Indulgent Dreamy Chocolate Chip Cookie Dough Ice Cream Recipe

Chilly summer days call for a delectable chocolate chip cookie dough ice cream that melts hearts and cools taste buds.

This creamy dessert blends rich vanilla base with chunks of irresistible raw cookie dough for a nostalgic treat.

No baking required, just pure indulgence awaits you in every spoonful.

The recipe combines simple ingredients to create a dessert that feels like childhood memories dancing on your palate.

Each bite delivers a perfect balance of smooth ice cream and soft cookie dough pieces.

Homemade never tasted so good, promising a delightful escape from ordinary store-bought treats.

Prepare to embark on a sweet journey that celebrates the ultimate comfort food.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 6 hours

Total Time: 6 hours 20 minutes

Calories: 320 kcal

Servings: 9

Chocolate Chip Cookie Dough Ice Cream – What to Use

• Butter: Creamy foundation that adds rich, luxurious texture and helps bind ingredients together. Choose unsalted butter for better flavor control.
• Brown Sugar: Brings deep caramel notes and moisture to the cookie dough. Look for fresh, soft brown sugar without lumps.
• Granulated Sugar: Provides sweetness and helps create a smooth cookie dough texture. Select fine, pure white sugar.
• Milk: Softens the dough and helps blend ingredients seamlessly. Use whole milk for richer consistency.
• Vanilla Extract: Adds warm, aromatic depth to the cookie dough. Choose pure vanilla for authentic flavor.
• All-Purpose Flour: Creates structure and holds cookie dough together. Sift to remove any clumps.
• Salt: Enhances overall flavor and balances sweetness. Use fine sea salt for even distribution.
• Mini Chocolate Chips: Delivers delightful chocolate bursts throughout the cookie dough. Select high-quality chips for best taste.

• Heavy Cream: Creates smooth, creamy ice cream texture. Select fresh, high-fat content cream.
• Sweetened Condensed Milk: Provides sweetness and helps create a silky, rich base. Choose full-fat version.
• Vanilla Extract: Introduces warm, comforting flavor to the ice cream. Pure vanilla works best.

• Mini Chocolate Chips: Adds extra chocolate crunch and visual appeal. Select premium chocolate for best flavor.

Equipment for Churning and Folding In Cookie Dough

• Large mixing bowl: Perfect for creaming butter and sugar, and later mixing ice cream base.
• Electric mixer or whisk: Essential for whipping cream to stiff peaks and blending ingredients smoothly.
• Rubber spatula: Great for folding ingredients and scraping sides of bowl.
• Loaf pan or freezer-safe container: Ideal for setting and storing the ice cream.
• Small bowl: Helpful for preparing cookie dough pieces.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Plastic wrap or lid: Necessary for covering and protecting the ice cream during freezing.

How to Make Ice Cream Loaded with Cookie Chunks

• Whip Up Cookie Dough Bites

Grab your mixing bowl and cream together butter with sugars until smooth. Pour in milk and vanilla, blending thoroughly. Mix flour and salt, then gently fold in chocolate chips. Create tiny bite-sized dough pieces and pop them in the freezer.

• Create Creamy Ice Cream Base

Whisk heavy cream until it forms gorgeous fluffy peaks. Carefully fold in sweetened condensed milk and vanilla, stirring until silky and uniform.

• Combine and Layer Flavors

Gently mix frozen cookie dough chunks and extra chocolate chips into your luscious cream base. Transfer the mixture into a freezer container, smoothing the surface for a perfect finish.

• Freeze and Savor

Tuck your container into the freezer for minimum 6 hours or overnight. When ready, scoop out delectable spoonfuls of homemade deliciousness and enjoy your cool treat!

Tips to Tweak Texture and Richness

• Spread cookie dough pieces on a parchment-lined baking sheet before freezing to prevent clumping and ensure each bite stays separate and perfectly chilled.
• Swap heavy cream with full-fat coconut cream and use dairy-free sweetened condensed milk to create a vegan-friendly version that's just as creamy and delicious.
• Sprinkle sea salt on top before freezing for a gourmet touch, or fold in chopped nuts like toasted pecans or almonds for added crunch and depth of flavor.
• Let the ice cream sit at room temperature for 5-7 minutes before scooping to achieve that perfect, soft-serve-like consistency without hard ice crystals.
• This ice cream can be stored in the freezer for up to 2 weeks when wrapped tightly in plastic wrap and placed in an airtight container, making it perfect for advance party preparation or sudden dessert cravings.

