DIY Peppermint Candy Spoons Recipe for Sweet Sips

Crafting a delightful diy peppermint candy spoon promises a whimsical kitchen adventure that sparks creativity.

Sweet and festive, these edible utensils bring magic to hot cocoa and dessert presentations.

Melted candy transforms ordinary spoons into extraordinary treats perfect for holiday gatherings.

Colorful peppermint swirls create eye-catching accessories that guests will adore and children will marvel at.

Minimal ingredients and simple techniques make this project accessible for crafters of all skill levels.

Chocolate lovers and baking enthusiasts can easily personalize these charming confections with different color combinations and decorative touches.

You will definitely impress everyone at your next celebration with these delectable, handmade masterpieces.

FAQs for Peppermint Candy Spoons You Should See

• Are these peppermint candy spoons safe to use in hot drinks?

Yes, these spoons are designed to melt slowly in hot beverages like coffee or hot chocolate, adding a sweet peppermint flavor as they dissolve.

• What type of peppermint candies work best for this recipe?

Hard peppermint candies like starlight mints or candy canes are ideal. Avoid soft or chewy peppermint candies as they won’t maintain the spoon shape.

• Can I make these candy spoons without a silicone spoon mold?

While a silicone spoon mold is recommended for best results, you can try using a metal spoon as a mold or create free-form shapes on a silicone baking mat.

• How long do these candy spoons last?

When stored in an airtight container in a cool, dry place, these peppermint candy spoons can last up to 2 weeks without losing their shape or flavor.

Why You’ll Want to Try the DIY Peppermint Candy Spoons Recipe

• Perfect peppermint candy spoons turn ordinary desserts into spectacular treats.
• Super simple recipe requires minimal ingredients and basic kitchen tools, making it accessible for bakers of all skill levels.
• Homemade candy spoons create delightful personalized presents for holiday gatherings, cookie exchanges, or sweet surprises.
• Engaging activity lets children help crush candies, fill molds, and decorate spoons, transforming cooking into a fun family experience.

Peppermint Candy Spoon Ingredients You’ll Need

Main Ingredients:

Peppermint Candies:- Peppermint Candies: Classic red and white striped hard candies that provide the signature flavor and structure of the spoons. Best when using fresh, uniform candies without moisture.

Cooking Spray:- Cooking Spray: Helps prevent sticking and ensures easy removal of candy spoons from the silicone mold. Non-stick varieties work best.

Optional Decorative Ingredients:

Chocolate:- Chocolate: Adds a rich, complementary flavor and creates a decorative coating for the candy spoons. Dark or milk chocolate work well.

Sprinkles:- Sprinkles: Provides festive visual appeal and extra texture to the finished candy spoons. Holiday or seasonal sprinkles add a special touch.

Baking Equipment:

Silicone Spoon Mold:- Silicone Spoon Mold: Special kitchen tool that gives the unique spoon shape to the melted candy. Must be heat-resistant and food-grade quality.

Rolling Pin:- Rolling Pin: Used for crushing peppermint candies into small, manageable chunks. A heavy pin works best for consistent crushing.

Baking Sheet:- Baking Sheet: Provides stable support for the silicone mold during baking and catches any potential candy drips.

Zip-Top Bag:- Zip-Top Bag: Convenient tool for crushing candies without making a mess. Helps control the size of candy pieces.

How to Make Peppermint Candy Spoons from Scratch

Step 1: Prepare Baking Station

Warm your oven to 300F. Grab a silicone spoon mold and lightly coat with cooking spray to ensure smooth release.

Step 2: Smash Candy Treats

Toss peppermint candies into a sturdy zip-top bag. Use a rolling pin to transform candies into delightful small chunks, avoiding powdery texture.

Step 3: Create Candy Spoon Shapes

• Fill every nook and cranny
• Ensure even distribution
• Create solid spoon outlines

Step 4: Melt and Transform

Place mold on a baking sheet and slide into preheated oven. Watch closely as candy melts and bubbles, typically taking around 8 minutes. Prevent burning by keeping a watchful eye.

Step 5: Cool and Release

Allow candy spoons to completely solidify in the mold. Gently pop out the finished treats, revealing glossy peppermint utensils.

Step 6: Add Festive Flair

• Drizzle melted chocolate over spoons
• Sprinkle additional crushed candy
• Add festive holiday sprinkles

Let decorations set before serving or packaging.

