Description
Savory meets sweet in this mouthwatering Donut Grilled Cheese with Bacon Maple, where classic comfort food gets a delightful twist. Crispy bacon, melted cheese, and maple glaze create an irresistible combination you cannot resist trying.
Ingredients
Scale
Cheese and Protein:
- 4 slices cheddar cheese
- 4 slices cooked bacon
Base and Binding:
- 2 glazed donuts
Seasoning and Fat:
- 1 tablespoon (15 milliliters) butter
- 2 tablespoons (30 milliliters) maple syrup (plus extra for drizzling)
Instructions
- Carefully split the glazed donuts into halves using a sharp knife, creating a bun-like structure that will serve as the sandwich base.
- Layer the first slice of cheese directly onto the bottom donut half, ensuring even coverage across the surface.
- Arrange crispy bacon strips atop the cheese layer, creating a uniform distribution for balanced flavor in each bite.
- Crown the bacon with another slice of cheese, allowing it to slightly overlap the bacon edges.
- Gently place the top donut half onto the cheese, completing the sandwich assembly.
- Warm a nonstick skillet over medium-low heat, allowing the surface to gradually heat for even cooking.
- Melt a small portion of butter across the skillet’s surface, creating a golden cooking environment.
- Carefully transfer the prepared donut sandwiches into the heated skillet, positioning them with precision.
- Cook each side for approximately 2-3 minutes, using a spatula to apply gentle pressure and promote even browning.
- Flip the sandwiches once the first side achieves a rich golden color, adding additional butter if needed for optimal crispness.
- Remove the grilled cheese donuts from the skillet once both sides are perfectly caramelized and the cheese has melted completely.
- Elegantly drizzle pure maple syrup over the hot sandwiches, allowing it to cascade down the crispy exterior.
- Serve immediately while the donuts remain warm and the cheese maintains its luxurious, molten texture.
Notes
- Opt for day-old donuts to prevent excessive sogginess and maintain structural integrity during grilling.
- Choose thick-cut bacon for maximum crispness and robust flavor that complements the sweet donut base.
- Consider using sharp cheddar or smoked gouda to create a more complex flavor profile against the maple syrup’s sweetness.
- Experiment with gluten-free donuts and plant-based cheese for a dietary-friendly version of this indulgent sandwich.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 202
- Sugar: 18 g
- Sodium: 42 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 1 mg