Irresistibly Crispy Muddy Buddies Chex Mix Recipe

Chocolate lovers swoon over this irresistible muddy buddies chex mix that promises pure snacking bliss.

Powdered sugar coats every crispy morsel, creating a decadent treat that melts in your mouth.

The classic recipe combines simple ingredients with addictive crunch and sweet charm.

Peanut butter and chocolate weave magic through each delightful bite, tempting taste buds with their rich harmony.

No gathering or movie night feels complete without this crowd-pleasing snack that disappears faster than you can sprinkle the final sugar dusting.

Each handful delivers a perfect balance of sweetness and texture that will keep everyone coming back for more.

Prepare to become the snack hero with this ultimate crowd-pleaser that transforms an ordinary moment into a delectable celebration.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: 180 kcal

Servings: 13

Muddy Buddies Chex Mix – Ingredient Essentials

• Yellow Cake Mix: Provides a soft, buttery foundation with rich vanilla undertones that creates a delightful texture.
• Unsalted Butter: Adds richness and helps bind the crust together, ensuring a smooth and cohesive base.
• Egg: Acts as a binding agent to help create a sturdy and consistent crust structure.

• Sweetened Condensed Milk: Delivers creamy sweetness and helps create a luscious, smooth filling with caramel-like notes.
• Vanilla Extract: Enhances overall flavor profile with warm, aromatic complexity.
• Toffee Bits: Introduces delightful crunch and deep caramel flavor that elevates the entire dessert experience.
• Chocolate Chips: Optional ingredient that adds extra indulgence and melty chocolate pockets throughout the filling.

• Remaining Cake Mix Dough: Creates a crumbly, golden topping that adds textural contrast and additional sweet flavor.

Tools to Make Chex Mix That’s Coated Just Right

• Baking Dish (9×13-inch): Essential for creating and baking the entire dessert bar.
• Mixing Bowls (Medium): Perfect for combining cake mix, butter, and creating filling.
• Measuring Cups and Spoons: Crucial for accurately measuring ingredients like butter and sweetened condensed milk.
• Wooden Spoon or Spatula: Great for mixing and spreading ingredients evenly.
• Parchment Paper: Helps with easy removal and prevents sticking.
• Oven: Necessary for baking the dessert bars to golden perfection.

How to Toss and Chill Muddy Buddies Chex Mix

• Prep the Pan

Grab a 9×13-inch baking dish and get it ready by greasing it or lining with parchment paper. This will help your treats slide out smoothly.

• Create the Base Layer

Mix cake mix, melted butter, and egg until you’ve got a thick, delicious dough. Press about two-thirds of this mixture into the bottom of your prepared pan, creating a solid foundation for your tasty bars.

• Whip Up the Filling

In a separate bowl, combine sweetened condensed milk, vanilla extract, and toffee bits. Feel free to toss in some chocolate chips for extra yumminess if you’re feeling adventurous.

• Layer and Assemble

Pour the creamy toffee mixture over your base layer, spreading it evenly across the surface. Crumble the remaining cake mix dough on top, creating a rustic, tempting topping.

• Bake to Perfection

Pop the pan into a preheated oven at 350°F. Bake for 25-30 minutes until the top turns a beautiful golden color and the center looks set. Let the bars cool completely before slicing into irresistible treats.

Flavor Tweaks and Additions to Try

• Prepare these bars up to 3 days in advance and store in an airtight container at room temperature for maximum freshness and convenience.
• Replace traditional cake mix with a gluten-free cake mix blend to create a celiac-friendly version that doesn't compromise on deliciousness.
• Experiment with different toffee variations like chocolate-covered toffee bits or butterscotch toffee pieces to add unique flavor dimensions.
• Reduce sweetness by using a sugar-free cake mix and low-fat sweetened condensed milk for a lighter dessert alternative.
• Enhance chocolate intensity by adding dark chocolate chips or drizzling melted chocolate over the cooled bars for extra richness.

Serving Muddy Buddies for Parties or Movie Nights

• Dessert Decor Delights: Sprinkle powdered sugar on top for a classic, elegant finish that adds a sweet touch.
• Party Platter Paradise: Arrange bars on a decorative wooden board with fresh berries and mint leaves for a stunning presentation that impresses guests.
• Chocolate Lover's Dream: Drizzle melted chocolate or caramel sauce over the bars just before serving to enhance the rich, gooey texture and add extra indulgence.
• Creamy Companion Combo: Serve alongside a scoop of vanilla ice cream or whipped cream to balance the sweet, toffee-rich flavor and create a delightful dessert experience.

Store in Batches to Keep It Crunchy and Sweet

• Store these delightful bars in an airtight container within the refrigerator for up to 5 days, maintaining their scrumptious texture and flavor intensity.
• Individually wrap each bar in plastic wrap, then place them in a freezer-safe container to extend shelf life for 2-3 months without compromising taste quality.
• Keep the bars at cool room temperature for no more than 2 days, ensuring they remain fresh and delectable for casual snacking moments.
• Place a small piece of parchment paper between layers when stacking bars in storage containers to prevent sticking and maintain their perfect shape.

Crunchy Muddy Buddies Chex Mix Recipe

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4.8 from 34 reviews

• Total Time: 40 minutes
• Yield: 13 1x

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Description

Irresistible Muddy Buddies Chex Mix delivers a chocolatey peanut butter explosion of crunchy goodness. Powdered sugar coating and simple preparation make this classic snack a perfect treat for gatherings and sweet cravings you’ll devour in minutes.

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Ingredients

Scale 1x2x3x

• 1 large egg
• 1 can (14 oz/397 g) sweetened condensed milk
• ½ cup (1 stick/113 g) unsalted butter, melted
• 1 tbsp vanilla extract
• 1 box (15.25 oz/432 g) yellow cake mix
• 1 cup toffee bits (like Heath bits)
• ½ cup chocolate chips (optional, but delicious)

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing or lining with parchment paper.
2. Crust Creation: Blend cake mix, melted butter, and egg in a medium bowl until a cohesive dough forms. Firmly press two-thirds of the mixture into the prepared pan’s bottom, creating an even base layer.
3. Filling Fusion: Combine sweetened condensed milk, vanilla extract, and toffee bits in a separate bowl. Incorporate chocolate chips if desired, mixing thoroughly to distribute ingredients evenly.
4. Layer Assembly: Gently pour the toffee mixture over the prepared crust, spreading it uniformly across the surface. Delicately crumble the remaining cake mix dough over the filling, ensuring complete coverage.
5. Baking Transformation: Place the pan in the preheated oven and bake for 25-30 minutes. Look for a lightly golden top and a set center as indicators of doneness. Remove from oven and allow to cool completely before slicing into individual bars.

Notes

• Use softened butter for easier mixing and even distribution throughout the cake mix dough, ensuring a consistent texture.
• Line the baking pan with parchment paper or use a non-stick spray to make removing the bars and cleanup much easier.
• Fold toffee bits gently into the filling to prevent them from sinking to the bottom, creating a more even flavor profile.
• Allow bars to cool completely before cutting to help them set properly and maintain their structural integrity, preventing crumbling when sliced.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 180
• Sugar: 12 g
• Sodium: 100 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg