Zesty Pioneer Woman Salmon Patties Recipe for Seafood Lovers

Pioneer Woman’s salmon patties burst with oceanic charm, turning simple ingredients into a culinary symphony of flavor.

Wild salmon dances with aromatic herbs, creating a melody of taste that sings on your palate.

Crispy edges and tender centers promise a delightful texture adventure.

Spices weave magic through each carefully crafted patty.

Home cooks will find this recipe a swift solution for weeknight dining dilemmas.

These patties transform humble components into a restaurant-worthy dish.

Grab your skillet and prepare for a seafood sensation that’ll make taste buds cheer.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 300 kcal

Servings: 4

Gather the Goods for Pioneer Woman Salmon Patties

• Egg: Select a fresh, large egg with a firm, uncracked shell for the best binding texture.
• Salmon: Choose high-quality canned salmon, preferably wild-caught, for richer flavor and omega-3 benefits.

• Bread Crumbs, Onion Powder, Garlic Powder: Look for fine, uniform bread crumbs without large chunks for smooth patty consistency.
• Greek Yogurt, Sour Cream: Opt for full-fat versions for creamy, rich taste and better moisture retention.
• Dijon Mustard: Select a smooth, tangy mustard that adds depth without overwhelming the salmon.

• Parsley: Pick bright green, crisp leaves with no wilting for maximum fresh flavor and vibrant color.
• Lemon: Choose firm, heavy lemons with smooth skin for juiciest results and brightest citrus notes.
• Cayenne Pepper: Use freshly ground for more intense heat and aromatic warmth.
• Vinegar: Select a mild white or apple cider vinegar to balance the dish's flavors.

What You’ll Use for Pioneer Woman Salmon Patties

• Large mixing bowl: Perfect for combining all ingredients smoothly.
• Whisk: Helps blend the egg with precision.
• Fork: Great for stirring and mixing salmon mixture.
• Measuring cup: Ensures consistent patty size and shape.
• Clean plate: Holds formed salmon patties before cooking.
• Cast-iron or heavy-bottomed skillet: Provides even heat distribution for golden-brown crust.
• Fish spatula: Ideal for flipping and transferring delicate salmon patties.
• Cutting board: Needed for chopping fresh parsley.
• Sharp knife: Used for finely chopping herbs.

Steps to Put Together Pioneer Woman Salmon Patties

• Craft the Base

Whisk an egg in a roomy mixing bowl. Crumble salmon into bite-sized pieces, ensuring a flaky texture.

• Blend Flavor Makers

Incorporate creamy yogurt, tangy mustard, zesty vinegar, aromatic onion and garlic powders, and a hint of cayenne for kick. Stir thoroughly with a fork until ingredients dance together harmoniously.

• Enhance with Green Goodness

Sprinkle fresh parsley throughout the mixture, creating pops of vibrant color and herbal essence.

• Shape Delectable Patties

Scoop the mixture and form six uniform patties. Press gently to maintain a compact shape that will hold together during cooking.

• Sizzle to Perfection

Heat a heavy skillet over medium flame. Drizzle olive oil to create a golden cooking surface. Gently lay patties into the pan, allowing them to develop a crispy exterior.

• Transform into Golden Delights

Cook each side for three minutes, watching for a rich amber crust. Adjust heat to prevent burning while ensuring complete warming through the center.

• Present with Flair

Transfer patties to plates. Crown with a dollop of yogurt, squeeze fresh lemon, and shower with additional parsley for a restaurant-worthy finish.

Kitchen Tips for Better Pioneer Woman Salmon Patties

Explore different flavor combinations and cooking techniques to make this recipe uniquely yours.

Replace Greek yogurt with mayonnaise for a richer taste. Experiment with different herbs like dill or chives instead of parsley. Try smoked salmon for an intense flavor profile that adds depth to the patties.

Add extra breadcrumbs if the mixture feels too wet. Include a beaten egg to help patties hold together more effectively. Chill the mixture for 15 minutes before forming patties to improve texture and prevent crumbling during cooking.

Bake patties in a preheated 400°F oven for 12-15 minutes for a lower-fat option. Use a non-stick baking sheet and lightly spray with cooking oil. Alternatively, air fry at 375°F for 8-10 minutes until golden and crispy on the outside.

Prepare patties up to 24 hours in advance and store covered in the refrigerator. Place parchment paper between layers to prevent sticking. For longer storage, freeze uncooked patties for up to one month, separating each patty with wax paper for easy separation.

Presentation Tips for Pioneer Woman Salmon Patties

• Pair with Zesty Salad: Toss together a crisp mixed green salad with cucumber, cherry tomatoes, and a light vinaigrette to complement the salmon patties' rich flavor.
• Create Sandwich Delight: Nestle the golden salmon patties between toasted whole wheat buns with lettuce, sliced avocado, and a tangy remoulade sauce for a satisfying meal.
• Elevate with Grain Bowl: Serve the patties atop a warm quinoa or brown rice base, surrounded by roasted seasonal vegetables for a nutritious and filling dinner option.
• Add Dipping Sauce Magic: Whip up a quick herb-infused yogurt dip or spicy sriracha mayo to provide an extra layer of excitement and flavor for these crispy salmon patties.

Save and Reheat Tips for Pioneer Woman Salmon Patties

• Preserve Fresh Flavor: Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days. The patties maintain their delicious texture when sealed tightly.
• Quick Reheat Technique: Warm refrigerated patties in a skillet over medium-low heat for 2-3 minutes per side. This method helps restore their crispy exterior and keeps the inside moist and tender.
• Freeze for Future Meals: Uncooked patties can be individually wrapped in plastic wrap and frozen for up to 1 month. Place them on a baking sheet first to prevent sticking, then transfer to a freezer bag once solid.
• Smart Prep Strategy: Prepare the salmon mixture a day ahead and refrigerate, covered. This allows flavors to meld together, creating an even more delicious result when you're ready to cook.

Crispy Pioneer Woman Salmon Patties Recipe

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4.8 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty pioneer woman salmon patties deliver a classic southern comfort meal packed with nostalgic flavors. Home cooks can easily craft this budget-friendly dish that brings simple, satisfying seafood to family tables.

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Ingredients

Scale 1x2x3x

• 1 can (15 oz / 425 g) wild-caught salmon, drained
• 1 large egg
• ½ cup Italian seasoned dry whole wheat bread crumbs
• ¼ cup nonfat plain Greek yogurt or sour cream
• 2 tbsps finely chopped fresh parsley, plus extra for garnish
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 ½ tsps Dijon mustard
• 1 tsp white vinegar or fresh lemon juice
• ¼ tsp cayenne pepper
• 1 to 2 tbsps extra-virgin olive oil (for cooking)
• Additional Greek yogurt, for serving
• Lemon wedges, for serving

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Instructions

1. Preparation: Whisk egg in a large bowl until lightly frothy, then incorporate drained salmon, breaking it into small pieces.
2. Seasoning: Blend bread crumbs, Greek yogurt, Dijon mustard, white vinegar, onion powder, garlic powder, cayenne, and fresh parsley into the salmon mixture, folding gently to maintain texture.
3. Forming Patties: Shape the mixture into six uniform patties, each about 1/2-inch thick, using a 1/3 cup measuring tool.
4. Cooking: Heat cast-iron skillet over medium heat, drizzle with extra virgin olive oil, and carefully place patties in the pan.
5. Searing: Cook patties for 3-4 minutes per side until golden-brown and thoroughly heated, creating a crisp exterior.
6. Serving: Transfer patties to plates, top with a dollop of Greek yogurt, squeeze fresh lemon juice, and garnish with additional parsley for a vibrant finish.

Notes

• Salmon Texture Tip: Gently break salmon into small pieces to maintain a delicate, flaky consistency without over-mashing.
• Binding Secrets: Greek yogurt acts as a healthier alternative to mayonnaise, adding moisture and helping patties hold together.
• Perfect Searing Technique: Use medium heat and avoid overcrowding the pan to achieve a crispy golden-brown exterior without burning.
• Flavor Boosting Hack: Fresh parsley and a touch of cayenne pepper elevate the salmon patties from simple to restaurant-quality, providing brightness and subtle heat.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 100 mg