Savory Pioneer Woman Roasted Parmesan Potatoes Recipe for Sides

Roasted parmesan potatoes can turn an ordinary meal into a gastronomic revelation that sparks dinner conversation.

These golden nuggets of deliciousness emerge from the oven with a crisp, crackling exterior that beckons hungry diners.

Seasoned with aromatic herbs and blanketed in melted cheese, each potato bite delivers a burst of indulgent flavor.

Simple ingredients transform into something extraordinary through clever cooking techniques.

Salt, pepper, and grated parmesan work culinary alchemy, creating a side dish that steals the spotlight.

Effortless preparation meets spectacular results, making these potatoes a foolproof win for cooks of all skill levels.

One forkful will convince you that comfort food just reached a whole new level of deliciousness.

Roasting Instructions for Parmesan Potatoes

• Preheat Oven to Sizzling Temperature

Crank up your oven to a scorching 450 degrees F, preparing for a potato transformation that’ll make your taste buds dance.

• Craft Flavor Fusion

Grab a large mixing bowl and combine a symphony of seasonings – create a magical coating that’ll turn ordinary potatoes into crispy flavor bombs. Mix the seasonings until they form a tantalizing blend that promises culinary excitement.

• Transform Potato Slices

Lovingly massage each potato slice through the seasoning mixture, ensuring every morsel gets coated in a delectable flavor embrace. Spread the seasoned slices onto nonstick-sprayed baking sheets, giving each slice breathing room for maximum crispiness.

• Roast to Golden Perfection

Sprinkle a final dusting of Parmesan cheese over the potatoes. Slide the baking sheets into the blazing hot oven and let the magic happen. Roast for 15 to 20 minutes, watching for those irresistible golden-brown edges and tender interiors.

• Serve with Flair

Rescue the potatoes from the oven and transfer to a serving dish. Shower with freshly chopped parsley, adding a vibrant pop of color and a burst of herbal freshness that’ll make your dish look as amazing as it tastes.

Crispy Potato Tips and Toppings

• Crisp Cheese Coating Trick: Ensure maximum flavor adhesion by patting potato slices dry before seasoning, allowing the cheesy mixture to stick perfectly and create an irresistible crispy exterior.
• Spice Swap Adventure: Experiment with different herbs and spices like dried rosemary, thyme, or cayenne pepper to customize the flavor profile and match your meal's vibe.
• Healthier Baking Option: Replace some olive oil with Greek yogurt for a lighter coating that still delivers incredible crunch and reduces overall fat content without sacrificing taste.
• Leftover Magic Hack: Reheat remaining potato slices in an air fryer at 375°F for 3-4 minutes to restore their original crispy texture, making them just as delicious as when first baked.

Serving Suggestions for Potato Sides

• Serve as a Side Dish Delight: Pair these crispy parmesan potatoes with grilled chicken, roasted salmon, or a juicy steak for a complete meal that'll make taste buds dance.
• Create a Party Platter: Arrange the golden potatoes on a large wooden board with small dipping sauces like garlic aioli or herbed sour cream for an impressive appetizer spread that'll wow your guests.
• Add Fresh Herb Garnish: Sprinkle extra chopped parsley or chives right before serving to boost the visual appeal and add a bright, fresh flavor that cuts through the richness of the parmesan coating.
• Quick Picnic or Lunch Companion: Pack these potatoes in a container for a delicious portable side that stays crispy and tasty, perfect for outdoor meals or quick lunch additions.

How to Store or Reheat Leftover Potatoes

• Maximize Meal Prep: Slice potatoes ahead of time and store in cold water to prevent browning, then pat completely dry before seasoning.
• Refrigerate Wisely: Keep leftover roasted potatoes in an airtight container for up to 3-4 days, ensuring maximum crispness when reheating.
• Reheat Like a Pro: Restore crispy texture by warming slices in a preheated oven at 375 degrees F for 5-7 minutes, avoiding microwave that turns edges soggy.
• Freeze for Later: Place cooled potato slices in a single layer on a baking sheet, freeze until solid, then transfer to freezer bags for storage up to 2 months – perfect for quick side dishes.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Calories: 210 kcal

Servings: 4

Ingredients That Make Roasted Parmesan Potatoes Special

• Parmesan Cheese: Opt for freshly grated for maximum flavor punch and melt-in-your-mouth texture.
• Smoked Paprika: Choose high-quality Spanish paprika for deep, smoky undertones.
• Garlic Powder: Select fine, fragrant powder without clumps for even seasoning.
• Onion Powder: Look for vibrant, aromatic powder to enhance overall taste profile.

• Potatoes: Select firm, waxy potatoes like Yukon Gold for ideal crispy exterior and creamy interior.

• Olive Oil, Melted Butter: Pick extra virgin olive oil and unsalted butter for rich, golden coating.
• Flaky Sea Salt: Use premium sea salt for delicate, crunchy salt crystals.
• Freshly Ground Black Pepper: Grind whole peppercorns for robust, intense spiciness.

• Fresh Parsley: Choose bright green, crisp leaves for vibrant color and herbal freshness.
• Nonstick Cooking Spray: Select neutral-flavored spray for easy potato release.

Tools for Prepping and Roasting Potatoes

• Mixing bowl: Large, spacious container for blending seasonings.
• Measuring spoons: Precise tools for adding spices and herbs.
• Baking sheets: Two large, flat pans for even potato roasting.
• Nonstick cooking spray: Quick surface preparation tool.
• Cutting board: Surface for slicing potatoes.
• Sharp knife: For clean, even potato cuts.
• Wooden spoon or spatula: Helpful for mixing and coating potatoes.
• Serving dish: Plate to transfer crispy roasted potatoes.
• Cheese grater (optional): For freshly grated Parmesan.
• Kitchen towel: For patting dry potato slices if needed.

Crispy Parmesan Potatoes Recipe

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4.6 from 32 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Melissa’s roasted parmesan potatoes deliver golden crispy edges with herb-infused comfort. Simple rustic ingredients come together for memorable side dish perfection you will savor alongside any main course.

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Ingredients

Scale 1x2x3x

• 2 lbs (907 g) russet potatoes, cut in ¼-inch slices
• 4 tbsps (56 g) grated parmesan cheese
• 1 tbsp (15 ml) olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• ½ tsp flaky sea salt
• Freshly ground black pepper
• ¼ cup (15 g) chopped fresh parsley
• Nonstick cooking spray, for the baking sheets

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Instructions

1. Preparation: Preheat oven to 450°F (232°C), positioning the rack centrally to ensure optimal roasting conditions for the potatoes.
2. Seasoning Fusion: Whisk extra virgin olive oil, smoked paprika, granulated garlic, powdered onion, melted unsalted butter, flaky sea salt, black pepper, and Parmesan cheese in a large mixing bowl to create a robust, aromatic coating.
3. Potato Coating: Thoroughly toss potato slices in the seasoning mixture, ensuring each slice is completely and evenly covered with the flavorful spice blend.
4. Baking Setup: Spray two large rimmed baking sheets with nonstick cooking spray, then arrange potato slices in a single, uncrowded layer to promote crisp edges and even browning.
5. Cheese Enhancement: Sprinkle additional Parmesan cheese over the potato slices to create a golden, savory crust that will intensify the overall flavor profile.
6. Roasting Process: Place baking sheets in the preheated oven, roasting for 15-20 minutes and rotating sheets midway to guarantee uniform cooking and achieve a perfect crispy exterior with a tender interior.
7. Finishing Touch: Remove potatoes from the oven when golden and crisp, transfer to a serving platter, and garnish with freshly chopped parsley to add a vibrant, herbaceous note to the dish.

Notes

• Optimize Oven Placement: Center rack ensures even heat distribution for perfectly roasted potatoes with consistent golden-brown edges.
• Master Seasoning Technique: Whisk ingredients thoroughly to create a uniform, flavor-packed coating that clings to every potato slice.
• Prevent Overcrowding Strategy: Spread potato slices in a single layer with space between each piece to guarantee maximum crispiness and prevent steaming.
• Cheese Finale Tip: Sprinkle extra Parmesan in the final moments of roasting to create a delectable crispy cheese crust that elevates the entire dish.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner, Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 210
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 4 g
• Protein: 4 g
• Cholesterol: 5 mg