Candy Spoon Tips for Perfect Peppermint Results

• Crush Strategically: Break peppermint candies into small chunks, not powder, to create better texture and maintain candy integrity during melting.
• Monitor Melting Closely: Watch the candy spoons carefully during baking to prevent burning, ensuring even and smooth melting for perfect results.
• Choose Quality Molds: Use silicone spoon molds for easy release and consistent shape, lightly greasing them helps prevent sticking.
• Customize Decorations: Experiment with different chocolate drizzles, sprinkles, or crushed candy toppings to personalize your peppermint candy spoons.
• Store Smartly: Keep finished candy spoons in an airtight container at room temperature, separating layers with parchment paper to prevent sticking.

How to Keep Peppermint Candy Spoons Fresh

• Store peppermint candy spoons in an airtight container, separating layers with parchment paper to prevent sticking. Keep in a cool, dry place for up to one week.
• Wrap individual spoons in plastic wrap, then place in a freezer-safe container. Freeze for up to one month without losing flavor or texture.
• Store decorated spoons at room temperature in a sealed container, away from direct sunlight or heat sources. Consume within 5-7 days for best quality.
• Keep candy spoons away from humid environments to maintain their crisp texture and prevent softening or melting.

What Drinks Go Well with Peppermint Candy Spoons

• Slide these peppermint candy spoons directly into a steaming mug of hot chocolate for an instant flavor boost and festive stirring experience.
• Nestle these vibrant candy spoons alongside creamy vanilla ice cream or chocolate mousse to add a delightful minty crunch and decorative touch.
• Wrap individual candy spoons in clear cellophane with a festive ribbon, creating charming homemade holiday gifts perfect for coffee lovers and sweet treat enthusiasts.
• Stir a peppermint martini or add these spoons to a creamy Irish coffee, transforming ordinary drinks into extraordinary seasonal beverages with a sweet, minty twist.

Peppermint Candy Spoon Variations to Explore

• Allergy-Friendly Spoons: Replace peppermint candies with allergen-free hard candies like fruit-flavored options for those with mint sensitivities.
• Low-Sugar Option: Use sugar-free hard candies to create lighter, diabetic-friendly candy spoons that maintain the same decorative appeal.
• Gluten-Free Celebration: Verify all ingredients are certified gluten-free, ensuring safe consumption for those with gluten restrictions.
• Vegan Sweet Adaptation: Select plant-based hard candies and dairy-free chocolate alternatives to create completely vegan-friendly candy spoons.

Diy Peppermint Candy Spoons Recipe

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4.9 from 23 reviews

• Total Time: 18 minutes
• Yield: 12 1x

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Description

Homemade peppermint candy spoons bring delightful holiday magic to dessert presentations. Sweet peppermint goodness melts into classic silverware, creating charming festive serving tools perfect for winter celebrations.

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Ingredients

Scale 1x2x3x

Peppermint Candies:

• 1 bag (12 ounces/340 grams) peppermint hard candies (crushed)

Preparation Aids:

• Cooking spray (for greasing the molds)

Decorative Toppings:

• Melted white chocolate
• Melted dark chocolate
• Crushed candy canes
• Holiday sprinkles

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Instructions

1. Prepare the baking environment by heating the oven to 300F (150C) and lightly coating a silicone spoon mold with cooking spray to ensure easy candy removal.
2. Transform peppermint candies into small, irregular chunks by placing them in a sealed plastic bag and gently crushing with a rolling pin, avoiding powdery consistency.
3. Carefully distribute the crushed candy pieces into each cavity of the silicone mold, pressing the fragments into every corner to create a uniform and complete spoon shape.
4. Position the filled mold onto a baking sheet, then slide into the preheated oven and monitor the melting process for approximately 5-8 minutes until the candy becomes completely liquefied and smoothly blended.
5. Once the candy has transformed into a glossy, molten state, carefully remove the baking sheet from the oven and allow the spoons to cool entirely within the mold, ensuring complete solidification.
6. Gently release the hardened peppermint spoons from the silicone mold, checking for any imperfections or uneven edges.
7. Enhance the festive appearance by drizzling melted chocolate over the spoons and sprinkling additional crushed peppermint or decorative sprinkles, then permit the embellishments to set completely before serving or packaging.

Notes

• Choose candies with pure sugar content for clearer, more transparent spoons without cloudiness.
• Experiment with different mint candy colors to create vibrant, eye-catching designs for holiday gatherings.
• Avoid overfilling molds to prevent messy overflow and ensure clean, sharp spoon edges during baking.
• Store completed candy spoons in a cool, dry place to maintain their crisp texture and prevent sticky softening.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 80
• Sugar: 15 g
• Sodium: 0 mg
• Fat: 0 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 0 g
• Protein: 0 g
• Cholesterol: 0 mg