Sizzling Pioneer Woman Sheet Pan Shrimp Recipe Magic

Pioneer Woman’s sheet pan shrimp emerges as a game-changing recipe that elevates weeknight dinners from mundane to magnificent.

This Mediterranean-inspired marvel turns ordinary ingredients into a symphony of flavors with minimal kitchen chaos.

Succulent jumbo shrimp take center stage, nestled among roasted vegetables that caramelize and sing with each bite.

Vibrant colors and tantalizing aromas promise a feast for both eyes and palate.

The beauty of this dish lies in its effortless preparation and stunning results.

Every forkful delivers a perfect balance of seafood richness and vegetable sweetness.

Let this recipe be your passport to a restaurant-quality meal that’s ready in a flash.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 320 kcal

Servings: 4

Everything You’ll Need for Pioneer Woman Sheet Pan Shrimp

• Red Onion: Look for firm, shiny bulbs with tight, papery skin and no soft spots.
• Cherry Tomatoes: Select vibrant, plump tomatoes with deep color and slight firmness.
• Bread Cubes: Day-old rustic bread works best for maximum crispiness and texture absorption.
• Olives: Choose briny, plump olives for a robust Mediterranean flavor profile.

• Shrimp: Seek fresh, firm shrimp with a mild ocean scent and bright, translucent appearance.

• Salt, Black Pepper: Use freshly ground sea salt and cracked pepper for intense flavor.
• Olive Oil: Select extra virgin olive oil for rich, authentic taste.
• Red Wine Vinegar: Pick a high-quality, aged vinegar for balanced acidity.
• Minced Anchovy: Opt for oil-packed anchovies for deeper, more complex umami notes.
• Capers: Choose briny, salt-packed capers for an extra flavor punch.

• Parsley Leaves: Select bright green, crisp leaves without wilting.
• Parmesan Cheese: Use freshly grated, high-quality Parmesan for delicate, nutty finish.

Equipment You’ll Use for Sheet Pan Shrimp

• Oven: Preheating to 375°F for toasting and cooking.
• Large sheet pan: Spacious baking surface with raised edges for even roasting.
• Medium mixing bowl: Perfect for tossing and coating shrimp.
• Small bowl: For whisking together zesty dressing ingredients.
• Whisk: Essential tool for blending vinegar, oil, and anchovy smoothly.
• Cutting board: Workspace for chopping parsley and preparing ingredients.
• Chef's knife: Sharp blade for mincing anchovy and chopping herbs.
• Wooden spoon or spatula: Great for mixing and tossing ingredients on sheet pan.

Directions for Making Sheet Pan Shrimp

Roast Shrimp Bread Delight

• Fire Up The Oven

Preheat oven to 375°F. Grab a large sheet pan and scatter chopped red onion, bread cubes, cherry tomatoes, and olives. Season generously with salt and black pepper.

• Create Flavor Foundation

Drizzle olive oil over vegetables and bread, ensuring everything gets a delicious coating. Spread mixture across pan without crowding. Bake 12-15 minutes until bread turns crispy and golden.

• Prepare Succulent Seafood

Toss shrimp with olive oil and salt while bread is roasting. After initial baking, add shrimp to pan and return to oven. Cook 8-10 minutes until shrimp transform into pink, opaque morsels.

• Whip Up Tangy Dressing

Mix olive oil, red wine vinegar, and minced anchovy in a small bowl. Stir in capers for an unexpected flavor kick.

• Assemble And Serve

Pull pan from oven and drizzle zesty dressing over entire mixture. Sprinkle fresh parsley and delicate Parmesan shavings. Toss everything to blend flavors. Transfer to serving platter and enjoy immediately while warm and aromatic.

Quick Tips for Pioneer Woman Sheet Pan Shrimp

• Boost Bread's Crispiness: Toast bread cubes at a high temperature to achieve maximum crunchiness, ensuring each bite delivers a satisfying texture that complements the tender shrimp.
• Swap Seafood Selections: Replace shrimp with scallops, white fish, or even grilled chicken for a versatile protein option that adapts to different dietary preferences and flavor profiles.
• Elevate Herb Game: Experiment with fresh herbs like basil, dill, or oregano instead of parsley to introduce new aromatic dimensions and personalize the dish's flavor signature.
• Quick Meal Prep Hack: Prepare ingredients in advance by chopping vegetables and mixing dressing earlier in the day, cutting down total cooking time and making weeknight dinner preparation a breeze.

How to Serve Sheet Pan Shrimp Right

• Savor on a Rustic Platter: Arrange the shrimp and bread mixture on a large wooden board for a casual, Mediterranean-style presentation that invites sharing and conversation.
• Pair with Crisp Accompaniments: Serve alongside a chilled white wine like Sauvignon Blanc or a light Pinot Grigio to complement the dish's zesty anchovy and caper notes.
• Create a Salad Base: Transform leftovers into a refreshing lunch by tossing the shrimp and toasted bread mix over crisp mixed greens with extra dressing for added brightness.
• Add Fresh Herb Finish: Sprinkle some additional fresh basil or dill over the top just before serving to enhance the aromatic profile and add a pop of green color.

Storing Sheet Pan Shrimp Safely

• Preserve Peak Freshness: Store any leftover dish in an airtight container in the refrigerator for up to 2 days. Shrimp and bread tend to lose their crispy texture quickly, so enjoy within the first day for maximum flavor.
• Speedy Reheating Strategy: Warm leftovers in a preheated oven at 350°F for 5-7 minutes to help restore some crispiness. Avoid microwave reheating, which can make shrimp rubbery and bread soggy.
• Prep-Ahead Power Move: Chop vegetables and measure ingredients in advance to streamline cooking process. Store prepped ingredients in separate containers in the refrigerator for up to 24 hours before cooking.
• Smart Ingredient Storage: Keep raw shrimp in the coldest part of the refrigerator and use within 1-2 days of purchase. Always store seafood on a bed of ice or in the coldest section to maintain freshness and prevent bacterial growth.

Crispy Pioneer Woman Sheet Pan Shrimp Recipe

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4.9 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Spicy Sheet Pan Shrimp from the Pioneer Woman delivers a zesty seafood feast with minimal cleanup. Succulent shrimp roast alongside colorful peppers, creating a simple and delicious meal you can easily prepare for family dinner.

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Ingredients

Scale 1x2x3x

• 2 lbs (454 grams) jumbo shrimp, peeled, deveined, tails removed
• 3 cups (720 ml) sourdough bread, 1-inch cubes
• 1 pint (2 cups/480 ml) cherry tomatoes
• 1 red onion, cut into wedges
• ½ cup (120 ml) Niçoise olives, pitted
• ⅓ cup (80 ml) fresh parsley leaves
• 2 tbsps (30 ml) parsley, chopped
• 4 tbsps (60 ml) olive oil
• 2 tbsps (30 ml) red wine vinegar
• 1 anchovy, minced
• 1 tbsp (15 ml) capers, drained
• kosher salt
• freshly ground black pepper
• parmesan shavings, for garnish

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Instructions

1. Preheat Preparation: Calibrate the oven to 375°F (190°C), positioning the rack in the center for uniform heat distribution.
2. Foundation Assembly: Spread red onions, bread cubes, cherry tomatoes, and olives across a large rimmed baking sheet. Season with salt and pepper, then drizzle olive oil, ensuring each component is thoroughly coated and arranged in a single, non-crowded layer.
3. Initial Roasting: Bake the vegetable-bread mixture for 12-15 minutes, transforming bread into crisp, golden fragments. Watch carefully to prevent scorching, rotating the pan if necessary for even browning.
4. Shrimp Integration: Toss shrimp with salt and olive oil, massaging to distribute seasonings evenly. Once bread mixture reaches desired golden state, nestle seasoned shrimp across the roasted foundation.
5. Final Baking: Return the sheet pan to the oven, roasting for 8-10 minutes until shrimp turn opaque and develop a delicate pink hue.
6. Dressing Creation: Whisk remaining olive oil, red wine vinegar, and minced anchovy in a small bowl. Fold in capers to amplify the flavor complexity.
7. Finishing Touch: Extract the sheet pan, drizzle prepared dressing over the entire mixture. Sprinkle fresh parsley, gently tossing to ensure comprehensive flavor integration.
8. Presentation: Transfer to a serving platter, garnish with additional parsley and delicate Parmesan shavings. Serve immediately to maintain optimal temperature and textural contrast.

Notes

• Maximize Crispiness: Spread bread cubes and vegetables in a single layer to ensure even toasting and prevent soggy results.
• Shrimp Timing is Crucial: Watch shrimp closely during the final 8-10 minutes of cooking to avoid overcooking, which can make them tough and rubbery.
• Boost Flavor Depth: Massage shrimp with oil and salt thoroughly to help seasonings penetrate and enhance overall taste profile.
• Quick Serving Matters: Plate and serve immediately after adding dressing to maintain the perfect temperature and crisp texture of bread and shrimp.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 320
• Sugar: 4 g
• Sodium: 620 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 22 g
• Cholesterol: 170 mg