Dreamy Triple Chocolate Cherry Cake Recipe: Sinfully Sweet!

Chocolate and cherry create an irresistible dance of flavors in this triple chocolate cherry cake that promises pure indulgence.

Rich cocoa layers meld seamlessly with sweet, tart cherries for a dessert that’s truly extraordinary.

Dark, milk, and white chocolate swirl together in a harmonious blend of decadence.

Juicy cherries burst through each moist bite, adding unexpected brightness to the chocolate symphony.

Every slice tells a story of luxurious ingredients carefully crafted into a show-stopping dessert.

This cake transforms an ordinary moment into a celebration of pure culinary bliss.

The combination of deep chocolate and vibrant cherries will have everyone asking for seconds.

Tools to Make This Rich Cherry Chocolate Cake

• Large mixing bowl: Essential for combining cake ingredients thoroughly.
• 9×13-inch baking pan: Perfect for creating a delicious sheet cake.
• Toothpick: Crucial for checking cake doneness.
• Small saucepan: Needed for preparing smooth chocolate glaze.
• Spatula: Great for spreading batter and glaze evenly.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Whisk or electric mixer: Helps blend ingredients smoothly.

How to Bake the Ultimate Triple Chocolate Cherry Cake

• Warm Up the Oven

Crank your oven to a toasty 350F and give your baking pan a quick butter massage to prevent sticking.

• Create Delicious Batter

Toss chocolate cake mix, juicy cherry pie filling, eggs, and vanilla into a big bowl. Whip everything together until it looks smooth and rich like velvet.

• Add Chocolate Surprise

Gently stir in those adorable mini chocolate chips, making sure they’re evenly distributed throughout the batter.

• Bake to Perfection

Pour the luscious mixture into your prepared pan, spreading it out smoothly. Slide into the oven and bake for 30-35 minutes until a toothpick comes out nearly clean.

• Craft Luxurious Glaze

While the cake chills, create a dreamy chocolate glaze. Warm cream in a small pan until it’s just bubbling, then pull off heat. Melt in chocolate chips and butter, stirring until silky and glossy.

• Finish with Flair

Drizzle the glossy glaze over the cooled cake, letting it cascade down the sides. Let it set for about 15 minutes. Optional: Sprinkle with fresh cherries or chocolate shavings for extra wow factor.

Flavor Tweaks for the Chocolate-Cherry Combo

• Add an extra can of cherry pie filling for an ultra-moist, gooey cake that stays fresh longer and delivers intense cherry flavor.
• Swap standard chocolate cake mix with a gluten-free version and ensure all ingredients are certified gluten-free for celiac-friendly indulgence.
• Replace heavy cream with coconut cream and use dairy-free chocolate chips to create a luscious cake suitable for lactose-intolerant dessert lovers.
• Lightly toast mini chocolate chips before folding into batter to enhance their nutty depth and provide delightful crunchy pockets throughout the cake.
• Splash a tablespoon of kirsch or cherry liqueur into the batter for sophisticated adults-only version that elevates the natural cherry notes.

Serve This Cake for Birthdays or Holidays

• Sweet Cherry Delight: Serve slices with a scoop of vanilla ice cream, creating a delightful temperature contrast between warm cake and cold cream.
• Chocolate Cherry Parfait: Layer cake cubes with whipped cream and fresh cherries in elegant glass cups for a stunning dessert presentation.
• Decadent Coffee Companion: Pair cake slices with a rich espresso or cappuccino to enhance the deep chocolate and cherry flavors, making it perfect for afternoon treats or after-dinner indulgence.
• Festive Garnish Flair: Sprinkle extra chocolate shavings and fresh cherries on top, or add a mint leaf for a pop of color and sophisticated touch.

Storing Your Triple Chocolate Cake Without Drying Out

• Keep cake covered at room temperature for 3-4 days in an airtight container to maintain moisture and freshness.
• Refrigerate glazed cake for up to 5 days, wrapping loosely with plastic wrap to prevent drying or absorbing other refrigerator odors.
• Slice cake into individual portions, wrap tightly in plastic and aluminum foil, then store in freezer-safe container for up to 3 months. Thaw overnight in refrigerator before serving.
• Prepare cake base and glaze separately up to 2 days in advance. Store cake at room temperature and refrigerate glaze. Assemble just before serving to ensure maximum flavor and texture quality.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Calories: 350 kcal

Servings: 9

Triple Chocolate Cherry Cake – Ingredients That Matter

• Chocolate Cake Mix: Provides quick, foolproof foundation with rich chocolate flavor.
• Cherry Pie Filling: Adds moisture, tartness, and vibrant fruity essence to the cake.
• Eggs: Binds ingredients, creates structure, ensures tender texture.
• Vanilla Extract: Enhances overall depth and rounds out chocolate notes.
• Mini Chocolate Chips: Introduces extra bursts of chocolate throughout the cake.

• Heavy Cream: Creates silky, luxurious base for glossy chocolate coating.
• Chocolate Chips: Melts into smooth, decadent glaze with intense chocolate flavor.
• Butter: Adds richness and helps create glossy, spreadable consistency.

• Fresh Cherries: Provides elegant, fresh contrast to rich chocolate.
• Chocolate Shavings: Offers beautiful texture and additional chocolate dimension.
• Powdered Sugar: Creates delicate, elegant finishing touch with soft white appearance.

Decadent Triple Chocolate Cherry Cake Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 9 1x

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Description

Rich layers of indulgent triple chocolate cherry cake promise a delightful journey through deep cocoa and sweet cherry notes. Chocolate enthusiasts will discover a perfectly balanced dessert that blends intense flavors with elegant texture, inviting you to savor each memorable bite.

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Ingredients

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• 1 (15.25 oz / 432 g) box chocolate fudge cake mix
• 1 (21 oz / 595 g) can cherry pie filling
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• ½ cup (85 g) mini chocolate chips
• ½ cup (120 ml) heavy cream
• 1 cup (170 g) semi-sweet chocolate chips
• 1 tbsp (15 g) unsalted butter
• Fresh cherries or maraschino cherries
• Shaved chocolate or extra chocolate chips
• Powdered sugar (for dusting)

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Instructions

1. Preparation: Warm the oven to 350F (175C) and coat a 9×13-inch baking dish with a light layer of grease to prevent sticking.
2. Batter Creation: Blend chocolate cake mix, cherry pie filling, eggs, and vanilla extract in a large mixing bowl until thoroughly integrated, creating a dense, rich mixture. Gently incorporate mini chocolate chips for added texture and depth.
3. Baking Process: Transfer the batter to the prepared pan, ensuring an even distribution. Slide into the preheated oven and bake for 30-35 minutes, checking doneness by inserting a toothpick near the center – it should emerge with minimal residue.
4. Glaze Crafting: While the cake cools, generate a luxurious chocolate glaze by heating heavy cream until it barely simmers. Remove from heat and whisk in chocolate chips and butter until achieving a silky, glossy consistency.
5. Finishing Touches: Cascade the smooth glaze over the completely cooled cake, spreading it uniformly. Allow the glaze to set for approximately 15 minutes. Optional embellishments include fresh cherries, delicate chocolate shavings, or a light dusting of powdered sugar to elevate the visual and flavor profile.

Notes

• Avoid overbaking by checking doneness at 30 minutes; a few moist crumbs on the toothpick ensure a soft, tender texture.
• Drain cherry pie filling slightly to prevent excess liquid from making the cake soggy while maintaining intense fruity notes.
• Use low, gentle heat when melting chocolate to prevent scorching and achieve a silky, glossy finish.
• Substitute gluten-free cake mix for a celiac-friendly version or use dairy-free chocolate chips for a vegan alternative.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 350
• Sugar: 28 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg