Heavenly Cream Cheese Oreo Brownies Recipe: Rich & Indulgent

Chocolate lovers are about to experience a mind-blowing Oreo cream cheese brownies sensation that elevates dessert to an art form.

These rich, fudgy brownies promise an irresistible flavor combination that will make taste buds dance with pure delight.

Layers of velvety cream cheese swirl through dense chocolate batter, creating a luxurious texture that melts in your mouth.

Crumbled Oreo cookies add a delightful crunch and nostalgic sweetness to every single bite.

The contrast between smooth cream cheese and intense chocolate makes these brownies utterly unforgettable.

Each square delivers a perfect balance of indulgence and comfort that feels like a warm culinary hug.

Prepare to fall head over heels for this decadent treat that transforms an ordinary dessert into an extraordinary experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 250 kcal

Servings: 13

Ingredients for Cream Cheese Oreo Brownies

• Butter: Provides rich, velvety texture and deepens flavor complexity.
• Sugar: Balances sweetness and creates tender brownie structure.
• Eggs: Binds ingredients and adds moisture for fudgy consistency.
• Vanilla: Enhances overall dessert aroma and rounds flavor profile.
• Flour: Creates foundational structure for brownie base.
• Cocoa Powder: Delivers intense chocolate depth and dark color.
• Salt: Amplifies chocolate flavor and balances sweetness.
• Chocolate Chips: Adds extra chocolate pockets and melty surprise.
• Oreo Cookies: Introduces delightful crunch and cookie texture.

• Cream Cheese: Creates tangy, smooth swirl with rich creaminess.
• Sugar: Sweetens cream cheese mixture and balances tanginess.
• Egg: Helps stabilize and set cream cheese layer.
• Vanilla: Softens cream cheese flavor and adds subtle warmth.
• Crushed Oreos: Provides delectable cookie crunch throughout layer.

• Whole Oreo Cookies: Optional decorative element for cookie lovers.

Gear That Helps You Swirl and Pour Just Right

• 9×13-inch baking pan: Essential for creating the perfect brownie layer and ensuring even baking.
• Parchment paper or cooking spray: Prevents brownies from sticking and makes easy removal.
• Large saucepan or microwave-safe bowl: Needed for melting butter and mixing wet ingredients.
• Separate mixing bowls: One for dry ingredients, another for cream cheese mixture.
• Whisk: Perfect for combining wet ingredients smoothly.
• Spatula or wooden spoon: Helps fold in chocolate chips and Oreos gently.
• Knife or toothpick: Used for creating beautiful swirl pattern in the brownies.
• Measuring cups and spoons: Ensures precise ingredient amounts.
• Electric mixer (optional): Helps beat cream cheese mixture to smooth consistency.

How to Bake Cream Cheese Oreo Brownies Without Cracks

• Warm Up the Oven

Set your oven to 350°F and prepare a 9×13-inch baking pan by lining it with parchment paper or giving it a light grease coating.

• Create Brownie Base

Melt butter in a large bowl, blend in sugar until silky smooth, then let it cool slightly. Whisk in eggs and vanilla until perfectly combined.

• Mix Dry Ingredients

Separately combine flour, cocoa powder, and salt. Gently fold these dry ingredients into the wet mixture, stirring just until integrated.

• Add Delicious Chunks

Fold chocolate chips and crushed Oreos into the brownie batter. Spread the mixture evenly across the prepared pan.

• Whip Cream Cheese Topping

Beat cream cheese with sugar, egg, and vanilla until incredibly smooth. Gently fold in additional crushed Oreos.

• Create Swirly Magic

Spoon cream cheese mixture over the brownie base. Use a knife to create beautiful swirling patterns throughout the surface.

• Bake to Perfection

Slide the pan into the oven and bake for 35-40 minutes. Look for set edges and a toothpick that comes out with moist crumbs.

• Cool and Slice

Allow brownies to cool completely. For ultra-clean cuts, pop the pan in the refrigerator before slicing.

Tips for Adjusting Richness or Crust

• Let brownies cool completely before cutting to achieve clean, neat slices and prevent crumbly edges.
• Prepare brownies up to 3 days in advance and store in an airtight container at room temperature or refrigerate for enhanced flavor melding.
• Swap regular flour with gluten-free all-purpose flour blend and use gluten-free Oreo-style cookies to make this recipe celiac-friendly.
• Use parchment paper overhang to easily lift and cut brownies into uniform squares for neat serving and presentation.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique brownie variations that surprise taste buds.

