Crispy Zucchini Fritters Recipe: Jamie Oliver’s Magic Touch

Zucchini fritters by Jamie Oliver burst with vibrant flavors that elevate ordinary vegetables into extraordinary bites.

These crispy, golden treasures transform humble summer squash into a culinary masterpiece.

Packed with fresh herbs and delicate spices, each fritter delivers a symphony of textures and tastes.

The recipe dances between simplicity and sophistication, making it accessible for home cooks of all skill levels.

Crisp edges and soft interiors create a tantalizing contrast that keeps you coming back for more.

Light, nutritious, and incredibly satisfying, these fritters work perfectly as a side dish or standalone snack.

Get ready to fall in love with this irresistible twist on vegetable cooking that will spark joy at your dining table.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 24 minutes

Total Time: 39 minutes

Calories: 150 kcal

Servings: 4

Ingredients for Jamie Oliver Zucchini Fritters

• Zucchini: Choose firm, glossy green vegetables without soft spots or blemishes.
• Green Onions: Select bright green stalks with crisp, unblemished tips.

• All-Purpose Flour: Use fresh, sifted flour for smooth batter consistency.
• Baking Powder: Check expiration date to ensure proper rising.
• Salt, Black Pepper: Opt for freshly ground pepper for enhanced flavor.

• Eggs: Select large, fresh eggs at room temperature for better mixing.
• Olive Oil: Choose extra virgin for richer, more authentic taste.

Jamie Oliver Zucchini Fritters Tools & Equipment

• Box Grater or Food Processor: Perfect for shredding zucchini quickly and evenly.
• Large Mixing Bowl: Ideal for combining ingredients and mixing zucchini.
• Cheesecloth or Clean Kitchen Towel: Great for squeezing out excess moisture from zucchini.
• Small Bowl: Handy for mixing dry ingredients separately.
• Cast Iron or Nonstick Skillet: Essential for frying fritters to golden perfection.
• Tablespoon: Helps portion out fritter batter consistently.
• Paper Towels: Useful for draining excess oil from cooked fritters.
• Spatula: Helps flip and remove fritters from the skillet smoothly.

How to Cook Jamie Oliver Zucchini Fritters

• Prep Zucchini Harvest

Wash and trim zucchini ends. Grate using a food processor or grater, creating light, fluffy vegetable shreds that will transform into crispy delights.

• Moisture Magic

Sprinkle salt over grated zucchini and let sit briefly. This technique helps draw out excess water, ensuring your fritters will be wonderfully crisp instead of soggy.

• Create Flavor Base

Whisk eggs and mix in green onions. Separately combine flour, baking powder, and seasonings. This layered approach builds deep, complex flavor profiles that make each bite exciting.

• Craft Fritter Batter

Blend zucchini with egg mixture and dry ingredients. Stir gently until ingredients dance together, creating a harmonious texture that promises golden-brown perfection.

• Sizzle and Transform

Heat olive oil in a skillet over medium warmth. Carefully drop batter portions, allowing them to spread into delicate circles. Watch as they turn a gorgeous amber color, signaling crispy deliciousness is moments away.

• Serve with Flair

Transfer fritters to paper towels to catch extra oil. Plate these golden treasures while hot, ready to delight taste buds with their crunchy exterior and tender inner core. Enjoy immediately for maximum flavor excitement.

Tips for Crispy Jamie Oliver Zucchini Fritters

• Boost Your Zucchini Fritters
• Squeeze Out Moisture Thoroughly: Pat zucchini completely dry after salting to ensure crispy, not soggy fritters. Extra moisture makes fritters fall apart during cooking.
• Customize Herb Blends: Experiment with fresh herbs like dill, parsley, or basil to add bright, fresh flavors. Each herb brings a unique twist to the classic recipe.
• Create Dipping Sauces: Whip up quick accompaniments like Greek yogurt with lemon zest, garlic aioli, or spicy sriracha mayo. Complementary sauces elevate the entire dish.
• Explore Cheese Options: Incorporate grated parmesan, crumbled feta, or sharp cheddar into the batter for extra richness and depth of flavor. Cheese adds incredible complexity to the fritters.

Serving Jamie Oliver Zucchini Fritters

• Dip and Delight: Pair these crispy zucchini fritters with a tangy Greek yogurt or sour cream sauce for a cool contrast to the hot, golden-brown edges.
• Brunch Brilliance: Serve alongside a fresh garden salad or scrambled eggs for a satisfying weekend morning meal that will impress family and friends.
• Appetizer Adventure: Arrange fritters on a platter with toothpicks and offer multiple dipping sauces like herb aioli, marinara, or spicy sriracha for a crowd-pleasing party snack.
• Garnish Glow: Top fritters with fresh chopped herbs like chives, parsley, or dill to add a bright, aromatic finish that enhances the zucchini's natural flavor.

How to Store Jamie Oliver Zucchini Fritters

• Preserve Fresh Flavor: Store leftover zucchini fritters in an airtight container within the refrigerator. These tasty treats will stay delicious for 2-3 days when properly sealed.
• Reheat with Crispiness: Warm fritters in a preheated oven at 350°F for 5-7 minutes to restore their original crispy texture. Avoid microwave reheating to prevent soggy results.
• Freeze for Future Meals: Arrange cooled fritters in a single layer on a baking sheet, then transfer to freezer-safe bags. Frozen fritters will maintain quality for up to one month when properly packaged.
• Prep Ahead with Confidence: Mix dry and wet ingredients separately and store in refrigerator for up to 24 hours before cooking. This technique helps maintain batter freshness and saves valuable meal preparation time.

Crispy Jamie Oliver Zucchini Fritters Recipe

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4.5 from 12 reviews

• Total Time: 39 minutes
• Yield: 4 1x

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Description

Crispy jamie oliver zucchini fritters blend mediterranean herbs with fresh summer produce. Green vegetable pancakes offer a quick, delicious side dish perfect for sharing with friends and family.

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Ingredients

Scale 1x2x3x

• 2 lb (907 g) zucchini, about 2 large or 5 medium
• 2 large eggs, lightly beaten
• ¾ cup all-purpose flour
• 1 ½ tsp fine sea salt, divided
• ½ tsp ground black pepper
• ½ cup chopped green onions
• 1 tsp baking powder
• olive oil for sautéing
• sour cream, to serve

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Instructions

1. Preparation: Wash zucchini and grate using food processor or box grater, then transfer to a mixing bowl and sprinkle with salt. Let rest for 10 minutes to release moisture.
2. Draining: Squeeze out liquid thoroughly using cheesecloth or hands, ensuring zucchini is completely dry and compact.
3. Mixing Base: Combine drained zucchini with beaten eggs and chopped green onions in a clean mixing bowl.
4. Dry Ingredient Integration: Whisk flour, baking powder, salt, and black pepper in a separate bowl, then fold into zucchini mixture until evenly distributed.
5. Cooking Setup: Heat olive oil in a cast iron or non-stick skillet over medium-low heat until shimmering.
6. Fritter Formation: Carefully drop tablespoon-sized portions into the pan, gently flattening each to create uniform pancake-like shapes.
7. Frying Process: Cook each fritter for 3-5 minutes per side, developing a golden-brown exterior with crispy edges.
8. Serving: Transfer fritters to a paper towel-lined plate to absorb excess oil, then serve immediately while warm and crisp.

Notes

• Moisture Management: Salting and squeezing zucchini is crucial to prevent soggy fritters, removing excess water ensures crispy, restaurant-quality texture.
• Temperature Control: Use medium-low heat to achieve golden-brown exterior without burning, allowing even cooking and maintaining fritter’s delicate structure.
• Uniform Cooking: Drop tablespoon-sized portions and gently flatten for consistent thickness, ensuring each fritter cooks evenly and develops perfect crispy edges.
• Serving Tip: Serve immediately after cooking to maintain maximum crispiness and enjoy the fritters at their peak flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 24 minutes
• Category: Breakfast, Lunch, Snacks, Appetizer
• Method: Frying
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 3 g
• Sodium: 300 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 70 mg