly pack the cookie crumb crust to create a solid, even base that prevents crumbling and ensures a perfect texture.
• Spread chocolate and mint chips evenly to guarantee each bar has a balanced, consistent flavor profile and texture.
• Add green food coloring sparingly to achieve a subtle mint appearance without overwhelming the natural ingredients.
• Allow bars to cool completely at room temperature to help them set properly and achieve clean, neat cutting lines.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 15 g
• Sodium: 90 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 15 mg