Crispy Breaded Chicken Recipe: Jamie Oliver’s Simple Magic

Breaded chicken by Jamie Oliver turns everyday poultry into a crispy culinary sensation that dances across your palate.

Vibrant seasonings and expert techniques transform simple ingredients into a mouthwatering masterpiece.

Each golden-brown morsel promises an explosion of flavor and texture that beckons hungry diners.

The clever combination of breadcrumbs and carefully selected spices creates a crunchy exterior that gives way to incredibly tender meat.

Professional chefs and home cooks alike can master this delectable dish with surprising ease.

Stunning presentation meets irresistible taste, making this recipe a guaranteed crowd-pleaser.

Brace yourself for a meal that will have everyone asking for seconds!

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Calories: 382 kcal

Servings: 4

Breaded Chicken Ingredients by Jamie Oliver

• Chicken Breasts: Select plump, uniformly sized breasts for consistent cooking and tender results.

• All-Purpose Flour, Salt, Black Pepper: Choose unbleached flour for better texture and freshly ground pepper for robust flavor.

• Eggs: Use fresh, room temperature eggs for smoother coating and better adherence.

• Panko Breadcrumbs, Regular Breadcrumbs: Select Japanese-style panko for extra crunchiness and golden exterior.
• Dried Herbs, Garlic Powder, Paprika: Opt for fresh, high-quality spices to enhance overall flavor profile.

• Cooking Spray: Select a neutral oil spray for light, even coating without excessive greasiness.

What Tools You’ll Need for Jamie Oliver Breaded Chicken

• Meat Mallet or Rolling Pin: Perfect for flattening chicken to an even thickness.
• Shallow Dishes (3): Needed for creating breading stations with flour, egg wash, and breadcrumb mixture.
• Whisk: Essential for beating eggs until well combined.
• Rimmed Baking Sheet: Provides a sturdy surface for baking chicken.
• Cooking Spray: Helps create a crispy exterior and prevents sticking.
• Measuring Cups and Spoons: Useful for accurately portioning ingredients.
• Oven: The main cooking appliance for achieving golden, crispy chicken.
• Instant-Read Thermometer (optional): Helps check chicken's internal temperature for perfect doneness.

Jamie Oliver Breaded Chicken Instructions

Create Crispy Baked Chicken

Warm your oven and get ready to transform ordinary chicken into a crunchy, golden delight that’ll make everyone at the table cheer. This foolproof method delivers restaurant-quality results right from your kitchen.

• Prep Your Cooking Space

Fire up the oven to a toasty 400°F and position the rack right in the center. Grab a baking sheet and lightly coat it with cooking spray to prevent sticking.

• Transform the Chicken

Gently pound chicken breasts until they’re an even thickness. This ensures every bite cooks evenly and stays wonderfully tender.

• Build Your Flavor Layers

Mix flour with salt and pepper in one bowl. Whisk eggs in another. Combine panko, regular breadcrumbs, dried herbs, garlic powder, and paprika in the final dish. These layers will create an irresistible crispy exterior.

• Craft the Perfect Coating

Dunk each chicken piece first in seasoned flour, then splash through egg wash, and finally roll generously in the herbed breadcrumb mixture. Press crumbs gently to create a solid, crunchy armor.

• Bake to Golden Perfection

Place coated chicken on the prepared baking sheet. Give a quick light spray of cooking oil to help achieve maximum crispiness. Slide into the hot oven and bake for 25-28 minutes until the chicken reaches a safe 165°F internal temperature.

• Rest and Enjoy

Let the chicken rest for a few minutes after baking. This magical pause helps lock in all those delicious juices, ensuring each bite is mouthwateringly tender and crisp.

Cooking Tips for Jamie Oliver Breaded Chicken

• Customize Coating Crunch: Mix crushed cornflakes or crackers with breadcrumbs for extra crispy texture that adds unexpected crackle to each bite.
• Flavor Boost Technique: Experiment with different herb blends like Italian seasoning, za'atar, or Cajun spice mix to transform the chicken's flavor profile instantly.
• Healthier Swaps: Replace regular breadcrumbs with almond meal or gluten-free breadcrumbs for a lower-carb, diet-friendly version that doesn't compromise on taste.
• Make-Ahead Magic: Prepare breaded chicken up to 24 hours in advance, store covered in refrigerator, and bake just before serving to save precious cooking time.

Serving Jamie Oliver Breaded Chicken

• Serve Alongside Fresh Salad: Create a crisp green salad with mixed lettuce, cherry tomatoes, cucumber slices, and a light vinaigrette to balance the richness of the crispy chicken.
• Pair with Creamy Dipping Sauce: Whip up a quick ranch, honey mustard, or garlic aioli sauce that complements the golden-brown breaded chicken and adds extra flavor complexity.
• Complete the Meal with Sides: Add roasted vegetables like asparagus or broccoli, or serve with creamy mashed potatoes, herbed rice, or a zesty coleslaw to round out the dinner plate.
• Make It a Crowd-Pleaser: Slice the chicken into strips for easy sharing, perfect for family-style dining or casual get-togethers where everyone can enjoy the crispy, flavorful chicken.

Storing Jamie Oliver Breaded Chicken Meals

• Meal Planning & Storage Advice
• Refrigerate Wisely: Store leftover breaded chicken in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking and maintain crispiness.
• Freeze for Future Meals: Wrap individual chicken pieces tightly in plastic wrap, then place in freezer bags. Frozen breaded chicken stays fresh for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheat with Crunch: Revive leftover chicken in the oven at 350°F (177°C) for 10-15 minutes. Avoid microwave reheating to keep the breading crisp and prevent sogginess. Place on a wire rack for best results.
• Meal Prep Magic: Prepare multiple chicken breasts in advance for quick weeknight dinners. Portion and store separately for easy grab-and-go lunches or quick protein additions to salads and grain bowls.

Crispy Jamie Oliver Breaded Chicken Recipe

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4.6 from 18 reviews

• Total Time: 38 minutes
• Yield: 4 1x

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Description

Jamie Oliver’s breaded chicken offers a crispy, golden delight that elevates home cooking with simple ingredients. Seasoned breadcrumbs and expert technique create a mouthwatering meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 4 chicken breasts (1.5 lbs / 680 g)
• 2 eggs (beaten)
• 1 cup flour
• ⅔ cup panko bread crumbs
• ⅔ cup seasoned bread crumbs
• 1.5 tsps garlic powder
• 0.5 tsp onion powder
• 0.25 tsp dried basil
• 2 tbsps parsley flakes
• 0.5 tsp salt
• 0.5 tsp pepper
• cooking spray

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Instructions

1. Preparation: Position oven rack in the middle and warm to 400°F (204°C), creating an ideal environment for crispy, golden breading.
2. Tenderizing: Gently flatten chicken breasts between plastic wrap to an even 1/2-inch thickness, ensuring uniform cooking and tender texture.
3. Breading Station: Organize three shallow dishes – first with seasoned flour, second with whisked eggs, third with combined Panko and traditional breadcrumbs mixed with aromatic spices.
4. Coating Process: Meticulously dry chicken with paper towels, then methodically dredge through flour, shaking off excess; dip thoroughly in egg wash, allowing complete coverage before generously coating with seasoned breadcrumb mixture.
5. Baking Preparation: Transfer breaded chicken onto parchment-lined rimmed baking sheet, liberally misting both sides with cooking spray to enhance golden-brown crispiness.
6. Cooking: Roast in preheated oven for 22-26 minutes, monitoring internal temperature until reaching 165°F (74°C) – guaranteeing perfectly cooked, juicy chicken with a delightfully crunchy exterior.

Notes

• Choose the Right Chicken: Select fresh, uniform-sized chicken breasts for even cooking and consistent breading coverage.
• Pound Perfectly: Gently flatten chicken to 1/2-inch thickness to ensure quick, even cooking and tender results.
• Dry Before Breading: Pat chicken completely dry with paper towels to help breading stick better and create a crispier exterior.
• Temperature is Key: Use a meat thermometer to confirm internal temperature reaches 165°F for safe, perfectly cooked chicken.

• Prep Time: 10 minutes
• Cook Time: 28 minutes
• Category: Dinner, Lunch, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 4
• Calories: 382
• Sugar: 1 g
• Sodium: 753 mg
• Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 164 mg