Description
Creamy crockpot crack chicken and rice delivers comfort in one hearty dish, blending tender chicken, zesty ranch seasoning, and cheesy goodness. Slow-cooked perfection awaits those craving a satisfying meal that feels like a warm hug from the kitchen.
Ingredients
Scale
Main Proteins:
- 2 large boneless, skinless chicken breasts (or 1.5 pounds)
- 6 slices cooked bacon, crumbled
Dairy and Cheese:
- 8 ounces cream cheese, softened
- 1.5 cups shredded cheddar cheese
Seasonings and Liquid Ingredients:
- 1 packet (1 ounce) ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 cup chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1.5 cups uncooked long-grain white rice
- 2.5 cups water or additional chicken broth
Garnish:
- 0.5 cup chopped green onions (for garnish)
Instructions
- Position plump chicken breasts in the crockpot and generously coat with ranch seasoning, garlic powder, onion powder, and freshly cracked black pepper for a robust flavor foundation.
- Gently pour chicken broth and cream of chicken soup over the seasoned chicken, creating a smooth liquid base that will tenderize the meat during cooking.
- Secure the crockpot lid and allow the chicken to slowly simmer on low temperature for 6-7 hours or on high for 3-4 hours until the meat becomes exceptionally tender and easily separates.
- Prepare rice in a separate pot approximately 40 minutes before serving, using chicken broth instead of water to enhance the overall taste profile.
- After cooking, use two forks to meticulously shred the chicken directly within the crockpot, creating pulled meat with perfect texture.
- Incorporate softened cream cheese and sharp cheddar cheese into the shredded chicken, stirring until the mixture transforms into a luxuriously creamy consistency.
- Fold in the prepared rice and crispy crumbled bacon, ensuring all ingredients are thoroughly integrated and allowed to meld together for 5 minutes.
- Garnish with freshly chopped green onions and additional bacon crumbles, creating a visually appealing and flavor-packed dish ready to be served warm.
Notes
- Customize seasoning by adjusting ranch mix intensity for personalized flavor profiles.
- Opt for low-sodium chicken broth to control salt levels and accommodate dietary restrictions.
- Swap cream cheese with Greek yogurt for a lighter, protein-packed alternative that maintains creamy texture.
- Ensure chicken reaches 165°F internal temperature for safe consumption, using meat thermometer for precise cooking.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 475 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg