Divine Chocolatey Oreo Brownie Recipe for Sweet Tooths

Chocolate lovers swirl with delight over this incredible Oreo brownie recipe that blends rich, fudgy textures with classic cookie crunch.

Dark cocoa and creamy Oreos create an irresistible dessert landscape of pure indulgence.

Layers of intense chocolate intertwine with crunchy cookie pieces, promising a sensational treat.

Each bite delivers a perfect balance of soft brownie and crisp Oreo fragments.

Crumbled cookies nestled throughout the batter add unexpected bursts of flavor and delightful texture.

These brownies transform a simple dessert into a stunning crowd-pleaser that will have everyone asking for seconds.

Prepare to fall in love with the ultimate chocolate sensation that elevates your baking game.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 210 kcal

Servings: 13

Ingredients You’ll Want for Fudgy Oreo Brownies

• Butter: Adds rich, velvety texture and helps create that irresistible fudgy consistency with a golden undertone.
• Sugar: Brings sweetness and helps create a glossy, crisp top layer on the brownies.
• Eggs: Bind ingredients together and provide structure to the dense, decadent dessert.
• Vanilla: Enhances overall flavor and adds a warm, aromatic depth to the brownies.

• All-Purpose Flour: Creates the base structure and gives the brownies their classic cakey-fudgy texture.
• Cocoa Powder: Delivers intense chocolate flavor and deep, dark color to the brownie base.
• Salt: Balances sweetness and amplifies the chocolate's rich flavor profile.

• Oreo Cookies, Chocolate Chips: Provide delightful crunch, extra chocolatey bursts, and create an indulgent visual appeal with contrasting textures throughout the brownie.

Kitchen Gear to Make Oreo Brownies Perfect

• Mixing bowl: Essential for combining ingredients smoothly.
• Whisk: Perfect for blending butter and sugar, creating a creamy texture.
• 8×8-inch baking pan: Crucial for achieving the right brownie thickness.
• Parchment paper: Helps with easy brownie removal and clean-up.
• Sifter: Helps remove lumps from cocoa powder and flour.
• Toothpick: Checks brownie doneness by testing center moistness.
• Spatula: Useful for folding Oreos and spreading batter evenly.
• Sharp knife: Needed for cutting cooled brownies into clean squares.

How to Bake These Rich Brownies Right

• Fire Up the Oven Prepare your baking space by warming the oven to a cozy 350 degrees and getting your pan ready with a light greasing or parchment paper lining.
• Blend Wet Ingredients Whisk melted butter and sugar into a creamy mixture, then introduce eggs and vanilla, stirring until everything looks smooth and inviting.
• Create Brownie Base Gently fold in cocoa powder, flour, and a pinch of salt, mixing just until combined – remember, less stirring means more tender brownies.
• Add Oreo Magic Toss chopped Oreo cookies into the batter, giving a delightful crunch and cookies-and-cream vibe to your chocolatey treat.
• Prepare for Baking Pour the rich, dark batter into your prepared pan, spreading it evenly and dotting the top with a few extra Oreo pieces for a stunning look.
• Bake to Perfection Slide the pan into the hot oven and bake for 25-30 minutes, waiting until a toothpick comes out with just a few moist crumbs.
• Cool and Slice Allow your brownies to cool completely, then cut into delectable squares ready to be devoured by happy taste buds.

Ideas to Remix This Brownie Recipe

• Mix batter gently to avoid overmixing, which can make brownies tough and dense.
• Wrap cooled brownies tightly in plastic wrap and freeze up to 3 months for a quick dessert anytime.
• Use gluten-free flour and dairy-free butter for a celiac or vegan-friendly version of these decadent brownies.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique brownie variations.
• Serve warm with a scoop of vanilla ice cream or drizzle with melted chocolate for an extra indulgent treat.

Serve These Fudgy Treats in Style

• Chocolate Lover's Dream Plating: Dust brownies with powdered sugar and arrange them on a dark slate plate for dramatic contrast, highlighting the rich Oreo chunks.
• Dessert Cafe Style Serving: Stack brownies slightly askew on a white ceramic plate, garnish with a small scoop of vanilla bean ice cream and drizzle warm chocolate sauce.
• Movie Night Treat: Cut brownies into bite-sized pieces, arrange on a rustic wooden board with milk glasses, perfect for sharing during movie marathons or game nights.
• Gourmet Gift Presentation: Package individual brownies in clear cellophane bags tied with a ribbon, creating a delightful homemade gift for friends and family gatherings.

Tips to Store Brownies Without Losing Texture

• Keep brownies in an airtight container at room temperature for 3-4 days, preventing moisture loss and maintaining soft texture.
• Wrap individual brownie squares in plastic wrap, then place in freezer-safe bag. Freeze up to 3 months for quick dessert emergencies.
• Chilled brownies stay fresh for 5-7 days when stored in sealed container, developing richer chocolate flavor over time.
• Cut brownies into squares before storing, allowing easier grab-and-go snacking and preventing unnecessary repeated cutting.

Decadent Oreo Brownie Recipe

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• Total Time: 35 minutes
• Yield: 13 1x

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Description

Chocolate lovers rejoice with these irresistible Oreo Brownies, blending rich cocoa depths and creamy cookie crunch. Indulgent layers of fudgy goodness promise a mouthwatering escape you won’t want to miss.

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Ingredients

Scale 1x2x3x

• 10–12 Oreo cookies, roughly chopped (plus a few extra for topping)
• ½ cup (120 ml) unsalted butter, melted
• 1 cup (200 g) granulated sugar
• 2 large eggs
• ½ cup (60 g) all-purpose flour
• ⅓ cup (35 g) unsweetened cocoa powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ cup (85 g) chocolate chips (optional, for extra fudginess)

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Instructions

1. Pan Preparation: Grease an 8×8-inch baking dish with butter or line with parchment paper, ensuring complete coverage for effortless brownie removal.
2. Wet Ingredient Fusion: Whisk melted butter and sugar in a large mixing bowl until thoroughly incorporated, creating a smooth, glossy base for the brownie mixture.
3. Egg Integration: Incorporate eggs and vanilla extract, blending until the mixture achieves a silky, uniform consistency with no visible egg streaks.
4. Dry Ingredient Incorporation: Gently sift cocoa powder, flour, and salt into the wet mixture, folding carefully to prevent overmixing and maintain a tender brownie texture.
5. Cookie and Chocolate Enhancement: Delicately fold chopped Oreo cookies and chocolate chips throughout the batter, ensuring even distribution for maximum flavor in every bite.
6. Baking Preparation: Transfer the batter to the prepared pan, smoothing the surface with a spatula and artfully arranging additional Oreo pieces on top for visual appeal and extra crunch.
7. Oven Transformation: Bake in a preheated 350°F (175°C) oven for 25-30 minutes, watching for a set edge and slightly moist center – the toothpick test will reveal a few clinging crumbs.
8. Cooling and Serving: Allow brownies to cool completely in the pan, then slice into perfect squares, revealing the rich, fudgy interior studded with Oreo chunks.

Notes

• Stir dry ingredients just until combined to maintain a soft, fudgy texture and avoid tough brownies.
• Reserve some cookie pieces to press on top for a visually appealing and crunchy surface.
• Watch brownies closely around 25-minute mark to prevent overcooking; moist crumbs indicate perfect doneness.
• Swap regular Oreos with gluten-free or vegan cookie alternatives for different dietary needs without compromising rich chocolate flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 210
• Sugar: 15 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg