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Delicious Cookie Dough Yogurt Delight Recipe

Delicious Cookie Dough Yogurt Delight Recipe


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4.6 from 8 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Creamy “cookie dough yogurt delight” blends indulgent dessert flavors with wholesome yogurt goodness. Chocolate chips and vanilla notes dance through this simple, irresistible treat you’ll savor spoonful by delightful spoonful.


Ingredients

Scale

Main Ingredients:

  • 1 ½ cups Greek yogurt (vanilla or plain)
  • ½ cup (65 grams) all-purpose flour
  • ¼ cup (55 grams) unsalted butter
  • ¼ cup (45 grams) mini chocolate chips

Cookie Dough Components:

  • ¼ cup (50 grams) brown sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Optional Flavor Enhancers:

  • 1 tablespoon honey or maple syrup
  • ¼ teaspoon cinnamon

Toppings:

  • Extra chocolate chips
  • Crushed cookies
  • Drizzle of peanut butter or chocolate syrup

Instructions

  1. Carefully distribute the flour evenly across a parchment-lined baking sheet, ensuring uniform coverage for optimal heat exposure.
  2. Heat the flour in the oven, gently stirring midway through the 5-minute process to promote even temperature distribution and eliminate potential bacteria.
  3. Remove the flour from the oven and allow it to cool to room temperature, creating a safe base for your culinary creation.
  4. Verify the flour’s temperature has dropped completely, guaranteeing food safety and preventing unwanted heat interference with subsequent ingredients.

Notes

  • Toast flour to eliminate harmful bacteria, ensuring food safety and preventing potential illness.
  • Heat-treat flour in oven or microwave, stirring occasionally to achieve even temperature distribution.
  • Cool flour thoroughly before mixing to maintain yogurt’s creamy texture and prevent unwanted temperature changes.
  • Consider using pasteurized flour products as a quick alternative for those concerned about precise heat treatment.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg