Description
Sizzling “grilled lemon pepper wings” elevate backyard barbecue experience with zesty Mediterranean charm. Crisp seasoned chicken delivers tangy flavor and irresistible crunch you cannot resist.
Ingredients
Scale
- 2 pounds (907 g) chicken wings (drumettes and flats)
- 2 tablespoons (30 ml) lemon juice
- 2 tablespoons (28 g) unsalted butter, melted
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon lemon zest
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon salt
- 1 teaspoon cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
Instructions
- Preparation: Ignite the grill to a robust medium-high temperature (375-400°F), ensuring an even heat distribution for optimal wing cooking.
- Wing Conditioning: Meticulously dry chicken wings using paper towels, eliminating excess moisture to guarantee a crisp exterior. Transfer to a spacious mixing vessel.
- Flavor Infusion: Cascade olive oil over wings, then vigorously sprinkle salt, garlic powder, onion powder, paprika, freshly ground black pepper, and vibrant lemon zest. Thoroughly massage seasonings to create a uniform coating that penetrates every crevice of the wings.
- Grilling Technique: Arrange wings strategically across grill grates in a single, uncrowded layer. Rotate wings every 5-7 minutes to ensure uniform caramelization and prevent burning. Continue grilling for 20-25 minutes until wings achieve a golden-brown crisp exterior and are completely cooked through.
- Zesty Butter Emulsion: In a compact mixing bowl, whisk melted butter with tangy lemon juice and potent lemon pepper seasoning, creating a harmonious flavor-packed sauce that will elevate the wings’ taste profile.
- Final Touch: Transfer perfectly grilled wings to a large mixing bowl, then lavishly drench with the prepared lemon pepper butter sauce. Gently toss to ensure every wing is generously coated. Serve immediately alongside complementary dipping sauces or preferred side dishes.
Notes
- Pat wings thoroughly with paper towels to ensure crispy skin; excess moisture prevents proper browning and crispiness.
- Maintain consistent grill temperature between 375-400F for even cooking and perfect golden-brown exterior without burning.
- Drizzle olive oil before adding spices to help seasonings adhere better and create a more flavorful coating.
- Rotate wings every 5-7 minutes to prevent sticking and achieve uniform charring, ensuring wings cook evenly on all sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 300
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg