Description
Creamy Paula Deen Velveeta Cheese Fudge blends unexpected ingredients for a surprisingly delectable dessert. Southern charm meets chocolate magic in this unique sweet treat perfect for adventurous palates who crave unique culinary experiences.
Ingredients
Scale
- 1 cup (227 g) butter
- ½ lb (227 g) processed cheese (sliced or cubed)
- 2 16-oz (907 g) boxes confectioner’s sugar
- ½ cup (120 ml) cocoa
- 1 cup (100 g) chopped pecans and/or walnuts
- 1 tsp (5 ml) vanilla extract
Instructions
- Preparation: Coat a 9×9 inch square pan with nonstick spray, ensuring complete coverage to prevent sticking.
- Melting Base: In a medium saucepan, melt processed cheese and unsalted butter over medium heat, stirring continuously until achieving a smooth, glossy consistency.
- Flavor Integration: Remove from heat and fold in vanilla extract and chopped nuts, blending thoroughly into the cheese mixture.
- Dry Ingredient Fusion: Sift confectioner’s sugar and cocoa powder together in a large mixing bowl, creating a uniform dry ingredient blend without lumps.
- Mixture Combination: Pour the warm cheese base into dry ingredients, vigorously mixing with a sturdy spatula to ensure complete integration, accepting the dense and slightly resistant texture.
- Pan Setting: Transfer fudge mixture into the prepared pan, pressing firmly and methodically to create a smooth, compact surface. If excess butter appears, gently dab with a paper towel to absorb oil.
- Chilling and Cutting: Refrigerate for at least 60 minutes until completely set. Once firm, slice into uniform squares using a sharp knife, cleaning the blade between cuts for precise edges.
Notes
- Unexpected Ingredient Alert: Velveeta cheese creates a surprisingly smooth, creamy fudge texture that defies traditional expectations.
- Temperature Control Matters: Melt ingredients slowly and evenly to prevent separation and ensure a glossy, uniform consistency.
- Pressing Technique: Firmly pack the fudge mixture into the pan to eliminate air pockets and achieve a dense, compact final product.
- Chilling Is Crucial: Allow full refrigeration time to set properly, enhancing both texture and flavor development.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 680
- Sugar: 90 g
- Sodium: 120 mg
- Fat: 48 g
- Saturated Fat: 30 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 79 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 115 mg