Serve This Brownie with Ice Cream or Solo

• Dessert Centerpiece: Arrange brownies on a rustic wooden board surrounded by whole Oreo cookies and dusted with powdered sugar for an elegant, Instagram-worthy presentation.
• Sweet Party Platter: Create a brownie bite display with mini versions cut into small squares, perfect for gatherings where guests can easily grab and enjoy bite-sized treats.
• Coffee Companion: Serve warm brownies alongside a rich espresso or cold milk, letting the cream cheese and Oreo layers complement the beverage's robust flavors for a delightful afternoon indulgence.
• Frozen Twist: Chill brownies and slice into individual portions, then wrap in plastic for a make-ahead dessert that can be enjoyed straight from the freezer for a cool, decadent snack.

Keep These Brownies Moist and Dense

• Let brownies rest at room temperature for 30-45 minutes before cutting to allow layers to set and flavors to blend perfectly.
• Store covered in an airtight container in the refrigerator for up to 5 days, maintaining maximum freshness and texture quality.
• Wrap individual squares tightly in plastic wrap, then place in freezer-safe container for up to 3 months. Thaw overnight in refrigerator before enjoying.
• Use a sharp knife dipped in hot water and wiped dry between each cut to create clean, professional-looking brownie squares with minimal crumbling.

Decadent Cream Cheese Oreo Brownies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 10 reviews

• Total Time: 55 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Chocolate lovers will adore these cream cheese oreo brownies, a delightful fusion of rich cocoa and creamy cheesecake swirled with classic oreo cookies. Irresistible layers of fudgy brownie and tangy cream cheese create a dessert that promises pure indulgence with each decadent bite.

---

Ingredients

Scale 1x2x3x

• 1 cup (226 g) unsalted butter
• 4 large eggs
• 2 cups (400 g) granulated sugar
• 1 cup (120 g) all-purpose flour
• 1 cup (100 g) unsweetened cocoa powder
• 1 cup (170 g) semi-sweet chocolate chips
• 10 Oreo cookies, roughly chopped
• 1 tsp vanilla extract
• ½ tsp salt
• 8 oz (226 g) cream cheese, softened
• 1 large egg
• ⅓ cup (67 g) granulated sugar
• ½ tsp vanilla extract
• 6 Oreo cookies, crushed

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Warm the oven to 350F (175C) and prepare a 9×13-inch baking pan with parchment paper or a light grease coating.
2. Butter Mixture: Melt butter in a large saucepan, blend in sugar until smooth, then allow to cool momentarily. Whisk in eggs and vanilla extract thoroughly.
3. Dry Ingredients: Combine flour, cocoa powder, and salt in a separate bowl. Gently incorporate into the wet mixture until just blended, maintaining a smooth consistency.
4. Brownie Base: Gently fold chocolate chips and chopped Oreos into the batter. Spread evenly across the prepared pan, creating a uniform layer.
5. Cream Cheese Layer: Whip cream cheese, sugar, egg, and vanilla until silky and uniform. Fold in crushed Oreos for added texture and flavor.
6. Swirling Technique: Delicately spoon cream cheese mixture over the brownie base. Use a knife or toothpick to create elegant swirls, marbling the two layers together.
7. Baking Process: Slide the pan into the preheated oven and bake for 35-40 minutes. The edges should appear set, and a toothpick inserted should reveal moist crumbs rather than wet batter.
8. Cooling and Serving: Allow brownies to cool completely at room temperature. For precision cuts, refrigerate briefly before slicing into decadent squares.

Notes

• Stir dry ingredients into wet mixture just until combined to maintain a fudgy, tender brownie texture without developing tough gluten strands.
• Use a gentle, light hand when creating cream cheese swirls to achieve beautiful marbled patterns without fully blending the two batters.
• Allow melted butter to cool slightly before adding eggs to prevent accidental scrambling and ensure smooth, even batter consistency.
• Refrigerate brownies for 1-2 hours after cooling completely to help them set firmly, resulting in cleaner, more precise slicing and neater presentation.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 20 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg