Sizzling Crispy Philly Cheesesteak Garlic Bread Recipe

Melted cheese and savory beef come together in this mouthwatering philly cheesesteak garlic bread that will make your taste buds dance with delight.

Rich, golden-brown slices promise a flavor explosion in every bite.

Thinly sliced steak sizzles with caramelized onions and peppers, creating a perfect harmony of textures.

Crispy garlic bread serves as the ultimate canvas for this classic sandwich-inspired creation.

Each layer builds depth and complexity that transforms a simple dish into a culinary masterpiece.

The combination of gooey provolone and tender beef nestled on perfectly toasted bread will have everyone asking for seconds.

Steel your appetite and prepare for a comfort food experience that elevates casual dining to an art form.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 450 kcal

Servings: 5

Ingredients for Philly Cheesesteak Garlic Bread Packed with Flavor

• French Bread: Sturdy foundation that provides crispy texture and perfect vessel for toppings, choose a fresh loaf with crisp crust.
• Garlic: Adds intense aromatic flavor, select fresh cloves for maximum punch.

• Steak: Lean, tender cut like ribeye or sirloin delivers rich meaty flavor, slice against the grain for maximum tenderness.
• Onions: Adds sweetness and depth, select firm yellow or white onions.
• Bell Peppers: Brings vibrant color and slight crunch, choose firm peppers with bright, glossy skin.

• Provolone Cheese: Creamy, mild cheese that melts beautifully, select high-quality sliced provolone.
• Olive Oil: Helps sauté vegetables and adds subtle richness, use extra virgin for best flavor.
• Salt and Pepper: Essential seasonings that elevate and balance overall taste.
• Parsley: Optional fresh herb garnish that adds bright color and subtle herbaceous note.

Tools You’ll Want for Philly Cheesesteak Garlic Bread

• Baking Sheet: Essential for toasting bread and final baking stage.
• Skillet: Perfect for sautéing onions, peppers, and cooking steak.
• Small Bowl: Needed for mixing garlic butter.
• Knife: Crucial for slicing bread, steak, onions, peppers, and cheese.
• Cutting Board: Provides stable surface for chopping ingredients.
• Spatula or Tongs: Helps flip and move steak and vegetables while cooking.
• Measuring Spoons: Useful for portioning olive oil and seasoning.

How to Build and Bake Philly Cheesesteak Garlic Bread

• Warm Up The Oven

Fire up your oven to a toasty 400F and get ready for some delicious magic.

• Create Garlic Magic

Blend softened butter with fresh garlic and generously spread this flavor bomb across your French bread’s surface.

• Toast The Bread

Pop the bread into the oven and let it crisp up until golden and crunchy, about 5-7 minutes.

• Sizzle Veggies and Meat

Heat olive oil in a skillet and toss in onions and peppers. Once they’re soft, add your steak and season with salt and pepper. Cook until the meat is perfectly done.

• Layer and Cheese

Pull out the toasted bread and pile on the sizzling steak and veggie mixture. Crown each slice with provolone cheese.

• Final Melt

Return to the oven and let the cheese transform into a gooey, bubbly blanket over your creation, about 5-7 minutes.

• Serve and Enjoy

Slice your Philly Cheesesteak Garlic Bread and dive into this mouthwatering feast.

Smart Add-Ins for Philly Cheesesteak Garlic Bread Fans

• Freeze the steak for 15-20 minutes before slicing to get super thin, uniform cuts that cook quickly and evenly.
• Use a mix of provolone and white cheddar for a more complex, rich cheese flavor that elevates the entire dish.
• Swap bell peppers with roasted poblano peppers for a smoky, slightly spicy twist that adds depth to the classic recipe.
• Replace French bread with gluten-free ciabatta or cauliflower flatbread to make the dish celiac-friendly without losing the essential crunch.
• Skip the bread entirely and serve the cheesesteak mixture over cauliflower rice or as a lettuce wrap for a keto-friendly version that's equally delicious.

Serve Philly Cheesesteak Garlic Bread Fresh from the Oven

• Party Platter Paradise: Create a stunning appetizer spread by cutting the Philly Cheesesteak Garlic Bread into bite-sized squares, perfect for game day or casual gatherings.
• Dipping Delight: Serve alongside zesty marinara sauce, spicy sriracha mayo, or tangy horseradish cream for extra flavor excitement that guests will love.
• Sidekick Solutions: Pair with a crisp green salad, coleslaw, or quick pickle spears to balance the rich, meaty cheesy garlic bread and add some fresh crunch to the meal.
• Wine and Brew Buddies: Match with a cold craft beer like an amber ale or a robust red wine such as malbec to complement the savory, cheesy goodness of this indulgent dish.

Save Philly Cheesesteak Garlic Bread Without Losing Crunch

• Slice steak, chop veggies, and mix garlic butter up to 24 hours before cooking. Store ingredients separately in sealed containers in the refrigerator for quick assembly.
• Wrap individual portions tightly in aluminum foil after baking. Freeze for up to 3 weeks. Reheat directly from frozen at 350F for 1518 minutes until heated completely through.
• Store remaining cheesesteak garlic bread in airtight containers. Refrigerate for 23 days. Reheat in oven at 375F for best texture, avoiding microwave to maintain bread's crispiness.
• Cut bread into smaller sections before baking for easier serving and storage. Perfect for meal prepping or creating grab-and-go lunch options during busy weeks.

Crispy Philly Cheesesteak Garlic Bread Recipe

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Philly cheesesteak garlic bread blends classic Philadelphian sandwich flavors with irresistible crispy bread goodness. Bold layers of melted cheese, tender beef, and garlic-infused crunch deliver a mouthwatering experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 lb ribeye steak, thinly sliced
• 1 large French bread loaf, halved lengthwise
• 6–8 slices provolone cheese
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced
• 2 tablespoons (30 ml) unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon (15 ml) olive oil
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Preparation: Warm the oven to 400F (200C), ensuring a perfectly heated cooking environment.
2. Garlic Butter Infusion: Thoroughly blend softened butter with finely minced garlic, creating a fragrant spread to coat the French bread halves completely.
3. Bread Toasting: Position bread on a baking sheet, allowing it to transform into a golden, crispy base for approximately 5-7 minutes until lightly bronzed.
4. Vegetable Sautéing: In a sizzling skillet with olive oil, tenderly cook sliced onions and peppers until they become translucent and slightly caramelized, releasing their natural sweetness.
5. Meat Preparation: Introduce thinly sliced steak to the vegetable medley, seasoning with salt and pepper, and cook swiftly until the meat reaches a succulent, barely done state.
6. Layering and Cheese Transformation: Distribute the seared steak and vegetable mixture across toasted bread, then crown with provolone cheese slices for a luxurious finish.
7. Final Baking: Return the assembled garlic bread to the oven, allowing the cheese to melt into a bubbling, golden blanket for 5-7 minutes.
8. Serving: Garnish with fresh chopped parsley, slice into generous portions, and serve while piping hot, delivering a mouthwatering Philly Cheesesteak Garlic Bread experience.

Notes

• Watch closely during initial 5-7 minute bake to prevent burning, ensuring golden-brown edges without charring.
• Cut steak against the grain into thin, uniform slices for tender, easy-to-chew texture that absorbs seasonings perfectly.
• Pat steak dry before cooking to achieve crispy exterior and prevent excess liquid in the skillet, creating better caramelization.
• Let cheese sit at room temperature before adding to bread, helping it melt more evenly and prevent unmelted cold spots.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 450
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg