Heavenly Mexican Chocolate Pie Recipe: Sweet Dreams Await!

Rich, velvety chocolate meets a hint of warmth in this decadent Mexican chocolate pie that weaves traditional spices into every delectable bite.

Cinnamon and a whisper of cayenne dance through the silky chocolate filling, creating a sensational dessert that challenges ordinary pie expectations.

The crumbly graham cracker crust provides a perfect foundation for this indulgent treat.

Each slice promises a complex flavor profile that tingles the taste buds with its subtle heat and deep cocoa notes.

Inspired by classic Mexican hot chocolate, this pie transforms simple ingredients into an extraordinary dessert experience.

Chocolate lovers will swoon over the harmonious blend of sweet and spicy that makes this pie truly unforgettable.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 320 kcal

Servings: 9

Mexican Chocolate Pie Ingredients That Bring the Heat

• Graham Cracker Crumbs: Provides crispy, sweet foundation that contrasts with rich filling.
• Sugar: Enhances cracker's sweetness and helps create stable crust structure.
• Unsalted Butter: Binds crumbs together and adds rich, golden flavor.

• Heavy Cream, Whole Milk: Creates smooth, luxurious texture and carries chocolate's deep flavor.
• Dark Chocolate: Delivers intense Mexican-style chocolate essence with complex taste profile.
• Eggs: Acts as natural thickener and provides silky custard-like consistency.

• Granulated Sugar: Balances spicy notes and sweetens overall dessert.
• Ground Cinnamon: Adds warm, traditional Mexican chocolate complexity.
• Cayenne Pepper: Introduces subtle heat that tingles taste buds.
• Vanilla Extract: Rounds out flavors and adds aromatic depth.
• Salt: Amplifies all other ingredients' nuanced characteristics.

Tools That Help You Bake Mexican Chocolate Pie Just Right

• Mixing bowls: 2-3 medium-sized for combining crust ingredients, tempering eggs, and mixing chocolate.
• 9-inch pie pan: Essential for creating the perfect chocolate pie shape.
• Saucepan: Medium-sized for heating cream and milk mixture.
• Whisk: Great for smoothly blending eggs, sugar, and spices.
• Measuring cups and spoons: Precise measurements are key for this recipe.
• Wooden spoon or silicone spatula: Helpful for mixing and scraping ingredients.
• Cooling rack: Allows pie to cool evenly after baking.
• Sharp knife: Optional for creating chocolate shavings as a topping.

How to Bake a Mexican Chocolate Pie with Spice and Depth

• Craft the Pie Base

Blend graham cracker crumbs with sugar and melted butter. Press the mixture firmly into a pie pan, creating a smooth foundation. Bake briefly until golden, then let it cool completely.

• Create Spicy Chocolate Mixture

Gently heat cream and milk until steaming. Add chocolate pieces, stirring until luxuriously smooth. In another bowl, combine eggs with sugar, warming spices, and vanilla. Slowly incorporate the chocolate mixture, whisking carefully to prevent scrambling.

• Bake and Chill

Pour the silky chocolate filling into the prepared crust. Slide into a preheated oven and bake until edges are set but center remains slightly jiggly. Allow the pie to rest at room temperature, then refrigerate until thoroughly chilled.

• Serve with Flair

Garnish with a dollop of whipped cream and sprinkle with cinnamon or chili powder for an extra kick. Slice and enjoy the rich, spicy-sweet decadence of this Mexican-inspired dessert.

Tips for Texture and Garnish That Elevate This Pie

• Sprinkle extra ground cinnamon or cayenne for a bolder, spicier flavor profile that tingles your taste buds.
• Prepare the pie up to 2 days in advance and store covered in the refrigerator, which allows flavors to develop and deepen beautifully.
• Swap graham cracker crumbs with gluten-free cookie crumbs or almond flour to create a celiac-friendly version without compromising taste.
• Replace heavy cream and milk with coconut cream and almond milk for a rich, creamy alternative that's completely plant-based and equally decadent.
• For a firmer filling, bake the pie 2-3 minutes longer, but watch carefully to prevent over-setting or cracking on the surface.

