Cookie Dough French Toast Recipe Ever Made

Mornings spark with unexpected magic when delectable cookie dough french toast arrives on your breakfast plate.

Crisp edges promise sweet surprises waiting inside each golden slice.

Childhood memories blend seamlessly with grown-up cravings in this innovative breakfast creation.

Decadent layers of soft bread transform ordinary mornings into extraordinary culinary adventures.

Simple ingredients dance together, creating a symphony of flavors that wake up sleepy taste buds.

Weekend brunch just got seriously delightful with this indulgent twist on classic french toast.

You might want to clear your schedule – this recipe demands full attention and zero distractions.

Great Pairings for Cookie Dough French Toast

• Rich, dark espresso cuts through the sweetness of the cookie dough French toast, creating a balanced flavor profile that enhances the dessert's indulgent nature.
• A cold, smooth vanilla milkshake complements the warm, decadent French toast, offering a refreshing contrast and amplifying the chocolate chip cookie dough experience.
• Drizzle warm caramel sauce over the French toast to intensify the brown sugar notes and add an extra layer of luxurious sweetness that elevates the entire dish.
• Tart raspberries or strawberries provide a bright, acidic counterpoint to the rich, sweet French toast, cleansing the palate and adding a fresh dimension to the meal.

Flavor Options to Elevate Your French Toast

• Gluten-Free Version: Replace regular flour with almond or coconut flour, ensuring heat treatment. Use gluten-free chocolate chips for extra safety.
• Vegan Adaptation: Swap butter with coconut oil or vegan margarine. Choose plant-based milk like almond or oat milk. Use dairy-free chocolate chips.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener or stevia. Select dark chocolate chips with minimal sugar content for reduced sweetness.
• Protein-Packed Variation: Add a scoop of vanilla protein powder to the mixture. Use whole wheat bread for increased protein and fiber. Select sugar-free chocolate chips for balanced nutrition.

French Toast FAQs You’ll Want to Read

• What is heat-treating flour and why is it important?

Heat-treating flour kills potential bacteria, making raw cookie dough safer to consume by eliminating the risk of foodborne illness from uncooked flour.

• Can I use regular chocolate chips instead of mini chips?

Yes, regular chocolate chips work fine, but mini chips distribute more evenly throughout the cookie dough and provide a more consistent flavor in each bite.

• How do I know if my flour is properly heat-treated?

After heating, the flour should look slightly toasted and feel dry. Use a food thermometer to ensure it reaches 160°F (71°C) for complete safety, or let it cool completely before using.

• Is this cookie dough recipe safe to eat without baking?

This recipe uses heat-treated flour and has no raw eggs, making it a safe-to-eat cookie dough that can be enjoyed directly or used in other recipes like French toast.

Why Cookie Dough French Toast Feels Like Dessert for Breakfast

• Transform ordinary breakfast into a decadent treat in just minutes with minimal cooking skills required.
• Combines two favorite foods- cookie dough and French toast- creating an irresistible meal that sparks joy for all ages.
• Easily adapt the recipe by switching chocolate chips, adding different extracts, or experimenting with toppings to match personal taste preferences.
• Prepare components in advance and assemble quickly, making it perfect for lazy weekend mornings or surprise breakfast gatherings.

What Goes Into Cookie Dough French Toast

• All-Purpose Flour: A key base that needs heat treatment to eliminate any potential bacteria. Best when fresh and finely ground.
• Brown Sugar: Provides deep caramel-like sweetness and moisture to the cookie dough. Light or dark varieties work well.
• Unsalted Butter: Adds richness and helps bind the cookie dough ingredients. Room temperature works best for smooth mixing.

• Milk: Helps create a smooth, creamy texture in the cookie dough. Whole milk recommended for richer flavor.
• Vanilla Extract: Delivers classic sweet aroma and depth of flavor. Pure vanilla extract offers the best taste.

• Mini Chocolate Chips: Brings classic chocolate cookie dough experience. Regular or dark chocolate chips are great alternatives.

Making Cookie Dough French Toast Without Fuss

Step 1: Safely Prepare Flour

Spread flour on a baking sheet and heat in the oven at 350°F or microwave, stirring midway through cooking. Allow flour to cool completely to eliminate any potential bacteria.

Step 2: Cream Butter And Sugar

• Softened butter
• Brown sugar

Blend ingredients in a mixing bowl until light and fluffy, creating a smooth and creamy base.

Step 3: Create Wet Mixture

• Milk
• Vanilla extract
• Cooled flour

Combine all ingredients, whisking until fully incorporated and creating a consistent texture.

Step 4: Add Chocolate Goodness

• Mini chocolate chips

Gently fold chocolate chips into the mixture, distributing them evenly throughout.

Step 5: Develop Flavor And Texture

Let the mixture rest in the refrigerator for enhanced flavor development. Chilling will also help firm up the cookie dough, making it easier to work with and creating a more intense taste profile.

Step 6: Prepare French Toast

• Bread slices
• Eggs
• Cinnamon
• Milk

Dip bread into egg mixture, then cook on a griddle until golden brown and crispy.

Step 7: Assemble And Serve

Spread prepared cookie dough between French toast layers or on top. Dust with powdered sugar and serve immediately for maximum deliciousness.

Sweet Tips for a Crispy Outside and Soft Center

• Heat-Treat Flour Safely: Always kill potential bacteria by baking or microwaving flour before mixing to ensure food safety and prevent any health risks.
• Soften Butter Perfectly: Allow butter to reach room temperature for smooth, even blending with brown sugar, creating a creamy and consistent cookie dough texture.
• Choose Quality Chocolate Chips: Use high-quality mini chocolate chips for the most authentic cookie dough flavor and delightful bursts of chocolate throughout the French toast.
• Chill for Better Consistency: Refrigerate the cookie dough mixture for at least 30 minutes to develop a firmer texture and enhance the overall taste and spreadability.
• Experiment with Variations: Try different mix-ins like chopped nuts, sprinkles, or alternative chocolate types to personalize your cookie dough French toast experience.

How to Keep Cookie Dough French Toast Fresh

• Store cookie dough French toast in an airtight container for up to 3 days, keeping it fresh and preventing moisture buildup.
• Wrap individual portions tightly in plastic wrap, then place in a freezer bag for maximum preservation, lasting up to 2 weeks.
• Warm at 350F for 8-10 minutes, covering with foil to prevent drying out and maintain original moisture.
• Zap for 30-45 seconds on medium power, checking halfway to ensure even heating and prevent rubbery texture.

Delicious Cookie Dough French Toast Recipe

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4.6 from 8 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Indulgent “cookie dough french toast” blends sweet breakfast magic with nostalgic dessert charm. Crisp golden edges and creamy center promise a delightful morning treat you cannot resist.

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Ingredients

Scale 1x2x3x

Protein and Eggs:

• 2 large eggs

Cookie Dough Components:

• ½ cup (65 grams) all-purpose flour
• ¼ cup (55 grams) unsalted butter, softened
• ¼ cup (50 grams) brown sugar
• ¼ cup (45 grams) mini chocolate chips

Liquid and Flavoring Ingredients:

• 1 tablespoon milk
• ½ teaspoon vanilla extract
• 8 slices brioche or thick-cut bread
• ½ cup (120 milliliters) milk
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• 2 tablespoons butter

Garnish:

• Powdered sugar
• Maple syrup
• Extra chocolate chips

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Instructions

1. Neutralize potential flour-borne bacteria by spreading the flour on a baking sheet and heating in the oven at 350°F, stirring midway to ensure even temperature distribution. Allow the flour to cool completely to room temperature.
2. Cream together softened butter and brown sugar in a mixing bowl, whipping until the mixture transforms into a light, fluffy consistency with no visible sugar granules.
3. Incorporate milk and vanilla extract into the butter-sugar blend, stirring until a smooth, homogeneous mixture forms. Gradually fold in the cooled, heat-treated flour, ensuring even integration.
4. Gently fold mini chocolate chips into the developing cookie dough mixture, distributing them evenly throughout the preparation.
5. Transfer the mixture to a sealed container and refrigerate for optimal texture and flavor development. For a firmer consistency, allow the mixture to chill for at least 30 minutes before serving or using as a topping.

Notes

• Heat-treat flour thoroughly to eliminate harmful bacteria, ensuring food safety for raw cookie dough components.
• Sift treated flour after cooling to break up any clumps and create a smoother mixture for the French toast coating.
• Consider using alternative flour types like almond or gluten-free options for those with dietary restrictions or preferences.
• Experiment with different chocolate chip varieties such as dark, white, or butterscotch chips to customize the flavor profile of your cookie dough French toast.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 660
• Sugar: 22g
• Sodium: 320mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 70g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 180mg