Dreamy Paula Deen Velveeta Cheese Fudge Recipe – Sweet Twist!

Velveeta cheese fudge shatters dessert norms with its audacious culinary mashup that blends decadent chocolate and creamy processed cheese.

Skeptics might initially recoil at the notion of cheese in a sweet treat.

This wildly unconventional recipe transforms doubters into believers with its silky-smooth texture and unexpected flavor complexity.

Melted Velveeta melds seamlessly with rich cocoa, creating a confection that dances between savory and sweet.

Each bite promises a luxurious, velvety experience that challenges traditional taste boundaries.

The innovative fusion delivers a dessert that’s equal parts surprising and delectable.

Your taste buds will embark on a thrilling gastronomic adventure with this mind-bending fudge creation.

Velveeta Fudge Cooking Instructions

• Prepare Baking Surface

Coat a square pan with nonstick spray to ensure smooth removal of your delightful treat.

• Craft Cheese Base

Melt cheese and butter in a saucepan over medium heat, stirring until the mixture becomes luxuriously smooth and creamy. Remove from heat and add a splash of vanilla for depth.

• Blend Dry Elements

Sift cocoa powder and powdered sugar together in a large bowl, creating a rich chocolate foundation for your fudge adventure.

• Unite Ingredients

Pour the warm cheese mixture into dry ingredients, mixing vigorously until you create a thick, glossy texture that hints at the decadence to come. Toss in chopped nuts if you’re feeling adventurous.

• Shape and Chill

Transfer the fudge to your prepared pan, pressing and smoothing the surface with gentle hands. If any excess oil appears, quickly blot with a paper towel. Pop the pan into the refrigerator and let magic happen for about an hour.

• Serve and Enjoy

Once firm, slice into tempting squares and savor the unexpected richness of this unique cheese-infused chocolate treat. Watch as friends and family marvel at your culinary creativity.

Sweet Tips and Twists for Velveeta Fudge

Replace chopped nuts with crushed pretzels, toasted coconut, or mini chocolate chips for unexpected crunch and flavor variations.

Add a pinch of cinnamon, cayenne pepper, or espresso powder to create a unique flavor profile that surprises taste buds.

Melt dark or white chocolate and drizzle on top of the fudge for an elegant, gourmet finishing touch that elevates visual appeal.

Keep fudge in an airtight container in the refrigerator for up to one week, separating layers with parchment paper to prevent sticking.

How to Serve Cheese Fudge from Paula Deen

• Serve Chilled Delight: Cut the fudge into bite-sized squares that are perfect for easy snacking during movie nights or casual gatherings.
• Nutty Garnish Twist: Sprinkle additional chopped nuts on top of each fudge piece for extra crunch and visual appeal.
• Party Platter Presentation: Arrange the fudge squares on a decorative platter with small toothpicks for elegant dessert table displays at celebrations.
• Coffee Companion: Pair these rich chocolate fudge squares with a steaming cup of espresso or hot coffee to enhance the flavor experience.

Storage Suggestions for Velveeta Fudge

• Preserve Fudge Freshness: Store the fudge in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for maximum freshness and optimal texture.
• Extend Shelf Life: Properly stored fudge remains delicious for up to 7-10 days when kept in the refrigerator. Wrap individual pieces in plastic wrap for convenient grab-and-go snacking.
• Freeze for Future Enjoyment: Seal fudge in a freezer-safe container or heavy-duty freezer bag. Frozen fudge maintains its quality for 2-3 months. Thaw overnight in the refrigerator before serving for best results.
• Room Temperature Caution: Avoid leaving fudge at room temperature for extended periods. Cheese-based fudge is sensitive to heat and can spoil quickly, so refrigeration is crucial for food safety.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Calories: 680 kcal

Servings: 15

Ingredients for Paula Deen’s Velveeta Cheese Fudge

• Velveeta Cheese: Select a fresh block with a creamy texture and vibrant color for optimal melting.
• Butter: Choose unsalted butter for better flavor control and smoother consistency.

• Cocoa Powder: Look for high-quality dark cocoa that offers rich, deep chocolate notes.
• Powdered Sugar: Seek finely ground sugar without lumps for seamless blending.

• Vanilla Extract: Opt for pure vanilla extract to add depth and warmth to the fudge.
• Chopped Nuts: Select fresh, crunchy nuts like pecans or walnuts for textural contrast (completely optional).
• Nonstick Cooking Spray: Use a light, even spray to ensure easy fudge removal from the pan.

Tools for Making Velveeta Fudge

• Saucepan: Medium-sized pot for melting cheese and butter smoothly.
• 9×9 inch square pan: Perfect vessel for setting and shaping the fudge.
• Mixing bowl: Large container for combining dry ingredients thoroughly.
• Cooking spray: Light coating to help fudge release easily from pan.
• Wooden spoon or spatula: Essential for stirring and mixing ingredients.
• Paper towels: Optional for blotting excess oil from fudge surface.
• Sifter or fine-mesh strainer: Helps create lump-free dry ingredient blend.
• Knife: Sharp tool for cutting chilled fudge into clean, even squares.
• Refrigerator: Crucial for setting and firming up the fudge texture.

Decadent Paula Deen Velveeta Cheese Fudge Recipe

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4.5 from 31 reviews

• Total Time: 40 minutes
• Yield: 15 1x

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Description

Creamy Paula Deen Velveeta Cheese Fudge blends unexpected ingredients for a surprisingly delectable dessert. Southern charm meets chocolate magic in this unique sweet treat perfect for adventurous palates who crave unique culinary experiences.

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Ingredients

Scale 1x2x3x

• 1 cup (227 g) butter
• ½ lb (227 g) processed cheese (sliced or cubed)
• 2 16-oz (907 g) boxes confectioner’s sugar
• ½ cup (120 ml) cocoa
• 1 cup (100 g) chopped pecans and/or walnuts
• 1 tsp (5 ml) vanilla extract

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Instructions

1. Preparation: Coat a 9×9 inch square pan with nonstick spray, ensuring complete coverage to prevent sticking.
2. Melting Base: In a medium saucepan, melt processed cheese and unsalted butter over medium heat, stirring continuously until achieving a smooth, glossy consistency.
3. Flavor Integration: Remove from heat and fold in vanilla extract and chopped nuts, blending thoroughly into the cheese mixture.
4. Dry Ingredient Fusion: Sift confectioner’s sugar and cocoa powder together in a large mixing bowl, creating a uniform dry ingredient blend without lumps.
5. Mixture Combination: Pour the warm cheese base into dry ingredients, vigorously mixing with a sturdy spatula to ensure complete integration, accepting the dense and slightly resistant texture.
6. Pan Setting: Transfer fudge mixture into the prepared pan, pressing firmly and methodically to create a smooth, compact surface. If excess butter appears, gently dab with a paper towel to absorb oil.
7. Chilling and Cutting: Refrigerate for at least 60 minutes until completely set. Once firm, slice into uniform squares using a sharp knife, cleaning the blade between cuts for precise edges.

Notes

• Unexpected Ingredient Alert: Velveeta cheese creates a surprisingly smooth, creamy fudge texture that defies traditional expectations.
• Temperature Control Matters: Melt ingredients slowly and evenly to prevent separation and ensure a glossy, uniform consistency.
• Pressing Technique: Firmly pack the fudge mixture into the pan to eliminate air pockets and achieve a dense, compact final product.
• Chilling Is Crucial: Allow full refrigeration time to set properly, enhancing both texture and flavor development.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 15
• Calories: 680
• Sugar: 90 g
• Sodium: 120 mg
• Fat: 48 g
• Saturated Fat: 30 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 79 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 115 mg