Golden Turkey & Stuffing Roll Ups Recipe: Crowd-Pleasing Bites!

Weeknight dinners demand something special, and these crispy turkey & stuffing roll ups elevate leftovers into a delectable meal.

Leftover turkey finds new life wrapped in golden, crunchy layers of comfort.

Bread crumbs create a satisfying exterior that crackles with each bite.

Herbs and seasonings dance through tender meat and soft stuffing, creating a harmonious blend of flavors.

Cheese melts into delicate pockets, adding richness to every roll.

Simple ingredients transform an ordinary meal into an extraordinary experience.

You’ll want to make extra turkey just to craft these irresistible roll ups.

How to Make Turkey & Stuffing Roll Ups with Ease

• Warm Up The Oven

Crank your oven to a toasty 375F and give your baking dish a quick butter massage to prevent sticking.

• Create Delicious Bundles

Grab your turkey slices and nestle a hearty dollop of stuffing inside each one. Roll them up tight like cozy little flavor packages and snuggle them seam-side down in the baking dish.

• Jazz Up The Flavors

Sprinkle a magical blend of garlic powder, onion powder, thyme, and black pepper across your turkey rolls. Then drench them in a luxurious waterfall of gravy.

• Bake To Perfection

Cover your culinary creation with foil and let it sizzle in the oven for 20 minutes. If you’re feeling cheesy, remove the foil, shower the rolls with cheese, and bake uncovered for another 5 minutes until everything melts beautifully.

• Serve With Love

Allow your turkey roll-ups to cool slightly, then plate them up alongside creamy mashed potatoes or some roasted veggie friends. Dig in and enjoy your tasty masterpiece!

Tips for Sauces or Sides That Pair Well

• Prep these roll-ups a day in advance and refrigerate, covered. Simply pop in the oven when ready to bake for a stress-free meal that saves precious time.
• Swap traditional stuffing for gluten-free bread or rice-based stuffing to make this recipe celiac-friendly. Ensure all gravy ingredients are also gluten-free.
• Replace turkey slices with thin slices of roasted eggplant or portobello mushrooms for a delicious plant-based alternative that maintains the roll-up's hearty texture.
• Experiment with different cheese varieties like sharp cheddar, gruyère, or smoked gouda to add extra flavor depth and create a more indulgent version of the dish.
• Add a pinch of red pepper flakes or cayenne to the seasoning mix for those who enjoy a subtle kick, transforming the roll-ups from mild to wild in an instant.

Serving Turkey Roll Ups at the Holidays or Any Time

• Holiday Feast Companion: Pair these turkey roll-ups with creamy mashed potatoes for a classic comfort meal that feels like a warm hug.
• Leftover Magic: Transform extra roll-ups into a next-day lunch by slicing them and adding to a fresh salad or wrapping in a tortilla for a quick sandwich.
• Wine & Dine Pairing: Complement the rich flavors with a crisp white wine like Chardonnay or a light Pinot Noir that balances the savory turkey and stuffing.
• Veggie Side Symphony: Roast seasonal vegetables like Brussels sprouts, carrots, or green beans alongside the roll-ups to create a colorful and nutritious plate that adds texture and freshness.

Best Storage Advice for Keeping Roll Ups Moist

• Prepare multiple roll-ups in advance and refrigerate for quick weeknight meals. Wrap individual portions tightly in plastic wrap or aluminum foil for easy storage.
• Store cooked roll-ups in airtight containers for up to 3-4 days. Keep gravy separate to maintain the turkey's crisp texture and prevent sogginess.
• Freeze uncooked or cooked roll-ups for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven at 350F for 15-20 minutes.
• Warm individual roll-ups in the microwave for 1-2 minutes or in the oven at 350F, covering with foil to prevent drying out. Add a splash of extra gravy to refresh moisture and flavor.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 250 kcal

Servings: 5

What You’ll Need for Turkey & Stuffing Roll Ups

• Turkey Slices: Lean, tender base for roll-ups that provides rich protein and works best when thinly sliced for easy rolling.
• Stuffing: Hearty mixture that adds flavor, texture, and moisture to the turkey rolls.

• Garlic Powder: Adds deep, aromatic warmth without raw garlic intensity.
• Onion Powder: Brings subtle sweetness and depth to the overall dish.
• Thyme: Earthy herb that complements poultry and adds a rustic touch.
• Black Pepper: Provides gentle heat and enhances other seasonings.

• Gravy: Keeps roll-ups juicy and adds rich, savory flavor.
• Cheese (Optional): Creates a golden, melty topping for extra indulgence.
• Butter: Helps prevent sticking and adds a subtle richness to the baking dish.

Tools That Help You Roll and Bake Stuffed Turkey Wraps

• Baking Dish: Rectangular dish for baking and serving the roll-ups.
• Measuring Cup: 1/4 cup measure for portioning stuffing accurately.
• Aluminum Foil: Used to cover the dish during initial baking stage.
• Kitchen Knife: For slicing and preparing turkey slices.
• Baking Spatula or Tongs: Helpful for placing roll-ups in dish and serving.
• Cheese Grater (optional): If using shredded cheese topping.
• Oven Mitts: Necessary for handling hot baking dish safely.

Crispy Turkey & Stuffing Roll Ups Recipe

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4.7 from 35 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Hearty turkey & stuffing roll ups blend classic holiday flavors into a delightful handheld meal. Crispy edges and savory filling make this dish perfect for quick lunches or game day snacks you’ll crave again and again.

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Ingredients

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• 2 cups prepared stuffing (homemade or store-bought)
• 8 slices deli-style turkey (or leftover roasted turkey slices)
• 1 tbsp butter (for greasing the dish)
• 1 cup turkey or chicken gravy
• ½ cup shredded mozzarella or Swiss cheese (optional)
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried thyme
• ½ tsp black pepper

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Instructions

1. Preparation: Warm the oven to 375F (190C) and delicately coat a baking dish with butter to prevent sticking.
2. Rolling Technique: Layer each turkey slice with stuffing, carefully rolling into compact cylinders and positioning them seam-side downward in the prepared dish.
3. Seasoning & Moisture: Generously dust the roll-ups with garlic powder, onion powder, thyme, and cracked black pepper, then cascade gravy uniformly across the surface to enhance flavor and tenderness.
4. Cooking Process: Shield the dish with aluminum foil and roast for 20 minutes. If incorporating cheese, unveil the dish, sprinkle cheese across the top, and continue baking uncovered for an additional 5 minutes until the cheese transforms into a golden, melted blanket.
5. Serving: Allow the roll-ups to rest momentarily, permitting flavors to settle, then plate alongside creamy mashed potatoes or vibrant roasted vegetables for a complete, satisfying meal.

Notes

• Choose turkey slices around 1/4 inch thick for easier rolling and even cooking, preventing tearing or uneven texture.
• Ensure stuffing is slightly cooled and not too wet to maintain roll-up structure and prevent soggy edges.
• Use toothpicks to secure roll-ups if needed, preventing them from unraveling during baking and creating a neat presentation.
• Tilt the baking dish while pouring gravy to ensure even coverage and prevent dry spots on the turkey roll-ups.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 250
• Sugar: 2g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 60mg