Description
Rich chocolate meets coconut bliss in this divine German chocolate fudge recipe. Sweet layers of creamy chocolate and toasted coconut create an irresistible dessert you won’t be able to resist.
Ingredients
Scale
- 3 cups (710 ml) semi-sweet chocolate chips
- 1 (14 oz/397 g) can sweetened condensed milk
- 1 tsp vanilla extract
- ¼ tsp salt
- ½ cup (120 ml) evaporated milk
- ½ cup (100 g) granulated sugar
- ¼ cup (57 g) unsalted butter
- 2 large egg yolks, lightly beaten
- 1 tsp vanilla extract
- 1 cup (85 g) shredded sweetened coconut
- ½ cup (60 g) chopped pecans
Instructions
- Pan Preparation: Outfit an 8×8-inch baking vessel with parchment paper, ensuring extended edges for effortless extraction.
- Fudge Foundation: Meld chocolate chips, sweetened condensed milk, vanilla extract, and salt in a microwave-safe container. Heat in brief 30-second bursts, stirring intermittently until achieving a silky, uniform consistency.
- Initial Layer Setting: Transfer the molten chocolate mixture into the prepared pan, smoothing the surface with a spatula. Chill in the refrigerator for approximately one hour until solidified.
- Decadent Topping Creation: Combine evaporated milk, sugar, butter, and egg yolks in a saucepan. Simmer over medium heat, continuously stirring until the mixture transforms into a thick, spoon-coating texture within 5-7 minutes.
- Topping Finalization: Remove from heat and incorporate vanilla extract, shredded coconut, and chopped pecans, blending thoroughly. Allow slight cooling.
- Assembly and Chilling: Distribute the coconut-pecan mixture evenly across the chilled fudge layer, gently pressing to secure. Refrigerate for a minimum of two hours until completely set.
- Serving Presentation: Extract the fudge using parchment edges, slice into elegant squares, and indulge in the rich, luxurious treat.
Notes
- Use low microwave power and stir frequently to prevent chocolate from burning or seizing, ensuring smooth, glossy texture.
- Cook coconut-pecan mixture slowly and stir continuously to achieve thick, caramel-like consistency without burning egg yolks.
- Allow complete refrigeration for at least 2 hours to ensure fudge sets properly and cuts cleanly into perfect squares.
- Substitute dairy-free chocolate chips and coconut milk for vegan version, or use gluten-free chocolate to accommodate dietary restrictions.
- Prep Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: German
Nutrition
- Serving Size: 13
- Calories: 180
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg