Description
Mediterranean cucumber dip brings cool freshness to summer gatherings with its creamy yogurt base and zesty herbs. Crisp cucumber and tangy garlic create an irresistible blend you’ll crave at every Mediterranean-inspired meal.
Ingredients
Scale
Main Ingredients:
- 1 large cucumber, peeled, seeded, and grated
- 8 ounces (226 grams) cream cheese, softened
- ½ cup (120 milliliters) sour cream
Herbs and Seasonings:
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Liquid Ingredient:
- 1 tablespoon (15 milliliters) lemon juice
Instructions
- Gently peel and deseed the cucumber, then use a fine grater to create delicate shreds. Wrap the grated cucumber in a clean kitchen towel and apply firm pressure to extract excess liquid, ensuring a thick and creamy dip consistency.
- Whip the cream cheese in a mixing bowl until velvety and smooth, creating a luxurious base for the dip. Incorporate sour cream, freshly squeezed lemon juice, and finely minced garlic, blending until the mixture becomes uniformly integrated.
- Gently fold the prepared cucumber into the creamy mixture, allowing the vegetable to distribute evenly throughout the dip. Sprinkle in freshly chopped dill, providing a burst of herbal brightness.
- Season the dip with a delicate balance of salt and freshly ground black pepper, adjusting to personal taste preferences. Stir thoroughly to ensure all seasonings are well distributed.
- Transfer the dip to a sealed container and refrigerate for a minimum of one hour, allowing the flavors to harmonize and intensify. This resting period will enhance the overall taste profile.
- When ready to serve, transfer the chilled dip to an elegant serving bowl. Garnish with additional sprigs of fresh dill for a sophisticated and inviting presentation.
- Accompany the cucumber dip with an array of crisp vegetables, artisan crackers, or warm pita bread for a delightful appetizer or snack experience.
Notes
- Drain cucumber thoroughly by wrapping in a clean kitchen towel and squeezing out excess liquid to maintain a thick, creamy dip consistency.
- Experiment with Greek yogurt as a healthier alternative to sour cream for a lighter, protein-packed version of the dip.
- Enhance flavor complexity by adding a pinch of smoked paprika or a dash of hot sauce for those seeking a subtle kick.
- Prepare the dip a day ahead to allow flavors to develop more intensely, making it perfect for make-ahead entertaining or meal prep.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snacks
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg