Fantastic Pioneer Woman Ranger Cookies Recipe for Happy Baking

These delightful ranger cookies capture childhood memories with their irresistible blend of textures and flavors.

Crisp cornflakes dance through soft, buttery dough, creating a symphony of crunch and sweetness.

Coconut adds a tropical whisper to each golden-edged morsel, transforming an ordinary cookie into a nostalgic masterpiece.

Wholesome ingredients merge effortlessly, promising a treat that sings with homemade charm.

Oats provide hearty substance while chocolate chips sprinkle moments of indulgence throughout the cookie.

Generations have savored this classic recipe, passing down its magic from one kitchen to another.

Brace yourself for a cookie experience that celebrates simplicity and pure deliciousness.

Helpful Tools for Prepping Pioneer Woman Ranger Cookies

• Mixing Bowls: Large, spacious bowls for blending wet and dry ingredients smoothly.
• Electric Mixer or Whisk: Perfect for creating fluffy, cloud-like butter and sugar mixture.
• Measuring Cups and Spoons: Essential for precise ingredient quantities.
• Baking Sheets: Flat, sturdy trays for even cookie baking.
• Parchment Paper or Silicone Mats: Non-stick surface to prevent cookies from sticking.
• Cookie Scoop or Spoons: Helps create uniform, round dough balls.
• Wire Cooling Rack: Allows cookies to cool evenly and crisp up.
• Whisk: Great for combining dry ingredients without lumps.
• Oven: Preheated to 350°F for golden, crispy edges.

Let’s Bring Together Pioneer Woman Ranger Cookies

• Prepare Baking Station

Clear your workspace and grab baking sheets. Cover them with parchment paper and preheat the oven to a cozy 350°F.

• Whip Up Creamy Foundation

In a large mixing bowl, cream together butter and sugars until the mixture becomes light and fluffy like a cloud. Crack eggs one at a time, stirring in vanilla for a silky smooth texture.

• Blend Dry Ingredients

Combine flour, baking soda, salt, and other powdery ingredients in a separate bowl. Gently fold this mixture into the wet ingredients, mixing until no white streaks remain.

• Pack in Exciting Textures

Toss in oats, coconut, rice cereal, and nuts for an explosion of crunch. Stir until the dough looks delightfully bumpy and packed with flavor.

• Shape and Arrange Cookies

Scoop out rounded balls of dough, spacing them generously on the prepared baking sheets. Give each cookie room to spread and develop its unique shape.

• Bake to Golden Perfection

Slide the sheets into the oven and bake for 11-13 minutes. Look for edges turning a beautiful golden brown while keeping centers soft and tender.

• Cool and Savor

Let cookies rest on the baking sheet for a few minutes, then transfer to a cooling rack. Wait until completely cooled before diving into these irresistible treats.

Cooking Advice for Enhancing Pioneer Woman Ranger Cookies

Swap out pecans for almonds or walnuts to create a new nutty profile that keeps your taste buds guessing.

Replace all-purpose flour with a gluten-free blend to welcome friends with dietary restrictions without sacrificing delicious texture.

Seal cookies in an airtight container at room temperature for up to 5 days, keeping them perfectly crisp and chewy throughout the week.

Prepare cookie dough balls and freeze them on a baking sheet. Transfer to a freezer bag once solid, then bake directly from frozen by adding 2-3 extra minutes to baking time.

Best Ways to Present Pioneer Woman Ranger Cookies

• Pair with Creamy Beverages: Enjoy these crunchy cookies alongside a cold glass of milk or a steaming mug of hot chocolate for a delightful taste experience.
• Create Dessert Parfaits: Crumble the cookies and layer them with vanilla pudding or whipped cream to make an indulgent layered dessert that showcases their unique texture.
• Pack for Picnic Treats: Wrap these cookies individually for a perfect portable snack during outdoor adventures, school lunches, or afternoon outings with friends and family.
• Gift in Decorative Tins: Package the cooled cookies in charming metal containers with ribbons, creating a homemade gift that looks as delicious as it tastes.

Meal Prep Notes for Pioneer Woman Ranger Cookies

• Store Smartly for Maximum Freshness: Keep cookies in an airtight container at room temperature, where they'll stay deliciously crisp for 5-7 days.
• Freeze for Future Cravings: Pack cooled cookies in freezer-safe bags or containers, laying them flat to preserve their perfect shape. Frozen cookies maintain top-quality for up to 3 months.
• Prevent Moisture Mishaps: Place a small piece of bread inside the storage container to help cookies retain their ideal texture and prevent them from becoming dry or crumbly.
• Revive Day-Old Cookies: Warm slightly in the microwave for 10-15 seconds or pop them in a 300°F oven for 2-3 minutes to restore that fresh-baked softness and irresistible warmth.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 17 minutes

Total Time: 27 minutes

Calories: 250 kcal

Servings: 24

Here’s What Builds the Flavor in Pioneer Woman Ranger Cookies

• Butter: Select high-quality, unsalted butter for rich, clean flavor and smooth texture.
• Granulated Sugar: Choose pure white sugar for consistent sweetness and crisp cookie structure.
• Brown Sugar: Pick fresh, moist brown sugar to add deep caramel undertones and soft moisture.

• Eggs: Select fresh, room-temperature eggs for smooth blending and optimal cookie consistency.
• Vanilla Extract: Use pure vanilla extract for authentic, robust flavor complexity.

• All-Purpose Flour: Pick unbleached flour for better texture and natural wheat flavor.
• Baking Soda, Baking Powder: Ensure fresh, unexpired leavening agents for perfect cookie rise.
• Salt: Select fine table salt to balance and enhance overall sweet profile.

• Quick-Cooking Oats, Shredded Coconut, Crispy Rice Cereal, Chopped Pecans: Choose fresh, crunchy ingredients for delightful multi-textural experience and nutty undertones.

Crispy Pioneer Woman Ranger Cookies Recipe

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• Total Time: 27 minutes
• Yield: 24 1x

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Description

Pioneer Woman ranger cookies combine crisp oats, sweet coconut, and crunchy cereal in a delightful treat from classic American baking. Hearty ingredients blend seamlessly, creating an irresistible cookie you’ll savor with afternoon coffee or share with cherished friends.

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Ingredients

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• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 cups quick-cooking oats
• 2 cups crispy rice cereal
• 1 cup shredded coconut
• ½ cup pecans, chopped (optional)

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Instructions

1. Preheat Workspace: Configure oven to 350°F and line baking sheets with parchment paper or silicone mats for effortless cookie release.
2. Cream Foundation: Whip butter, granulated and brown sugars until fluffy and pale, creating a smooth preliminary mixture that establishes the cookie’s rich base.
3. Liquid Integration: Blend eggs individually, ensuring thorough incorporation after each addition. Introduce vanilla extract, distributing aromatic essence uniformly throughout the mixture.
4. Dry Component Fusion: Combine flour, baking soda, baking powder, and salt. Gradually merge dry ingredients into wet mixture, stirring until achieving a consistent, lump-free batter with seamless texture.
5. Texture Enhancement: Fold in quick-cooking oats, shredded coconut, crispy rice cereal, and chopped pecans, transforming the dough into a multi-dimensional, crunchy delicacy with complex flavor profiles.
6. Portioning and Placement: Deploy cookie scoop to create uniform dough balls, positioning them two inches apart on prepared sheets to accommodate natural spreading during baking process.
7. Baking Execution: Roast in preheated oven for 12-14 minutes, monitoring edges for golden-brown coloration while maintaining slightly soft centers that will solidify during cooling phase.
8. Cooling Protocol: Allow cookies to rest briefly on baking sheet, then delicately transfer to wire rack, enabling perfect texture development and complete structural setting.

Notes

• Prep Like a Pro: Use room temperature butter and eggs for smoother mixing and better cookie texture, ensuring even blending and consistent results.
• Texture Trick: Don’t overmix the dough after adding dry ingredients; stop stirring as soon as ingredients are just combined to keep cookies tender and prevent toughness.
• Spacing Matters: Leave enough room between cookie dough balls on the baking sheet, as these cookies will spread during baking, creating crisp, perfectly shaped edges.
• Cool and Crisp: Allow cookies to rest on the baking sheet for a few minutes after removing from the oven, which helps them set and develop a delightful crispy exterior while maintaining a soft center.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg