Hearty Crock Pot Chicken and Stuffing with Green Beans Recipe

Comfort meets convenience in this hearty crock pot chicken and stuffing masterpiece that promises zero kitchen stress.

Slow-cooking magic turns simple ingredients into a mouthwatering meal everyone will adore.

Tender chicken nestles perfectly among savory stuffing crumbs, creating delightful flavor layers.

Crisp green beans add a fresh, vibrant touch to this classic dish.

Minimal prep work means maximum enjoyment for busy home cooks seeking delicious solutions.

Weeknight dinners just got a whole lot easier with this foolproof recipe that delivers maximum satisfaction.

Dig in and savor every comforting, soul-warming bite of this no-fuss dinner sensation.

Crock Pot Chicken and Stuffing with Green Beans: Why It Works

• Effortlessly layer ingredients in the slow cooker without complex chopping or advanced cooking skills, making dinner preparation a breeze for busy home cooks.
• Simply combine ingredients, turn on the crock pot, and walk away while a delicious meal develops with minimal hands-on time, perfect for working professionals and parents.
• Utilize affordable ingredients like chicken breasts, canned soup, and boxed stuffing mix to create a satisfying one-pot meal that feeds multiple people without breaking the bank.
• Adaptable recipe works for casual family dinners, potlucks, or quick meal prep, offering a complete protein, vegetable, and carbohydrate combination in a single comforting dish.

Ingredients for Crock Pot Chicken and Stuffing with Green Beans

• Chicken Breasts: Hearty and lean protein base for the dish, choose boneless and skinless for easy preparation and health benefits.

• Green Beans: Fresh or frozen vegetable that adds nutrition and color, providing a light and crisp texture to the meal.

• Garlic Powder, Onion Powder, Salt, Pepper: Classic seasonings that enhance chicken flavor, choose fresh ground spices for maximum taste.

• Cream of Chicken Soup: Creamy base that adds richness and helps bind ingredients, select low-sodium version if preferred.
• Sour Cream: Adds tangy creaminess and helps create smooth sauce texture.
• Chicken Broth: Provides additional moisture and depth of flavor, opt for low-sodium or homemade version.

• Stuffing Mix: Convenient dry mix that becomes crispy and flavorful topping, choose classic herb or cornbread style.
• Butter: Optional ingredient to enhance stuffing's golden color and richness, use unsalted for better control of saltiness.

• Nonstick Spray: Helps prevent sticking and makes clean-up easier, choose neutral flavor spray.

Crock Pot Chicken and Stuffing with Green Beans Made Simple

Step 1: Prepare Cooking Surface

Grab your trusty slow cooker and give it a quick spray with nonstick cooking spray to prevent sticking.

Step 2: Position Chicken Base

• Garlic powder
• Onion powder
• Salt
• Black pepper

Step 3: Create Vegetable Layer

Spread fresh green beans evenly over the seasoned chicken, creating a vibrant green blanket.

Step 4: Craft Creamy Sauce

• Cream of chicken soup
• Sour cream
• Chicken broth

Pour this silky mixture carefully over the green beans and chicken.

Step 5: Crown With Stuffing

Distribute dry stuffing mix uniformly across the top of the sauce-covered ingredients. Optional: Drizzle melted butter for extra richness.

Step 6: Slow Cook To Perfection

Cover slow cooker and cook on low temperature for 6-7 hours or high temperature for 3-4 hours. Chicken should be completely tender and thoroughly cooked.

Step 7: Serve And Enjoy

Gently fold the layers together to blend stuffing and sauce. Plate immediately while warm and savor every delicious bite.

Smart Moves When Making Crock Pot Chicken and Stuffing with Green Beans

• Prevent Dryness: Use chicken breasts with some fat content to keep the meat moist during slow cooking.
• Customize Seasoning: Experiment with different herb blends like Italian or poultry seasoning to enhance the flavor profile of the dish.
• Reduce Sodium Option: Choose low-sodium cream of chicken soup and broth to control salt intake for health-conscious diners.
• Vegetable Swap: Replace green beans with carrots, broccoli, or mixed frozen vegetables for variety and added nutrition.
• Make-Ahead Magic: Prepare all ingredients the night before and store in the refrigerator, then simply transfer to the slow cooker in the morning for an easy meal.

Best Practices for Keeping Crock Pot Chicken and Stuffing with Green Beans Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Transfer cooled chicken and stuffing to freezer-safe containers. Freeze for up to 2 months, ensuring proper sealing.
• Preheat oven to 350°F. Place leftovers in a baking dish, cover with foil, and warm for 20-25 minutes until heated through.
• Reheat individual portions in microwave-safe dish for 1-2 minutes, stirring halfway to ensure even heating. Add a splash of chicken broth to prevent dryness.

Serving Ideas for Crock Pot Chicken and Stuffing with Green Beans

• Select a crisp Chardonnay or Pinot Grigio to balance the creamy, rich chicken and stuffing dish. The wine's light acidity cuts through the heaviness while enhancing the meal's subtle garlic and herb notes.
• Create a tangy mixed green salad with lemon vinaigrette to provide a zesty contrast. Incorporate fresh arugula, cucumber slices, and a sprinkle of feta cheese to add brightness and cleanse the palate between bites.
• Pour a cold glass of apple cider or sparkling apple juice for a non-alcoholic option that complements the dish's warm, hearty flavors. The subtle sweetness harmonizes with the savory chicken and stuffing, creating a delightful dining experience.
• Serve warm, crusty sourdough bread with a side of herb-infused olive oil for dipping. The bread's slightly tangy flavor and crisp texture perfectly complement the creamy sauce and tender chicken, making each bite more satisfying.

Ways to Change Up Crock Pot Chicken and Stuffing with Green Beans

• Gluten-Free Comfort: Replace regular stuffing mix with gluten-free stuffing or quinoa. Use gluten-free cream of chicken soup to make the entire dish celiac-friendly.
• Vegetarian Transformation: Swap chicken breasts with firm tofu or plant-based chicken alternatives. Use vegetable broth instead of chicken broth and cream of mushroom soup for a meat-free version.
• Low-Sodium Option: Select low-sodium cream of chicken soup and reduce added salt. Use fresh herbs like thyme and rosemary to enhance flavor without extra sodium.
• Mediterranean Blend: Substitute green beans with zucchini or artichokes. Add Mediterranean seasoning like oregano and replace butter with olive oil for a different flavor profile.

Crock Pot Chicken and Stuffing with Green Beans Questions, Answered

• Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• What if I can't find cream of chicken soup?

You can substitute with cream of mushroom soup or make a homemade white sauce using milk, flour, and chicken broth as alternatives.

• Is it possible to make this recipe gluten-free?

Absolutely! Use gluten-free stuffing mix and ensure the cream of chicken soup is gluten-free. Check labels carefully to avoid gluten-containing ingredients.

• How can I prevent the chicken from becoming dry?

Keep the chicken covered in liquid, use boneless chicken breasts of similar size, and avoid overcooking. The sauce helps maintain moisture during the slow cooking process.

Crock Pot Chicken and Stuffing with Green Beans Recipe

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4.9 from 24 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Comforting crock pot chicken and stuffing with green beans delivers a classic one-pot meal that promises wholesome satisfaction. Home cooks can savor this simple, hearty dish that blends tender chicken, savory stuffing, and crisp green beans into a delightful dinner solution.

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Ingredients

Scale 1x2x3x

Main Protein:

• 4 boneless, skinless chicken breasts (1 kg / 2 lbs)

Stuffing and Vegetable Components:

• 1 box stuffing mix (170 g / 6 oz)
• 2 cups fresh or frozen green beans (or 1 can, drained)

Sauce and Seasoning Components:

• 1 can cream of chicken soup (300 g / 10.5 oz)
• 1 cup chicken broth
• ½ cup sour cream
• 1 tablespoon butter, cut into small pieces
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper

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Instructions

1. Coat the interior of the slow cooker with a light layer of nonstick spray to prevent sticking and ensure easy cleanup.
2. Arrange chicken breasts in a single layer across the bottom of the appliance, evenly distributing them to promote uniform cooking.
3. Generously season the chicken with a blend of garlic powder, onion powder, salt, and black pepper to enhance the overall flavor profile.
4. Distribute fresh green beans in an even layer directly over the seasoned chicken, creating a colorful and nutritious base.
5. Create a creamy sauce by whisking together cream of chicken soup, sour cream, and chicken broth until smooth and well-combined.
6. Carefully pour the prepared sauce over the green beans and chicken, ensuring complete coverage and moisture throughout the dish.
7. Sprinkle the dry stuffing mix uniformly across the top of the sauce, creating a golden, crispy layer that will absorb the surrounding flavors.
8. Optional: Drizzle melted butter over the stuffing to enhance browning and add richness to the final texture.
9. Secure the slow cooker lid and allow the meal to simmer on low heat for 6-7 hours or on high heat for 3-4 hours until the chicken is thoroughly cooked and tender.
10. Once cooking is complete, gently fold the stuffing into the sauce, creating a cohesive and inviting one-pot meal.
11. Serve immediately while hot, ensuring each portion contains a perfect blend of chicken, vegetables, and seasoned stuffing.

Notes

• Swap chicken breasts for chicken thighs for richer flavor and more tender meat.
• Replace cream of chicken soup with a homemade version or low-sodium alternative for healthier option.
• Use gluten-free stuffing mix and cream of chicken soup to make the recipe celiac-friendly.
• Enhance protein content by adding extra diced chicken or turkey for more substantial meal.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg