Fresh Cucumber & Cream Cheese Sandwich Rolls Recipe to Enjoy

Cool summer afternoons call for a delightful cucumber and cream cheese sandwich roll that promises instant refreshment.

Crisp vegetable slices nestled between soft bread create a light, elegant bite.

Creamy spreads transform simple ingredients into something magical and unexpected.

Delicate layers blend smooth textures with fresh, garden-inspired flavors.

Minimal preparation meets maximum satisfaction in this quick, no-cook recipe.

Mediterranean-style rolling techniques add a touch of culinary artistry to your plate.

You’ll love how these rolls become an instant crowd-pleaser at picnics or casual gatherings.

How to Roll and Slice with Clean Layers

Step 1: Prep Bread

Remove crusts from bread slices. Use a rolling pin to gently flatten each slice, creating a smooth surface for rolling.

Step 2: Create Creamy Herb Spread

• Softened cream cheese
• Fresh dill
• Chopped chives
• Lemon juice
• Salt
• Ground black pepper

Blend until the mixture becomes smooth and well-integrated.

Step 3: Layer Cream Cheese

Spread a thin, even layer of the herbed cream cheese mixture across each bread slice. Ensure complete coverage from edge to edge.

Step 4: Add Cucumber

Place delicate cucumber slices uniformly over the cream cheese layer. Leave a small border around the bread’s edges to prevent overflow when rolling.

Step 5: Roll and Seal

Carefully roll each bread slice into a compact log. Apply gentle pressure to seal the edges and maintain the roll’s shape.

Step 6: Chill and Prepare

Wrap the sandwich rolls in plastic wrap. Refrigerate for 15-20 minutes to help them firm up and make slicing easier.

Step 7: Slice and Serve

Cut each roll into 3-4 bite-sized pieces. Optionally garnish with additional fresh herbs. Serve chilled and enjoy your elegant appetizer.

Tips for Keeping Rolls Fresh and Firm

• Bread Softening Trick: Gently roll bread slices with a rolling pin to make them more pliable and easier to roll without breaking.
• Cream Cheese Flavor Boost: Add fresh herbs like dill and chives to create a vibrant, zesty spread that elevates the sandwich's taste profile.
• Cucumber Cutting Technique: Slice cucumbers super thin to ensure even distribution and prevent the rolls from becoming bulky or difficult to roll.
• Chill for Perfect Slicing: Refrigerate rolls wrapped in plastic for 15-20 minutes to help them hold shape and make cutting cleaner and more precise.
• Gluten-Free Adaptation: Swap regular bread with gluten-free bread or large lettuce leaves for a low-carb, celiac-friendly alternative.

Reheating or Storing Without Sogginess

• Store sandwich rolls in an airtight container and keep in the refrigerator for up to 2 days, preventing them from drying out.
• Cover rolls tightly with plastic wrap or place in sealed containers to maintain moisture and prevent absorption of other refrigerator odors.
• Gently warm rolls at room temperature for 10-15 minutes before serving to restore their original texture and softness.
• Wrap individual rolls in plastic wrap, then place in freezer bags for up to 1 month, thawing overnight in the refrigerator before consuming.

Perfect Pairings for These Finger Sandwiches

• Choose a crisp, light Prosecco or Champagne that complements the fresh cucumber and tangy cream cheese flavors, cutting through the richness while enhancing the herb notes.
• Brew a delicate green tea or chamomile tea with fresh mint leaves to mirror the sandwich rolls' herbal undertones and provide a refreshing counterpoint.
• Serve alongside a small mixed green salad with a lemon vinaigrette to balance the creamy texture and add a zesty, complementary element to the sandwich rolls.
• Opt for a crisp Sauvignon Blanc or Pinot Grigio with citrus and herbal hints that will beautifully echo the dill and chive flavors in the cream cheese spread.

Fun Filling Ideas Beyond the Classic

• Gluten-Free Variant: Replace traditional bread with gluten-free white or wheat bread slices for celiac or gluten-sensitive individuals.
• Low-Carb Option: Swap bread with large lettuce leaves or thinly sliced zucchini for a carbohydrate-reduced version with similar refreshing texture.
• Vegan Alternative: Use dairy-free cream cheese made from cashews or tofu, and add nutritional yeast for extra flavor instead of traditional cream cheese.
• Mediterranean Style: Incorporate feta cheese, replace dill with oregano, and sprinkle with za'atar seasoning for a different herbal profile and regional taste.

FAQ for Cream Cheese Roll Fans

• Can I use different types of bread for this recipe?

Yes, you can use white, whole wheat, or gluten-free bread depending on your preference and dietary needs.

• How do I ensure the bread rolls stay tight?

Gently press the edges after rolling and use a thin layer of cream cheese to help seal the roll. Chilling the rolls will also help them hold their shape.

• Are there any substitutes for cream cheese?

You can use soft goat cheese, Greek yogurt, or neufchâtel cheese as alternatives to traditional cream cheese.

• How thin should I slice the cucumbers?

Slice cucumbers very thinly, about 1/8 inch thick, to ensure they roll easily and don’t create bulk in the sandwich rolls.

What Makes These Sandwich Rolls So Refreshing

• Lightning-fast recipe that takes less than 30 minutes from start to finish, perfect for busy home cooks wanting delicious snacks in a snap.
• Elegant finger food ideal for brunches, baby showers, tea parties, and social gatherings where guests appreciate bite-sized, visually appealing nibbles.
• Requires zero cooking skills, making it perfect for beginners, kids, or anyone wanting a simple yet sophisticated sandwich alternative without complicated techniques.
• Easily adaptable recipe where you can swap herbs, experiment with different spreads, or add protein like smoked salmon for personalized variations that suit individual tastes.

Ingredients List for Cucumber Cream Cheese Rolls

• White Bread: Soft, thin sandwich bread perfect for delicate rolls. Choose fresh, soft slices without tough edges.
• Rolling Pin: Kitchen tool to flatten bread for easier rolling and smooth texture.

• Cream Cheese: Creamy base providing rich, tangy flavor. Select soft, room temperature cream cheese for smooth spreading.
• Dill, Chives: Fresh herbs adding bright, aromatic notes to the cream cheese mixture.
• Lemon Juice: Adds zesty brightness and helps balance the cream cheese richness.
• Salt, Black Pepper: Essential seasonings to enhance overall flavor profile.

• Cucumber: Crisp, refreshing vegetable providing cool texture and light crunch. Choose English or Persian cucumbers for thin, seedless slices.
• Additional Fresh Herbs: Optional garnish for extra color and flavor complexity.

• Plastic Wrap: Helps maintain roll shape and assists in chilling.
• Sharp Knife: Needed for precise, clean sandwich roll slicing.

Cucumber And Cream Cheese Sandwich Rolls Recipe

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4.8 from 17 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Delicate cucumber and cream cheese sandwich rolls showcase summer’s lightest flavors, offering graceful elegance to afternoon tea. British-inspired bites bring refreshing simplicity perfect for light lunches or sophisticated gatherings you will savor completely.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 slices soft white or whole wheat sandwich bread
• 8 ounces (225 grams) cream cheese
• 1 medium cucumber

Seasonings and Flavor Enhancers:

• 1 tablespoon fresh dill or chives
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt
• Black pepper

Preparation Ingredients:

• None

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Instructions

1. Select soft, fresh white bread and delicately trim away the exterior crusts, creating a pristine sandwich canvas.
2. Utilize a rolling pin to gently flatten each bread slice, transforming the texture to ensure maximum pliability for rolling.
3. Craft a vibrant cream cheese blend by combining softened cream cheese with finely chopped dill, minced chives, a splash of lemon juice, and a subtle seasoning of salt and pepper.
4. Apply the herbed cream cheese mixture with precision, spreading a uniform, thin layer across the entire bread surface, ensuring complete coverage.
5. Arrange translucent cucumber slices strategically atop the cream cheese, maintaining a small unadorned border to prevent overflow during rolling.
6. Carefully construct each roll by tightly folding the bread, applying gentle pressure to create a compact cylindrical shape and secure the edges.
7. Encase the prepared rolls in plastic wrap and refrigerate for approximately 15-20 minutes to enhance structural integrity and facilitate clean slicing.
8. Using a sharp knife, slice each roll into elegant bite-sized segments, revealing the spiraled interior with a professional presentation.
9. Optionally embellish with additional fresh herbs as a final garnish, then serve the cucumber rolls chilled for a refreshing appetizer or light snack.

Notes

• Bread Selection Matters: Choose soft, fresh white bread without tough edges for the most delicate and tender sandwich rolls.
• Cream Cheese Softening Technique: Allow cream cheese to sit at room temperature for 30 minutes before mixing to ensure smooth, spreadable consistency without lumps.
• Cucumber Preparation Tip: Pat cucumber slices dry with paper towels to prevent excess moisture from making the bread soggy during rolling.
• Gluten-Free Adaptation: Swap traditional bread with gluten-free alternative slices or lettuce wraps for a low-carb, celiac-friendly version of these elegant sandwich rolls.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Snacks, Appetizer
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 200
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg