Warm & Buttery Crockpot Garlic Parmesan Pull-Apart Bread Recipe

Warm, aromatic crockpot garlic parmesan pull-apart bread invites comfort and connection around your kitchen table.

Each slice promises golden, cheesy goodness that melts hearts faster than butter.

Soft, pillowy chunks promise a delightful experience for anyone seeking simple culinary magic.

Imagine breaking apart steaming bread layers infused with robust garlic and rich parmesan.

Minimal effort yields maximum flavor in this crowd-pleasing recipe.

Weekend gatherings just became more delicious with this irresistible crowd-pleaser.

You’ll want to savor every fragrant, cheese-laden morsel of this easy-to-make delight.

Pro Tips for Cheesy, Buttery Pull-Apart Success

• Select Fresh Biscuits: Choose high-quality refrigerated biscuits or make homemade dough for the best texture and flavor.
• Prevent Sticking: Line the crockpot with parchment paper or use a generous amount of non-stick spray to ensure easy removal of bread.
• Layer Strategically: Distribute cheese and seasonings evenly between dough pieces for consistent taste in every bite.
• Moisture Control: Avoid opening the lid too frequently while cooking to maintain proper heat and prevent excess moisture buildup.
• Temperature Check: Use a toothpick to test doneness – a clean toothpick indicates the bread is fully cooked and safe to eat.

Store and Reheat Pull-Apart Bread with Care

• Store leftover bread in an airtight container for up to 3 days, keeping it fresh and preventing moisture loss.
• Warm bread at 350°F for 5-7 minutes wrapped in foil to maintain softness and restore original texture.
• Heat individual pieces for 10-15 seconds, watching carefully to prevent toughness or dryness.
• Wrap bread tightly in plastic wrap and freeze for up to 1 month, thawing at room temperature before reheating.

What to Serve with Garlic Parmesan Bread

• Rich, tangy marinara sauce perfectly complements the garlicky, cheesy bread, creating a delightful flavor explosion that highlights the bread's savory notes.
• A chilled Pinot Grigio or Sauvignon Blanc cuts through the bread's richness, refreshing your palate with its light, acidic undertones and herbal hints.
• A crisp green salad with lemon vinaigrette provides a bright, zesty contrast to the heavy, indulgent bread, balancing the overall meal with its fresh, light character.
• A creamy tomato or roasted vegetable soup creates a comforting, satisfying combination that elevates both the bread and the soup into a warm, inviting dining experience.

Why This Garlic Parmesan Pull-Apart Bread Is So Addictive

• Transforming store-bought biscuits into a gourmet side dish requires minimal cooking skills, making this recipe perfect for beginners and busy home cooks who want delicious results without complex techniques.
• The crockpot method allows you to set and forget the bread, freeing up time to prepare other meal components while ensuring a deliciously golden, moist final product without constant monitoring.
• This pull-apart bread serves as an impressive appetizer or side dish that takes less than two hours to prepare, ideal for impromptu gatherings, potlucks, game day events, or family dinners where everyone loves cheesy, garlic-infused bread.
• Easily customizable with optional mozzarella layers and served with marinara sauce or garlic butter, this recipe adapts to different taste preferences and can complement various main courses from pasta to grilled meats.

Ingredients for Crockpot Garlic Pull-Apart Bread

• Refrigerated Biscuits, Homemade Dough: Soft dough base for creating pull-apart bread, pre-made or homemade options work well, choose fresh and soft dough.
• Mozzarella Cheese: Optional cheese layer for extra gooeyness, adds rich melted texture between bread layers.

• Garlic, Italian Seasoning: Aromatic herbs and spices that provide deep savory flavor, fresh garlic recommended for best taste.
• Salt, Black Pepper: Essential flavor boosters that highlight other ingredients, use freshly ground black pepper for more intense taste.
• Parmesan Cheese: Sharp, salty cheese that adds nutty complexity, freshly grated provides better flavor than pre-packaged.

• Butter: Melted butter coats dough pieces, creates golden crust and adds rich flavor, unsalted butter allows better seasoning control.
• Fresh Parsley: Bright green herb for garnish, adds fresh color and light herbal note to final dish.

• Marinara Sauce, Garlic Butter: Optional dipping sauces that complement bread's flavor, homemade versions preferred for best taste.

How to Layer and Cook Pull-Apart Bread in a Crockpot

Step 1: Prepare Dough Pieces

Slice refrigerated biscuits into four equal quarters. If using homemade dough, roll into bite-sized nuggets that are roughly the same size.

Step 2: Create Flavor Coating

• Melted butter
• Minced garlic
• Salt
• Black pepper
• Italian seasoning
• Grated Parmesan cheese

Toss dough pieces thoroughly in this aromatic mixture until every morsel is generously coated.

Step 3: Prepare Slow Cooker

Line crockpot with parchment paper or generously grease interior to prevent sticking. This ensures easy removal and cleanup.

Step 4: Layer Dough

Distribute coated dough pieces in an even, uniform layer inside the crockpot. Optional: Sprinkle mozzarella cheese between layers for extra gooey goodness.

Step 5: Slow Cook

Cover crockpot and cook on HIGH heat for 2 hours. Around 90 minutes, perform a doneness check by inserting a toothpick into center – if it emerges clean, bread is ready.

Step 6: Final Touches

Garnish with freshly chopped parsley and additional Parmesan cheese. Serve piping hot alongside marinara sauce or garlic butter for dipping.

Garlic Bread Variations Worth Trying

• Gluten-Free Version: Replace regular biscuit dough with gluten-free biscuit mix or almond flour-based dough to accommodate wheat sensitivities.
• Vegan Adaptation: Swap butter with olive oil, use nutritional yeast instead of Parmesan cheese, and select dairy-free biscuit dough for plant-based eaters.
• Low-Carb Alternative: Substitute traditional biscuit dough with cauliflower-based dough or use keto-friendly cloud bread for a lighter, carbohydrate-reduced option.
• Herb-Infused Variation: Experiment with different herb combinations like rosemary, thyme, or sage to create unique flavor profiles while maintaining the bread's core recipe structure.

FAQs About Crockpot Garlic Parmesan Bread

• Can I use fresh or frozen biscuit dough?

Yes, you can use refrigerated canned biscuits, homemade dough, or even frozen biscuit dough. Just make sure to thaw frozen dough completely before using.

• What if I don't have a crockpot?

You can bake this in an oven at 350°F for about 20-25 minutes. Use a greased baking dish and watch carefully to prevent burning.

• How do I know the bread is fully cooked?

Insert a toothpick into the center of the bread. If it comes out clean with no raw dough, the bread is done. The top should also be golden brown and slightly crispy.

• Can I make this recipe gluten-free?

Yes, use gluten-free biscuit dough or make your own gluten-free dough. The rest of the ingredients are naturally gluten-free, so it’s an easy adaptation.

Crockpot Garlic Parmesan Pull-Apart Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 15 reviews

• Total Time: 2 hours 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Garlic parmesan pull-apart bread emerges as a comforting classic that brings warmth to any gathering. Slow-cooked in a crockpot, this cheesy delight promises easy preparation and irresistible flavor that beckons you to savor each delectable bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (16 ounces / 454 grams) refrigerated biscuit dough
• ½ cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese

Seasoning Ingredients:

• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

Finishing Ingredients:

• ¼ cup unsalted butter, melted
• 2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Segment refrigerated biscuits or homemade dough into bite-sized quadrants, ensuring uniform pieces for consistent cooking.
2. Create a flavor-packed coating by thoroughly combining melted butter, minced garlic, aromatic Italian seasoning, cracked black pepper, and finely grated Parmesan cheese in a spacious mixing vessel.
3. Gently tumble dough pieces through the seasoned butter mixture, guaranteeing each morsel becomes completely enrobed with savory seasonings.
4. Prepare the crockpot interior by either lining with parchment paper or applying a generous butter coating to prevent potential sticking.
5. Arrange the butter-coated dough pieces in a uniform, loosely packed layer within the crockpot, optionally interspersing mozzarella fragments between sections for additional melty complexity.
6. Secure the crockpot lid and activate high-temperature setting, allowing bread to transform for approximately 90-120 minutes.
7. Validate doneness by inserting a wooden skewer toward the center – if it emerges clean without raw dough residue, the bread has reached perfect completion.
8. Garnish the aromatic bread with freshly chopped parsley and an additional sprinkle of Parmesan cheese for enhanced visual and flavor appeal.
9. Present immediately while warm, accompanied by marinara sauce or garlic-infused butter for an indulgent dipping experience.

Notes

• Prevent Sticking: Line the crockpot with parchment paper or generously grease to ensure the bread doesn’t adhere to the sides, making removal and serving easier.
• Customize Flavor Profiles: Experiment with different herbs like rosemary or thyme, or add red pepper flakes for a spicy kick that elevates the basic garlic Parmesan combination.
• Gluten-Free Adaptation: Swap regular biscuit dough for gluten-free biscuit mix or use almond flour-based dough to make this recipe accessible for those with wheat sensitivities.
• Portion Control Tip: Cut biscuits uniformly to guarantee even cooking and consistent texture throughout the pull-apart bread, ensuring each piece is perfectly golden and deliciously crisp.

• Prep Time: 10 minutes
• Cook Time: 112 2 hours
• Category: Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 350
• Sugar: 10 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 100 mg