Pioneer Woman Olive Cheese Balls Recipe: Irresistible Party Bites!

Pioneer Woman’s olive cheese balls spark culinary magic at every social gathering.

These delectable morsels blend zesty olives with creamy cheese in a symphony of flavor.

Imagine a snack so irresistible that guests can’t help but reach for seconds.

Compact yet stunning, these bite-sized delights transform ordinary moments into extraordinary experiences.

Each morsel carries a punch of tangy, rich goodness that teases the taste buds.

Simple to craft yet impressive in presentation, they’re the secret weapon for any home cook looking to dazzle.

Become the star of your next potluck with these mouthwatering appetizers.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Calories: 180 kcal

Servings: 11

Pioneer Woman Olive Cheese Balls Ingredients

• Olives: Choose plump, firm olives without bruises or discoloration for the best texture and flavor.
• Cream Cheese: Select full-fat cream cheese at room temperature for smoother wrapping and easier handling.

• Walnuts, Parsley: Pick fresh, crisp walnuts with a rich golden color and bright green parsley with no wilting for maximum crunch and vibrant appearance.

• Serving Plate: Use a clean, flat platter that allows olive balls to sit comfortably without crowding for an elegant presentation.

What You’ll Use for Olive Cheese Ball Prep

• Plate: Flat surface for drying olives and preparing ingredients.
• Paper Towels: Absorb moisture from olives, helping cream cheese adhere.
• Knife: Sharp tool for slicing cream cheese into precise pieces.
• Shallow Dish: Perfect for mixing chopped walnuts and parsley.
• Cutting Board: Stable surface for chopping nuts and preparing ingredients.
• Tray: Flat surface for arranging and chilling olive cheese balls.
• Plastic Wrap: Optional cover to protect olive balls during refrigeration.

How to Make Olive Cheese Balls with Ease

• Prepare Olive Base

Pat olives completely dry using paper towels to ensure cream cheese adheres smoothly.

• Craft Creamy Olive Clusters

Slice cream cheese into neat portions and gently envelop each olive, rolling carefully to create uniform spherical shapes with complete cheese coverage.

• Build Crunchy Exterior

Blend finely chopped walnuts with fresh parsley in a shallow dish. Roll each cheese-wrapped olive through the nutty mixture, ensuring total coverage for a delightful textural crunch.

• Chill and Solidify

Place olive clusters on a clean tray and refrigerate uncovered for one hour. This cooling period allows flavors to meld and helps the cheese maintain its perfect shape. For advanced preparation, loosely cover to protect against refrigerator aromas.

• Serve Elegantly

Before presenting, slice each olive cluster in half to reveal the beautiful inner layers and create an appealing presentation that will impress guests.

Tips for Salty-Cheesy Flavor Balance

Unleash Culinary Creativity

Replace walnuts with toasted breadcrumbs or crushed pretzels for a crunchy alternative that works great for guests with nut allergies.

Experiment with different cream cheese flavors like herb, garlic, or jalapeño to add unexpected zest and excitement to your olive balls.

Sprinkle cayenne pepper or smoked paprika into the walnut coating for an extra kick that transforms these appetizers from simple to spectacular.

Prepare these olive bites up to 2 days in advance, storing them in an airtight container to ensure maximum flavor and convenience for your next gathering.

How to Serve Olive Cheese Balls as Snacks

• Appetizer Centerpiece: Arrange these cream cheese olive bites on a elegant wooden board with fresh herbs scattered around for a gorgeous presentation.
• Party Platter Pairing: Serve alongside crisp white wine, chilled champagne, or light cocktails to complement the rich, nutty flavor of these bite-sized treats.
• Quick Garnish Option: Sprinkle extra minced parsley or finely chopped chives on top just before serving to add a fresh, vibrant pop of color and extra herbal note.
• Dipping Delight: Offer a small side of tangy mustard or creamy ranch dressing for guests who enjoy an extra dipping sauce with their appetizers.

Storing Olive Cheese Balls in the Fridge

• Preserve Flavor Freshness: Store these delightful olive cream cheese bites in an airtight container in the refrigerator for up to 3-4 days, maintaining their crisp texture and vibrant taste.
• Prep-Ahead Magic: Create these appetizers 24 hours before your event, allowing flavors to meld and develop a richer, more complex profile while saving you last-minute kitchen stress.
• Smart Freezing Strategy: Freeze uncoated cream cheese-wrapped olives for up to 2 months. Thaw in the refrigerator overnight and roll in walnut-parsley mixture just before serving to ensure maximum crunch and freshness.
• Serving Temperature Tip: Remove olive balls from the refrigerator 10-15 minutes before serving, letting them slightly soften for the most luxurious, melt-in-your-mouth experience that will impress your guests.

Crispy Pioneer Woman Olive Cheese Balls Recipe

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• Total Time: 20 minutes
• Yield: 11 1x

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Description

Delightful pioneer woman olive cheese balls combine tangy olives with creamy cheese in a irresistible appetizer. Crispy golden exterior gives way to a rich, savory center that guests will eagerly devour at any gathering.

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Ingredients

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• 8 oz (226 g) cream cheese, cold (full-fat)
• ¾ cup (180 ml) walnuts, finely chopped
• 12 large pimento-stuffed olives, high quality
• 2 tbsps (30 ml) parsley, fresh, finely minced

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Instructions

1. Preparation: Thoroughly pat green olives dry on a paper towel to eliminate excess moisture, facilitating optimal cream cheese adhesion.
2. Cheese Wrapping: Position one olive at the center of a cream cheese slice, then delicately envelop each olive with cream cheese. Apply consistent pressure while rolling to create smooth, compact spheres.
3. Coating Creation: Mix finely chopped walnuts and minced parsley in a shallow container. Gently roll each cream cheese-covered olive through the walnut-parsley blend, ensuring complete and uniform coverage.
4. Chilling Process: Transfer the coated olive spheres onto a clean tray, spacing them slightly apart. Refrigerate uncovered for 60 to 90 minutes, allowing flavors to meld and the cheese to firm. For extended storage, loosely cover with plastic wrap to prevent absorbing refrigerator odors.
5. Serving Technique: Before serving, slice each olive ball in half diagonally to reveal the interior and create an elegant presentation. Arrange on a serving platter and enjoy immediately.

Notes

• Moisture Management: Pat olives completely dry to prevent soggy cheese coating and ensure perfect cream cheese adhesion.
• Consistent Sizing: Use precise cutting techniques for uniform cream cheese slices, creating balanced and visually appealing olive balls.
• Rolling Technique: Apply gentle, even pressure when forming cheese-wrapped olives to maintain smooth, compact spherical shapes without cracks.
• Chilling Strategy: Refrigerate uncovered to help cheese set firmly and allow flavors to develop, enhancing overall taste and texture of the appetizer.

• Prep Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 11
• Calories: 180
• Sugar: 0 g
• Sodium: 280 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg