Magical Chocolate Chip Andes Mint Cookies Recipe for Sweet Dreams
Soft, chewy cookies with a delightful chocolate chip andes mint surprise await eager bakers.
These decadent treats blend rich chocolate and cool mint in every single bite.
Chocolate lovers will swoon over the incredible combination of classic chocolate chip cookie dough and refreshing mint chocolate pieces.
Sweet aromas will fill your kitchen as these cookies bake to golden perfection.
Each cookie promises a delightful balance of smooth chocolate and crisp mint flavors.
The recipe transforms simple ingredients into an extraordinary dessert experience.
Prepare to indulge in a cookie that elevates the classic chocolate chip to a whole new level of deliciousness.
Baking Tools for Perfect Minty Cookies
Large mixing bowl: For creaming butter and sugars, mixing wet ingredients.
Electric mixer or whisk: Helps blend ingredients smoothly and quickly.
Separate mixing bowl: For combining dry ingredients before adding to wet mixture.
Whisk: Essential for evenly mixing flour, baking soda, and salt.
Measuring cups and spoons: Precise measurements for ingredients.
Baking sheets: For baking cookies in the oven.
Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
Spatula or wooden spoon: For folding in chocolate chips and Andes mints.
Wire cooling rack: Allows cookies to cool evenly and prevents soggy bottoms.
Tablespoon or cookie scoop: For consistent cookie size and shape.
How to Bake Chocolate Chip Andes Mint Cookies
Warm Up The Oven Preheat to a cozy 350F and line your baking sheets with parchment paper for easy cleanup.
Create The Base Blend butter, white and brown sugars until they transform into a fluffy cloud of sweetness.
Mix In Wet Ingredients Gently add eggs one by one, then splash in vanilla extract for a burst of flavor.
Combine Dry Elements In a separate bowl, whisk flour, baking soda, and salt until perfectly blended.
Marry Wet And Dry Slowly incorporate dry ingredients into the sugary mixture, stirring until just combined.
Add The Magic Fold in chocolate chips and chopped Andes mints, creating pockets of delightful surprise.
Shape The Cookies Scoop rounded tablespoons of dough onto prepared sheets, leaving space for spreading.
Bake To Perfection Cook for 9-11 minutes until edges turn golden and centers remain wonderfully soft.
Cool And Enjoy Let cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling.
Tips for Chewy or Crisp Cookie Results
Drizzle melted dark chocolate over cooled cookies for an extra luxurious touch.
Swap regular flour with a gluten-free all-purpose blend to make these cookies celiac-safe without losing flavor.
Prepare cookie dough balls in advance and freeze for up to 3 months, baking directly from frozen state with just an extra minute of baking time.
Replace half the granulated sugar with monk fruit sweetener for a lower-calorie version that maintains the delicious minty chocolate profile.
Chill dough for 30 minutes before baking to prevent excessive spreading and ensure thicker, chewier cookies with crisp edges and soft centers.
Serve These Cookies at Any Gathering
Minty Chocolate Delight Pairing: Serve these cookies alongside a cold glass of milk or hot cocoa for a classic, comforting treat that enhances the mint chocolate flavor.
Festive Dessert Platter: Create a stunning cookie display by arranging these Andes mint chocolate chip cookies with other holiday treats like peppermint bark or sugar cookies for a visually appealing dessert spread.
Ice Cream Sandwich Magic: Transform these soft cookies into decadent ice cream sandwiches by placing a scoop of vanilla or mint chocolate chip ice cream between two cookies, creating an indulgent summer dessert that's sure to impress.
Gifting Gourmet Touch: Package these cookies in clear cellophane bags tied with festive ribbons as a homemade gift, perfect for holidays, birthdays, or as a thoughtful personal treat for friends and family.
Cookie Storage Tips That Work
Keep cookies in an airtight container at room temperature for up to 5 days, ensuring maximum freshness and delicious flavor.
Individually wrap cookie dough balls or baked cookies in plastic wrap, then store in freezer-safe bags for up to 3 months – perfect for future sweet cravings.
Prepare cookie dough in advance and refrigerate for 24-48 hours before baking, allowing flavors to develop and intensify for richer taste profiles.
Add a slice of bread to storage container to maintain cookie softness and prevent them from becoming dry or crumbly during storage.
Cool chocolate chip andes mint cookies bring sweet-smooth California bakery magic to dessert lovers. Mint-chocolate chips create delightful contrast with classic cookie comfort, offering you a delectable treat that satisfies intense cravings.
Ingredients
Scale
1 ½ cups (255 g) semisweet chocolate chips
1 cup (170 g) chopped Andes mints (or Andes Creme de Menthe baking chips)
2 ¼ cups (280 g) all-purpose flour
1 cup (227 g) unsalted butter, softened
¾ cup (150 g) brown sugar, packed
¾ cup (150 g) granulated sugar
2 large eggs
2 tsps vanilla extract
1 tsp baking soda
½ tsp salt
Instructions
Preparation Setup: Warm the oven to 350F (175C) and line baking sheets with parchment paper for optimal cookie performance.
Creaming Station: Blend butter, granulated sugar, and brown sugar until the mixture becomes airy and voluminous, creating a smooth foundation for the cookies.
Moisture Integration: Incorporate eggs individually, then introduce vanilla extract, ensuring a uniform and rich consistency throughout the dough.
Dry Ingredient Fusion: Sift flour, baking soda, and salt together, then gently fold into the wet mixture, stirring minimally to maintain a tender texture.
Flavor Enhancement: Delicately fold chocolate chips and chopped Andes mints into the dough, distributing them evenly for maximum taste in every bite.
Portioning and Positioning: Drop rounded tablespoon-sized dough portions onto prepared sheets, spacing them generously to allow proper spread during baking.
Baking Transformation: Slide trays into the preheated oven and bake for 9-11 minutes, watching for golden-edged cookies with soft, pillowy centers.
Cooling Technique: Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling and optimal texture development.
Notes
Mix dry and wet ingredients just until combined to keep cookies tender and prevent tough texture.
Use room temperature butter and eggs for even mixing and better cookie consistency.
Chop Andes mints uniformly to ensure balanced mint flavor in every bite.
Allow cookies to rest on baking sheet for 5 minutes to set structure before transferring, preventing potential crumbling.
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Program: Culinary Arts, Associate of Applied Science
Focus: Emphasis on mastering core culinary competencies, like safety and sanitation, hot, cold, and pastry techniques, while cultivating appreciation of global cuisines and developing operational skills in nutrition, menu design, costing, purchasing, and supervisory management.
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.
Michael Thompson
Founder & Culinary Director
Expertise
Classical & Contemporary Cooking Techniques, Global Cuisine Appreciation, Nutrition & Menu Engineering, Sustainable Cooking Practices, Farm-to-Table Cuisine
Education
Southwestern Oregon Community College
Michael grew up in Oregon, where he learned early that food tastes better when it’s fresh, local, and made with care.
After earning his degree from the Southwestern Oregon Community College, he focused his career on teaching others how to cook with the seasons, reduce food waste, and reconnect with what’s on their plate.
Michael keeps his cooking simple, sustainable, and full of flavor. His favorite part of the process? Watching people realize how easy and satisfying it can be to cook a single great meal from scratch.