Serve It Scooped or Sandwiched Between Cookies

• Cookie Dough Dream Plating: Serve scoops in waffle cones lined with chocolate drizzle for an extra decadent touch.
• Sundae Spectacular: Layer ice cream between brownie chunks, top with caramel sauce and sprinkle additional mini chocolate chips for crunch.
• Dessert Pairing Magic: Accompany ice cream with warm chocolate chip cookies on the side, creating a delightful temperature and texture contrast.
• Adult Indulgence Twist: Drizzle a shot of coffee liqueur over the scoops for a sophisticated after-dinner treat that elevates the classic dessert.

Freeze This Ice Cream Just Right for Later

• Keep the homemade ice cream in an airtight container to prevent freezer burn and maintain its creamy texture. Use a tight-sealing plastic or glass container with a secure lid for best results.
• Store the ice cream for up to 2 weeks in the freezer. Place plastic wrap directly on the surface before closing the lid to minimize ice crystal formation and preserve the smooth consistency.
• Remove the ice cream from the freezer 5-10 minutes before serving. Let it sit at room temperature to soften slightly, making scooping easier and ensuring a rich, creamy texture.
• Create individual serving portions by using small freezer-safe containers. This method allows quick access to single servings and prevents repeated thawing of the entire batch, which can impact the ice cream's quality.

Dreamy Chocolate Chip Cookie Dough Ice Cream Recipe

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4.8 from 33 reviews

• Total Time: 6 hours 20 minutes
• Yield: 9 1x

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Description

Sweet nostalgia meets cool comfort in this chocolate chip cookie dough ice cream, blending creamy indulgence with chunks of raw cookie dough. Dessert enthusiasts will savor each spoonful of this classic treat that brings childhood memories and sophisticated flavor together in one irresistible scoop.

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Ingredients

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• 2 cups heavy cream
• 1 14 oz can sweetened condensed milk
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• ½ cup (1 stick) unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 tbsps milk
• 1 tsp vanilla extract
• 1 cup all-purpose flour, heat-treated
• ½ tsp salt
• ½ cup mini chocolate chips

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Instructions

1. Craft Cookie Dough: Cream butter with brown and granulated sugars until silky smooth. Incorporate milk and vanilla, then gently blend flour and salt. Delicately fold in mini chocolate chips, creating petite nuggets. Chill these morsels in the freezer while preparing the ice cream foundation.
2. Whip Ice Cream Base: Vigorously beat heavy cream until it forms elegant, stiff peaks. Tenderly fold sweetened condensed milk and vanilla extract into the whipped cream, creating a luxurious, velvety mixture.
3. Construct Frozen Delight: Gently integrate the frozen cookie dough chunks and additional mini chocolate chips into the cream base. Transfer the luscious blend into a loaf pan or freezer-safe vessel, smoothing the surface with precision. Seal completely with plastic wrap or lid.
4. Solidify Dessert: Allow the creation to rest in the freezer for a minimum of 6 hours, preferably overnight, until it achieves a perfect, scoopable consistency. Serve and indulge in the decadent treat.

Notes

• Freeze cookie dough pieces on a parchment-lined baking sheet to prevent sticking and ensure uniform size for even distribution in ice cream.
• Whip heavy cream to stiff peaks, but avoid overbeating to maintain a smooth, creamy ice cream base without becoming grainy or butter-like.
• Cover the ice cream surface directly with plastic wrap before freezing to minimize air exposure and reduce unwanted ice crystal formation.
• Substitute regular flour with gluten-free flour blend for celiac-friendly version, and use plant-based butter and condensed milk alternatives for vegan adaptation.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 320
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 0 g
• Protein: 3 g
• Cholesterol: 60 mg