Serving Mexican Chocolate Pie at Parties or After Dinner

• Spicy Chocolate Delight: Top with a generous dollop of whipped cream and sprinkle with a pinch of chili powder for a fiery kick.
• Cool Companion Pairing: Serve alongside a scoop of vanilla ice cream to balance the pie's rich, spicy chocolate flavor.
• Elegant Garnish Finish: Decorate with delicate chocolate shavings and a light dusting of ground cinnamon for a sophisticated presentation.
• Beverage Harmony: Pair with a warm cup of Mexican hot chocolate or a robust red wine to complement the pie's complex flavor profile.

Keep Mexican Chocolate Pie Tasting Fresh in the Fridge

• Store this decadent Mexican chocolate pie in an airtight container for up to 4 days. Keep refrigerated to maintain its silky texture and rich flavor profile.
• Wrap individual pie slices in plastic wrap, then aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator for best taste and texture restoration.
• Prepare the entire pie 1-2 days before serving. This waiting period allows flavors to develop and deepen, creating an even more intense chocolate experience.
• Always serve chilled for optimal consistency. Remove from refrigerator 10-15 minutes before serving to slightly soften the filling and enhance its creamy smoothness.

Dreamy Mexican Chocolate Pie Recipe

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4.9 from 23 reviews

• Total Time: 50 minutes
• Yield: 9 1x

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Description

Delightful Mexican Chocolate Pie blends rich cocoa with warming spices, creating a luxurious dessert that whisks palates through regional culinary traditions. Silky ganache and cinnamon-kissed chocolate promise an indulgent experience you won’t soon forget.

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Ingredients

Scale 1x2x3x

• 8 oz semisweet or dark chocolate, chopped
• 2 large eggs
• 1 cup heavy cream
• ½ cup whole milk
• 6 tablespoons unsalted butter, melted
• ⅓ cup granulated sugar
• 1 ¼ cups graham cracker crumbs or crushed chocolate wafers
• ¼ cup sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon cayenne pepper (or to taste)
• ¼ teaspoon salt
• Whipped cream (optional)
• Shaved chocolate (optional)
• Cinnamon sprinkle (optional)
• Pinch of chili powder for garnish (optional)

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Instructions

1. Crust Preparation: Preheat oven to 350F (175C). Combine graham cracker crumbs, sugar, and melted butter until thoroughly blended. Press mixture firmly into a 9-inch pie pan, creating an even layer. Bake for 8-10 minutes until lightly golden, then allow to cool completely.
2. Chocolate Infusion: Gently heat cream and milk in a saucepan until steaming. Remove from heat and incorporate chopped chocolate, stirring until achieving a smooth, glossy consistency. In a separate mixing bowl, whisk together eggs, sugar, cinnamon, cayenne, salt, and vanilla. Gradually stream warm chocolate mixture into egg mixture, whisking continuously to prevent scrambling.
3. Baking and Cooling: Transfer chocolate filling into the prepared crust. Bake at 325F (160C) for 25-30 minutes, watching for set edges with a slightly trembling center. Allow pie to rest at room temperature for one hour, then refrigerate for minimum two hours to achieve optimal texture and flavor integration.
4. Presentation: Garnish with optional toppings such as whipped cream, delicate chocolate shavings, or a sprinkle of cinnamon and chili powder for an authentic Mexican-inspired finishing touch.

Notes

• Choose premium dark chocolate with at least 60% cocoa content for rich, deep flavor and smooth texture in the Mexican Chocolate Pie.
• Gradually add warm chocolate mixture to egg mixture while whisking constantly to prevent scrambling and ensure a silky, creamy filling.
• Adjust cayenne pepper amount based on personal heat tolerance; start with a small pinch and increase gradually for balanced Mexican-inspired warmth.
• Pre-bake crust completely and let cool before adding filling to maintain a crisp, structured base that won’t become soft or soggy during baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg