The Pioneer Woman’s Zippy Green Chile Egg Casserole Recipe

Green chile egg casserole bursts with southwestern zest, transforming mundane breakfast routines into culinary adventures.

Spicy green chiles mingle with soft, fluffy eggs, creating a symphony of flavors that awakens sleepy taste buds.

Melted cheese weaves through each layer, adding creamy richness to this morning masterpiece.

Southwestern cuisine celebrates bold ingredients that spark excitement on the plate.

Simple yet sophisticated, this casserole brings restaurant-quality taste directly to your kitchen.

Packed with protein and vibrant peppers, it promises a morning meal that energizes and satisfies.

One bite will transport you to the sun-drenched landscapes of New Mexico, where every meal tells a delicious story.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 332 kcal

Servings: 8

Gather What Goes in Pioneer Woman Green Chile Egg Casserole

• Monterey Jack Cheese: Select a creamy, smooth block with rich flavor.
• Cheddar Cheese: Choose aged variety for sharper taste and vibrant color.
• Milk: Pick whole milk for richer, more luxurious texture.

• Eggs: Opt for fresh, large eggs with bright golden yolks.

• Green Chiles: Use roasted, freshly chopped chiles for authentic southwestern kick.
• Salt: Select fine-grain sea salt for balanced seasoning.
• Black Pepper: Freshly ground peppercorns provide more intense aroma.

• Flour: Use all-purpose flour for smooth, consistent thickening.
• Cooking Spray Or Butter: Select unsalted butter for gentle greasing and subtle richness.

What You’ll Use When Making Pioneer Woman Green Chile Egg Casserole

• Oven: Standard kitchen oven for baking the casserole.
• 9×13-inch Baking Dish: Perfect rectangular pan for even cooking and serving.
• Cooking Spray or Butter: To prevent sticking and add light flavor.
• Cheese Grater: For shredding Monterey Jack and Cheddar cheeses smoothly.
• Mixing Bowl: Spacious container for blending milk, eggs, and seasonings.
• Whisk: Essential tool for creating smooth, lump-free egg mixture.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Sharp Knife: Helps in chopping green chiles and slicing the finished casserole.
• Cutting Board: Clean surface for ingredient preparation.

Steps to Cook the Best Pioneer Woman Green Chile Egg Casserole

• Warm Up the Cooking Space

Fire up your oven to a cozy 350°F. Grab a baking dish and give it a quick spray or butter rub to prevent sticking.

• Build a Cheesy Foundation

Shred your favorite cheeses and sprinkle most of them across the bottom of the dish. Scatter green chiles evenly over the cheesy base for a zesty kick.

• Create a Silky Liquid Base

Mix flour with a splash of milk to create a smooth blend. Gradually pour in remaining milk, whisking constantly to keep things lump-free and silky.

• Whip Up the Egg Magic

Crack eggs into the milky mixture. Season with a pinch of salt and pepper. Whisk until the blend looks smooth and inviting.

• Assemble and Bake

Pour the egg mixture gently over the cheese and chile layers. Top with remaining cheese for a golden, crispy finish. Slide the dish into the oven’s center and bake for 25-35 minutes until the center sets perfectly.

• Serve and Enjoy

Pull out your masterpiece and let it rest for a few minutes. Slice into generous portions and serve warm, ready to delight taste buds at breakfast or brunch.

Ideas to Change Things Up Pioneer Woman Green Chile Egg Casserole

Explore exciting mix-ins like crispy bacon bits, diced ham, or crumbled sausage for added protein and flavor.

Swap green chiles with jalapeños or add a dash of hot sauce to create a zestier version that’ll wake up your taste buds.

Prepare the entire casserole the night before, cover with foil, and refrigerate. Simply pop it in the oven in the morning for a stress-free breakfast.

Wrap leftovers tightly in plastic wrap or store in an airtight container. This cheesy delight keeps well in the refrigerator for up to 3 days and reheats beautifully in the microwave or oven.

Great Ways to Enjoy Pioneer Woman Green Chile Egg Casserole

• Pair with Fresh Greens: Serve alongside a crisp mixed salad dressed with light vinaigrette to balance the rich, cheesy casserole flavors.
• Garnish with Zesty Toppings: Sprinkle fresh chopped cilantro or green onions on top for added color and bright, herbal notes.
• Add Protein Companions: Complement the dish with crispy bacon strips, breakfast sausage, or sliced avocado for extra protein and texture.
• Craft a Brunch Spread: Create a full morning feast by adding fresh fruit, toast points, and a pitcher of fresh orange juice or mimosas to elevate the dining experience.

How to Store and Reuse Pioneer Woman Green Chile Egg Casserole

• Preserve Freshness: Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. The cool environment keeps the dish safe and maintains its delicious texture.
• Reheat with Care: Warm individual portions in the microwave for 30-45 seconds, or reheat the entire casserole in a 350°F oven for 10-15 minutes until heated through. Add a sprinkle of fresh cheese on top for extra flavor.
• Freeze for Later: Wrap the cooled casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve the best taste and texture.
• Meal Prep Magic: Prepare the entire casserole in advance and refrigerate unbaked. When ready to serve, pop it directly into the preheated oven. This trick saves time during busy mornings and ensures a fresh, hot breakfast for the entire family.

Crispy Pioneer Woman Green Chile Egg Casserole Recipe

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4.6 from 15 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Green chile egg casserole from the Pioneer Woman combines hearty southwestern flavors with classic breakfast comfort. Home cooks appreciate this simple, satisfying dish that delivers zesty chile peppers and creamy eggs in one delightful meal you can enjoy with family.

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Ingredients

Scale 1x2x3x

• 8 eggs
• 7 oz (198 g) canned mild chopped green chiles
• 6 oz (170 g) monterey jack cheese, grated
• 8 oz (226 g) sharp cheddar cheese, grated
• ½ cup milk
• 2 tbsps flour
• Salt & pepper to taste

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Instructions

1. Preheat Oven: Calibrate oven temperature to 350°F (175°C), positioning rack in center position for optimal heat distribution.
2. Cheese Foundation: Generously spread two-thirds of grated Monterey Jack and Cheddar cheeses across the bottom of a greased 9×13-inch baking dish, creating an even, flavorful base layer.
3. Flavor Layer: Distribute chopped green chiles uniformly over the cheese foundation, establishing a vibrant and zesty underlayer.
4. Liquid Mixture Preparation: Blend flour with milk, whisking meticulously to eliminate potential lumps, gradually incorporating remaining milk until achieving a smooth, velvety consistency.
5. Egg Integration: Whisk whole eggs into milk mixture, incorporating salt and black pepper, ensuring comprehensive blending and a uniform texture.
6. Assembly: Pour egg mixture evenly over cheese and chile layers, guaranteeing complete coverage across the entire baking dish.
7. Final Cheese Topping: Sprinkle remaining cheese over the surface, creating a golden, appetizing crust that will develop during baking.
8. Baking Process: Slide dish into preheated oven, cooking for 25-35 minutes until eggs are completely set with a slight firmness in the center.
9. Resting and Serving: After removing from oven, allow casserole to rest for 5 minutes, enabling flavor melding and temperature stabilization before slicing and serving warm.

Notes

• Cheese Selection Matters: Use freshly grated cheese blocks instead of pre-shredded varieties for superior melting and richer flavor profile.
• Lump Prevention Technique: Whisk flour and milk slowly to create a smooth base, eliminating potential lumpy textures in the final dish.
• Temperature Precision: Allow casserole to rest 5 minutes after baking to help eggs set and enhance overall taste cohesion.
• Green Chile Flexibility: Adjust chile quantity based on personal spice preference, using mild or hot varieties to customize heat level.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 332
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 24 g
• Saturated Fat: 13 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 0 g
• Protein: 22 g
• Cholesterol: 560 mg