Quick & Hearty Crock Pot Lasagna Soup Recipe for Cozy Nights

Discovering comfort in a hearty crock pot lasagna soup brings warmth to chilly evenings.

Layers of rich pasta and savory ingredients meld together slowly throughout the day.

Busy home cooks appreciate how simple ingredients create magical results with minimal effort.

Cheesy and robust, this dish promises satisfaction without complex preparation techniques.

Fragrant herbs and tender noodles dance within a velvety broth that reminds you of classic Italian comfort.

Ground beef and melted cheese transform an ordinary meal into something extraordinary.

Gather your ingredients and let your slow cooker work its delicious magic—dinner practically makes itself!

Tips for Flavorful Crock Pot Lasagna Soup

• Master Slow Cooking Technique: Control heat settings carefully to prevent overcooking noodles and maintain perfect soup consistency.
• Customize Meat Selection: Replace ground beef with ground turkey or chicken for lighter protein options without compromising flavor profile.
• Optimize Noodle Texture: Break lasagna noodles into smaller pieces to ensure even cooking and easier eating experience in the soup.
• Enhance Cheese Topping: Allow cheese mixture to sit at room temperature before serving to develop richer, more blended flavor notes.
• Make-Ahead Magic: Prepare soup base and cheese topping separately, storing them in refrigerator for quick assembly when ready to serve hot meal.

Keeping Crock Pot Lasagna Soup Fresh

• Store leftovers in an airtight container for up to 3-4 days, keeping the soup and cheese mixture separate to prevent soggy noodles.
• Transfer cooled soup to freezer-safe containers, excluding the cheese topping. Freeze for up to 2-3 months, ensuring you leave room for expansion.
• Warm soup in a pot over medium heat, adding a splash of broth to restore moisture. Stir occasionally to prevent sticking and ensure even heating.
• Heat individual portions in microwave-safe bowls, stirring halfway through to distribute heat evenly. Add fresh cheese topping after reheating for best flavor and texture.

Pairings That Work with Crock Pot Lasagna Soup

• Pair this hearty lasagna soup with a crisp, chilled Italian white wine like Pinot Grigio that cuts through the richness and refreshes the palate.
• Serve alongside crusty garlic bread or toasted herb-seasoned focaccia to soak up the delicious soup and add a satisfying crunch.
• Create a light mixed green salad with balsamic vinaigrette to balance the soup's robust flavors and provide a fresh, tangy contrast.
• Round out the meal with a classic tiramisu or light lemon sorbet to cleanse the palate after the rich, savory soup experience.

Crock Pot Lasagna Soup Variations

• Vegetarian Delight: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Add extra vegetables like zucchini or bell peppers for enhanced nutrition.
• Gluten-Free Option: Use gluten-free lasagna noodles or substitute with zucchini noodles. Ensure all canned tomatoes and broth are certified gluten-free for safe preparation.
• Low-Carb Alternative: Skip traditional noodles and use spiralized zucchini or cauliflower rice. Reduce tomato paste to lower carbohydrate content while maintaining rich flavor.
• Dairy-Free Version: Substitute ricotta with cashew cream or tofu ricotta. Use dairy-free mozzarella alternative and nutritional yeast instead of Parmesan cheese for similar creamy texture.

Questions About Crock Pot Lasagna Soup

• Can I use different types of meat in this lasagna soup?

Yes, you can swap ground beef for ground turkey, Italian sausage, or even a plant-based meat alternative. Each option will bring a unique flavor to the soup.

• Is this recipe gluten-free?

Not as written. Regular lasagna noodles contain wheat. To make it gluten-free, use gluten-free lasagna noodles or replace them with gluten-free pasta alternatives like zucchini noodles.

• How can I make this soup spicier?

Add more red pepper flakes during cooking or include a diced jalapeño when sautéing the onions. You can also use hot Italian sausage instead of mild sausage to increase the heat level.

• Can I prepare this recipe on the stovetop instead of a crock pot?

Absolutely! Follow the same ingredient steps but simmer in a large pot on low heat for about 45-60 minutes, stirring occasionally. Add noodles in the last 10-15 minutes of cooking.

Lasagna Soup Recipe Made in the Crock Pot

• This crock pot lasagna soup transforms classic lasagna into an effortless one-pot wonder, reducing kitchen cleanup and cooking time dramatically.
• Slow cooker method allows busy home cooks to toss ingredients together and walk away, returning to a deliciously developed meal without constant monitoring.
• Combines beloved lasagna flavors with warming soup texture, making it an instant hit for families and gatherings, appealing to both kids and adults with its rich, hearty profile.
• Easily adaptable recipe lets home chefs swap proteins, adjust spice levels, or modify cheese blend, ensuring flexibility for different dietary preferences and taste buds.

Crock Pot Lasagna Soup Ingredient Breakdown

• Ground Beef, Sausage: Hearty protein that adds rich flavor and substance to the soup. Lean ground beef works best for a healthier option.

• Onion, Garlic: Aromatic base that provides depth and complexity to the soup's flavor profile. Fresh onions and garlic will offer the most robust taste.

• Crushed Tomatoes, Diced Tomatoes, Tomato Paste: Creates the soup's vibrant sauce base with layers of tomato flavor. San Marzano tomatoes are excellent for best results.

• Italian Seasoning, Basil, Salt, Pepper, Red Pepper Flakes: Adds warm, complex spice and herbal notes. Dried herbs work well, but fresh basil can elevate the final presentation.

• Broth: Provides the soup's foundational liquid and additional flavor. Chicken or beef broth both work great.

• Lasagna Noodles: Adds classic lasagna texture and bulk to the soup. Breaking noodles into smaller pieces helps with easier eating.

• Ricotta, Mozzarella, Parmesan: Creamy, rich cheese blend that adds luxurious finish. Fresh, high-quality cheeses recommended.

• Fresh Basil, Parsley: Bright, fresh herb topping that adds color and additional flavor. Optional but recommended for presentation.

Cooking Instructions for Crock Pot Lasagna Soup

Step 1: Brown The Meat

• Ground beef or sausage
• Onions
• Garlic

Cook meat and onions in skillet over medium heat until beef turns brown. Drain extra fat. Add minced garlic and sauté for another minute.

Step 2: Create Soup Base

• Crushed tomatoes
• Diced tomatoes
• Tomato paste
• Broth
• Italian seasoning
• Basil
• Salt
• Pepper
• Red pepper flakes

Transfer browned meat mixture into slow cooker. Pour in all remaining ingredients and mix thoroughly.

Step 3: Slow Cook The Magic

Cover slow cooker and cook on low setting for 6-7 hours or high setting for 3-4 hours. Let flavors meld and develop rich depth.

Step 4: Introduce Noodles

Thirty minutes before serving, break lasagna noodles into pieces. Stir into soup. Cover and cook until noodles become perfectly tender. Add extra liquid if soup seems too thick.

Step 5: Prepare Cheese Blend

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese

Mix cheeses together in separate bowl.

Step 6: Serve And Enjoy

Ladle soup into bowls. Top with generous cheese mixture. Sprinkle fresh herbs like basil or parsley. Serve alongside warm garlic bread for ultimate comfort meal.

Crock Pot Lasagna Soup Recipe

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4.9 from 36 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Hearty Crock Pot Lasagna Soup brings Italian comfort straight to your kitchen with rich layers of pasta, ground beef, and melted cheese. Slow-cooked perfection delivers a quick and satisfying meal that you’ll crave on chilly evenings.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground beef (or Italian sausage)

Tomato Base:

• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste

Seasonings and Supporting Ingredients:

• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups beef broth (or chicken broth)
• 1 ½ teaspoons Italian seasoning
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon crushed red pepper flakes (optional, for spice)
• 8 lasagna noodles, broken into pieces
• 1 ½ cups water (if needed, for extra broth)

Cheese and Garnish:

• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (optional)
• Extra shredded mozzarella or Parmesan
• Fresh basil or parsley
• Garlic bread on the side

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Instructions

1. Brown ground meat with onions in a skillet over medium heat until fully cooked, ensuring no pink remains. Drain accumulated fat thoroughly.
2. Introduce minced garlic to the meat mixture and sauté for an additional minute to release aromatic flavors.
3. Transfer the seasoned meat and onion blend into the crock pot, creating the foundational layer of the soup.
4. Incorporate crushed tomatoes, diced tomatoes, tomato paste, broth, and a harmonious blend of Italian seasoning, basil, salt, pepper, and optional red pepper flakes into the crock pot.
5. Secure the crock pot lid and allow the ingredients to simmer and meld together on low temperature for 6-7 hours or on high temperature for 3-4 hours.
6. Approximately 30 minutes before serving, break lasagna noodles into smaller pieces and gently fold them into the soup, ensuring even distribution.
7. Monitor the soup’s consistency, adding extra liquid if it becomes too dense during the final cooking stage.
8. Prepare a creamy cheese topping by combining ricotta, mozzarella, and Parmesan in a separate mixing bowl.
9. Ladle the steaming soup into serving bowls, generously dolloping the prepared cheese mixture on top.
10. Enhance the presentation by garnishing with fresh basil or parsley and serve alongside warm garlic bread for a complete dining experience.

Notes

• Choose lean ground beef or turkey for a healthier protein option that reduces overall fat content.
• Break lasagna noodles into smaller pieces to ensure even cooking and easier eating experience in the soup.
• Consider gluten-free lasagna noodles for those with wheat sensitivities, maintaining the delicious flavor profile.
• Swap dairy cheese with plant-based alternatives like nutritional yeast or vegan cheese to create a dairy-free version that’s equally creamy and satisfying.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 6 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg