Description
Indulgent double chocolate chip cookies melt hearts with rich cocoa and gooey chocolate chunks. Crisp edges give way to a fudgy center that beckons chocolate enthusiasts to savor each blissful bite.
Ingredients
Scale
Main Dry Ingredients:
- 1 ½ cups (187 grams) all-purpose flour
- ½ cup (50 grams) unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet and Sweet Ingredients:
- 1 cup (227 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- ½ cup (100 grams) packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Chocolate Ingredients:
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips (optional, for extra richness)
Instructions
- Activate the oven to a precise 350F (175C) and prepare a baking sheet with protective parchment or silicone mat to prevent sticking.
- Craft the dry foundation by thoroughly whisking flour, cocoa powder, baking soda, and salt in a mixing vessel, setting it aside for future integration.
- Transform butter and sugars into a luxurious, aerated mixture by vigorously beating granulated and brown sugars with softened butter until achieving a pillowy, light consistency.
- Introduce eggs individually to the creamed mixture, incorporating each completely before adding vanilla extract, blending until achieving a smooth, uniform texture.
- Delicately merge the previously prepared dry ingredients into the wet mixture, stirring minimally to maintain a tender cookie structure.
- Gently incorporate semi-sweet and milk chocolate chips, distributing them evenly throughout the dough without overmixing.
- Utilize a cookie scoop or tablespoon to portion uniform mounds of dough onto the prepared baking sheet, ensuring approximately 2 inches of separation between each cookie.
- Bake the cookies for 8-10 minutes, observing until edges become firm while centers remain soft, understanding they will continue firming during cooling.
- Allow cookies to rest on the baking sheet for 5 minutes, then transfer to a wire rack for complete cooling and optimal texture development.
Notes
- Elevate Texture: Chill the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies with more concentrated flavor.
- Customize Chocolate: Experiment with different chocolate chip varieties like dark, white, or even peanut butter chips to create unique flavor combinations.
- Dietary Modifications: Swap all-purpose flour with gluten-free flour blend for celiac-friendly version, or use alternative sugars like coconut sugar for lower glycemic impact.
- Storage Hack: Store cookies in an airtight container with a slice of bread to maintain softness and prevent them from becoming dry or crumbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 265
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg