Savory Crockpot Chicken Parmesan Soup Recipe for Cozy Nights

My latest culinary adventure with crockpot chicken parmesan soup surprised me with its incredible simplicity and rich flavors.

Kitchen experiments sometimes yield unexpected delights that warm both stomach and soul.

Comfort meets convenience in this one-pot wonder that combines classic Italian ingredients with minimal preparation time.

Cheese lovers will appreciate the melted mozzarella swirling through tender chicken pieces.

Salt and herbs dance together, creating a symphony of taste that feels like a warm embrace.

Mediterranean-inspired seasonings bring depth to each spoonful of this hearty meal.

You can savor every bite knowing dinner practically cooks itself while you enjoy your day.

Let this recipe become your new weeknight dinner champion that impresses without demanding hours of effort.

Tips for Creamy Crockpot Chicken Parmesan Soup

• Swap Protein Wisely: Replace chicken with turkey or tofu for a different protein option that works perfectly in this soup.
• Control Spice Level: Adjust red pepper flakes to match your heat tolerance, adding more for extra kick or reducing for mild flavor.
• Maximize Pasta Texture: Add pasta during the last 15-20 minutes to prevent overcooking and maintain ideal al dente consistency.
• Enhance Cheese Depth: Use freshly grated Parmesan for richer flavor compared to pre-packaged cheese, which can taste less authentic.
• Boost Nutritional Value: Sneak in extra vegetables like spinach or zucchini during the last hour of cooking to increase soup's health benefits.

Reheating and Storing Chicken Parmesan Soup Properly

• Store leftovers in an airtight container within 2 hours of cooking. Properly sealed soup stays fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months, leaving some space for expansion.
• Pour soup into a pot, add a splash of broth or water to restore moisture. Warm over medium heat, stirring occasionally until heated thoroughly.
• Place soup in a microwave-safe dish, cover loosely, and heat in 1-minute intervals. Stir between intervals to ensure even heating and prevent hot spots.

Side Dishes for Crockpot Chicken Parmesan Soup

• Slice and toast crusty bread, drizzle with olive oil, and serve alongside the soup for dipping and soaking up the rich, savory broth.
• Select a chilled, light-bodied white wine that balances the soup's robust tomato and cheese flavors, cutting through the richness with its refreshing acidity.
• Top small toasted bread rounds with extra Parmesan cheese, creating a crunchy accompaniment that echoes the soup's cheesy profile and adds textural contrast.
• Toss peppery arugula with lemon vinaigrette, shaved Parmesan, and cracked black pepper to provide a fresh, zesty counterpoint to the hearty soup.

Flavor Twists on Crockpot Chicken Parmesan Soup

• Gluten-Free Friendly: Replace regular pasta with gluten-free pasta or zucchini noodles to make this soup safe for those with gluten sensitivities.
• Dairy-Free Option: Swap Parmesan and mozzarella with nutritional yeast and dairy-free cheese alternatives to accommodate lactose-intolerant diners.
• Vegetarian Adaptation: Substitute chicken with plant-based protein like white beans, lentils, or meat alternatives such as tofu or tempeh for a meat-free version.
• Spicy Lover's Variation: Increase red pepper flakes, add diced jalapeños, or incorporate hot sauce to create a more intense, fiery flavor profile for heat enthusiasts.

FAQs for Chicken Parmesan Soup in the Crockpot

• Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken. Just add an extra 1-2 hours to the cooking time to ensure it’s fully cooked and tender.

• Is this soup spicy?

The red pepper flakes add a mild heat. You can reduce or omit them for a milder version, or add more for extra spiciness.

• Can I make this recipe gluten-free?

Substitute regular pasta with gluten-free pasta to make the entire dish gluten-free. Check that all other ingredients are also gluten-free.

• What if I don't have a slow cooker?

You can adapt this recipe for the stovetop by simmering all ingredients in a large pot. Cook chicken first, then shred, and follow the same steps with reduced cooking times.

Crockpot Chicken Parmesan Soup That Warms You Up

• Toss ingredients into the crockpot and walk away, creating a delicious meal with zero hands-on cooking time.
• Transform classic chicken parmesan into a cozy, hearty soup that delivers rich Italian flavors without complex preparation.
• Kids and adults will love this one-pot meal packed with familiar tastes, tender chicken, and cheesy goodness that satisfies everyone's hunger.
• Prepares in under 30 minutes of active cooking, making it perfect for busy families seeking a nutritious dinner solution without spending hours in the kitchen.

Ingredients for Crockpot Chicken Parmesan Soup

Main Ingredients:

• Chicken: Tender meat that forms the base of the soup, lean and protein-packed.

• Crushed Tomatoes, Diced Tomatoes: Rich, tangy foundation that adds depth and texture to the soup.

• Chicken Broth: Provides liquid base and enhances overall savory flavor.

• Onion, Garlic: Classic aromatic vegetables that build fundamental flavor profile.
• Italian Seasoning, Basil, Oregano: Authentic Italian herb combination for traditional taste.
• Red Pepper Flakes: Adds subtle heat and complexity.
• Salt, Black Pepper: Essential for balanced seasoning.

• Uncooked Pasta: Adds hearty texture and substance to the soup.
• Parmesan Cheese: Provides rich, salty, nutty cheese flavor.
• Balsamic Vinegar: Optional ingredient for tangy brightness.
• Mozzarella Cheese: Melty topping for extra creaminess.
• Fresh Basil: Garnish for fresh herb aroma and color.

Instructions to Prepare Crockpot Chicken Parmesan Soup

Step 1: Dump and Start Slow Cooking

• Whole chicken breasts
• Crushed tomatoes
• Diced tomatoes
• Chicken broth
• Chopped onion
• Minced garlic
• Italian seasoning
• Fresh basil leaves
• Dried oregano
• Red pepper flakes
• Salt
• Black pepper

Cover and let the magic happen on LOW for 6 hours or HIGH for 3 hours until chicken is perfectly tender.

Step 2: Shred and Transform Chicken

Pull out chicken breasts and use two forks to shred the meat into delicious bite-sized pieces. Return shredded chicken back into the soup.

Step 3: Add Pasta Power

Stir uncooked pasta directly into the simmering soup. Cook on HIGH for 15-20 minutes until pasta reaches that perfect al dente texture.

Step 4: Cheese and Finish

Sprinkle in Parmesan cheese and add a splash of balsamic vinegar for extra depth.

Step 5: Serve with Flair

Ladle soup into warm bowls. Top with melty mozzarella cheese and fresh basil leaves for a restaurant-worthy presentation.

Crockpot Chicken Parmesan Soup Recipe

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4.7 from 21 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Satisfying “crockpot chicken parmesan soup” brings Italian comfort straight to your kitchen with minimal effort. Cheesy, hearty goodness simmers slowly, delivering rich flavors that comfort and delight you in every warm spoonful.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (1 lb) boneless, skinless chicken breasts (or thighs)

Tomato Base:

• 1 (28 ounces) can crushed tomatoes
• 1 (15 ounces) can diced tomatoes
• 4 cups chicken broth (low sodium)

Seasonings and Flavor Enhancers:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon (1 tsp) Italian seasoning
• ½ teaspoon (½ tsp) dried basil
• ½ teaspoon (½ tsp) dried oregano
• ½ teaspoon (½ tsp) red pepper flakes (optional for heat)
• ½ teaspoon (½ tsp) salt (adjust to taste)
• ¼ teaspoon (¼ tsp) black pepper
• 1 tablespoon (1 tbsp) balsamic vinegar (optional, adds depth)

Pasta and Cheese:

• 1 cup small pasta (ditalini, rotini, or penne)
• ½ cup Parmesan cheese, grated
• ½ cup mozzarella cheese, shredded (for serving)

Garnish:

• ¼ cup fresh basil or parsley, chopped (for garnish)

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Instructions

1. Combine chicken, crushed and diced tomatoes, broth, onion, garlic, and all seasonings into the crockpot, creating a rich, aromatic base for the soup.
2. Secure the lid and allow the mixture to simmer on LOW temperature for 6 hours or HIGH temperature for 3 hours, ensuring the chicken becomes tender and fully cooked.
3. Carefully extract the chicken from the liquid and use two forks to gently shred the meat into bite-sized pieces, then return the shredded chicken back into the soup.
4. Add uncooked pasta directly into the crockpot and continue cooking on HIGH for 15-20 minutes, stirring occasionally to prevent pasta from sticking and ensure even cooking.
5. Enhance the soup’s flavor profile by incorporating Parmesan cheese and a splash of balsamic vinegar, stirring thoroughly to distribute the ingredients.
6. Transfer the steaming soup into serving bowls, creating an inviting presentation by topping each portion with melted mozzarella cheese and garnishing with fresh, fragrant basil leaves.

Notes

• Always use boneless, skinless chicken breasts for a lean and tender texture that shreds perfectly without excess fat.
• Opt for low-sodium broth to control salt levels, especially if you’re watching your sodium intake or prefer a lighter taste.
• Consider gluten-free pasta alternatives like chickpea or rice pasta to make this recipe celiac-friendly and nutritionally diverse.
• Customize heat levels by adjusting red pepper flakes – a pinch for mild warmth or more for adventurous spice lovers.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours (low) / 2-3 hours (high)
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 250
• Sugar: 6 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 60 mg