Indulge in Heavenly Decadent Andes Mint Brownies Recipe

Chocolate and mint create a heavenly combination in these incredible andes mint brownies that will make your taste buds dance with pure delight.

Rich, fudgy brownies serve as the perfect canvas for this delectable dessert.

The classic chocolate base gets a refreshing upgrade with a cool mint layer that melts seamlessly into each bite.

Creamy mint frosting adds a luxurious touch to these indulgent treats.

A drizzle of chocolate on top transforms these brownies into a show-stopping dessert that looks as amazing as it tastes.

Prepare to impress everyone at your next gathering with this irresistible sweet sensation that blends comfort and elegance in every single slice.

How to Make Andes Mint Brownies from Scratch

• Fire Up The Oven

Crank the oven to a toasty 350F and get your baking pan ready with a quick spray or parchment paper liner.

• Create Chocolate Magic

Melt butter in a pan, then whisk in sweetness with sugar, eggs, and vanilla until smooth and dreamy.

• Mix The Chocolatey Base

Sift dry ingredients gently into the wet mixture, stirring just until everything blends beautifully without overmixing.

• Bake To Perfection

Pour the rich batter into your prepared pan, smoothing the top for an even bake. Slide into the oven and let it transform for 30-35 minutes.

• Minty Chocolate Surprise

Right after pulling the brownies out, sprinkle chopped Andes mints across the steaming surface. Let them melt naturally, then spread into a smooth, minty layer.

• Chill And Slice

Allow brownies to cool completely at room temperature, then pop in the refrigerator to firm up. This makes cutting clean, sharp slices a breeze.

• Garnish And Serve

For an extra touch of deliciousness, scatter a few more chopped Andes mints on top before serving.

Flavor Ideas for Andes Mint Brownies

• Expert Baking Hacks
• Let brownies cool completely before cutting to ensure clean, neat edges and prevent crumbling.
• Prepare brownies a day in advance and store in an airtight container to enhance flavor development and moisture retention.
• Replace all-purpose flour with a gluten-free blend to make these brownies accessible for those with wheat sensitivities.
• Substitute butter with coconut oil or vegan margarine to create a delicious dairy-free version without sacrificing rich chocolate flavor.
• Use a plastic knife when slicing to prevent chocolate from sticking and create smoother, more professional-looking brownie squares.

Serving Suggestions for Andes Mint Brownies

• Festive Party Platter: Arrange brownies on a decorative serving board with fresh mint leaves scattered around, creating a visually stunning dessert centerpiece that highlights the chocolate and mint combination.
• Decadent Dessert Pairing: Serve alongside a scoop of vanilla bean ice cream or a dollop of whipped cream to complement the rich chocolate and cool mint flavors, elevating the brownie experience.
• Coffee Companion: Plate these brownies next to a steaming espresso or cappuccino, letting the mint chocolate treat perfectly balance the strong coffee notes for an indulgent afternoon treat.
• Gifting Goodness: Package individual brownies in clear cellophane bags tied with green ribbons, making them a delightful homemade gift for friends, family, or holiday gatherings.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Calories: 180 kcal

Servings: 13

What to Use for Andes Mint Brownies

• Butter: Provides rich, velvety texture and helps bind ingredients together, choose high-quality unsalted butter for best flavor.
• Sugar: Creates sweetness and helps brownies develop a delightful caramelized crust, use granulated white sugar for consistent results.
• Eggs: Adds structure and moisture, ensuring brownies are tender and hold together well.
• Vanilla Extract: Enhances overall flavor depth, use pure vanilla for more robust taste.

• All-Purpose Flour: Forms the foundation of brownie structure, sift to prevent lumps and ensure smooth batter.
• Cocoa Powder: Delivers intense chocolate flavor, Dutch-processed cocoa offers deeper, smoother chocolate notes.
• Salt: Balances sweetness and amplifies chocolate complexity, use fine sea salt for even distribution.
• Baking Powder: Provides gentle lift and helps brownies achieve soft, fudgy texture.

• Andes Mints: Brings refreshing mint chocolate surprise, choose fresh mints for best melting and flavor intensity, chop into small pieces for even coverage.

Tools for Baking Andes Mint Brownies Right

• 9×13-inch baking pan: Essential for creating perfect brownie size and shape.
• Saucepan: Needed for melting butter smoothly and mixing ingredients.
• Whisk: Perfect for blending butter, sugar, eggs, and vanilla together.
• Sifter: Helps evenly distribute dry ingredients without lumps.
• Toothpick: Crucial for checking brownie doneness.
• Cutting board: Useful for chopping Andes mints.
• Sharp knife: Required for precise mint chopping and brownie cutting.

Keeping Andes Mint Brownies Fresh

• Store brownies in an airtight container at room temperature for up to 4 days, ensuring maximum mintiness and soft texture.
• Refrigerate for extended freshness, keeping brownies tightly sealed for up to 7 days. Wrap individually in plastic wrap to maintain moisture and prevent drying.
• Cut brownies into individual squares, place between parchment paper layers, and freeze in a freezer-safe container for up to 3 months. Thaw at room temperature for 30 minutes before enjoying.
• Allow chilled brownies to sit at room temperature for 10-15 minutes before serving to restore their delightful, soft texture and enhance the minty chocolate flavor.

Decadent Andes Mint Brownies Recipe

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4.6 from 22 reviews

• Total Time: 50 minutes
• Yield: 13 1x

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Description

Chocolate lovers rejoice with these Andes Mint Brownies, a delightful dessert merging rich cocoa and cool mint. Creamy mint layers nestled between fudgy chocolate create an irresistible treat that delivers pure indulgence in each heavenly bite.

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Ingredients

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• 2 sticks (1 cup) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp salt
• ½ tsp baking powder
• 1 tsp vanilla extract
• 1 ½ cups Andes mint candies, chopped (or Andes Creme de Menthe baking chips)
• Optional: extra Andes mints for topping

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Instructions

1. Preparation: Activate oven to 350F (175C) and prepare a 9×13-inch baking vessel with either a light butter coating or parchment paper lining.
2. Chocolate Base: Gently dissolve butter in a medium-heat saucepan, then whisk in sugar, eggs, and vanilla until thoroughly integrated, creating a smooth, glossy mixture.
3. Dry Ingredient Fusion: Delicately sift flour, cocoa powder, salt, and baking powder into the wet ingredients, stirring minimally to prevent overworking the batter, ensuring a rich and tender texture.
4. Baking Process: Transfer the velvety batter into the prepared pan, smoothing the surface for even distribution, then slide into the preheated oven and bake for 30-35 minutes until a toothpick reveals moist, fudgy crumbs.
5. Mint Transformation: Immediately after removing from the oven, generously scatter chopped Andes mints across the hot surface, allowing residual heat to melt the chocolates into a luscious, verdant layer.
6. Cooling and Setting: Allow brownies to cool completely at room temperature, then refrigerate briefly to facilitate precise cutting and enhance the mint-chocolate integration.
7. Serving Suggestion: Optionally garnish with additional chopped Andes mints for a vibrant, textural finish that elevates the dessert’s visual and gustatory appeal.

Notes

• Stir batter until ingredients are just combined to maintain a fudgy, tender brownie texture without developing tough gluten strands.
• Allow hot brownies to sit with chopped Andes mints for 2-3 minutes, then gently spread with an offset spatula for smooth, even chocolate mint coverage.
• Refrigerate brownies for 30-45 minutes before cutting to achieve clean, sharp edges and prevent crumbling.
• Substitute gluten-free flour blend for all-purpose flour to make the recipe suitable for those with gluten sensitivities, ensuring the same rich chocolate mint flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg